Support the ingredients of Behamel sauce, sour cream, eggs or creamy fills and enjoy hearty dishes.
Instead of zucchini, you can safely use tsukini.
1. Baded from zucchini in sour cream-icon filling
Photo: Olhaafanasieva / Depositphotos
Ingredients
- 130 g of sour cream;
- 2 eggs;
- 50 g of cheese;
- salt – to taste;
- ground black pepper – to taste;
- 2-3 zucchini;
- butter – for lubrication;
- Several feathers of green onions.
Cooking
Mix sour cream, eggs, finely grated cheese, salt and pepper. Cut the zucchini not too thin circles. Generously lubricate the baking dish with oil and put the vegetables there.
Pour the zucchini with a cream-vic mixture. Cook for 30-40 minutes at a temperature of 200 ° C. Sprinkle with chopped onions before serving.
Experiment 👍
- How to cook zucchini in the oven. 10 cool recipes
2. Scabbling casserole in the cheese sauce Behamel
Shot: Delish / YouTube
Ingredients
- 2 tablespoons of butter;
- 2 cloves of garlic;
- 2 tablespoons of flour;
- 350 ml of milk;
- 250–300 g of solid cheese;
- salt – to taste;
- ground black pepper – to taste;
- a pinch of ground nutmeg;
- 4 zucchini;
- Several twigs of thyme.
Cooking
Melt the oil in a pan over medium heat.
3. Layered casserole of zucchini with minced meat and tomatoes
Photo: Elena.Hramova / Depositphotos
Ingredients
- 1 onion;
- vegetable oil – for frying;
- 400 g of any minced meat;
- salt – to taste;
- ground black pepper – to taste;
- 1 large tomato;
- 4 tablespoons of sour cream;
- 2 eggs;
- 2-3 cloves of garlic;
- 1 teaspoon of dried oregano;
- 2-3 zucchini;
- butter – for lubrication;
- 50 g of solid cheese.
Cooking
Cut the onion in small cubes and put in a preheated pan with butter. Fry to transparency over medium heat and
Cooking
Cut the zucchini and potatoes into thin circles. The potatoes need to be cut thinner than zucchini.
Season the vegetables with salt, pepper, oregano and mix. Separately mix cream, 100 g of finely grated cheese, chopped garlic and almost all of chopped onions.
Put the vegetables in a baking dish in several rows, alternating zucchini with potatoes. Pour a creamy mixture and sprinkle with the remaining cheese. Bake 40–45 minutes at a temperature of 200 ° C until the softness of vegetables.
5. Badk from zucchini with Adyghe cheese and tomatoes
Photo: minadezhda / depositphotos
Ingredients
- 3 zucchini;
- salt – to taste;
- 150 g of sour cream;
- 4 tablespoons of flour;
- ground black pepper – to taste;
- a few twigs of dill;
- 6 tablespoons of semolina;
- 200 g of Adyghe cheese;
- vegetable oil – for lubrication;
- 2-3 tomatoes;
- 100 g of solid cheese.
Cooking
Grate the zucchini on a large grater. It is not necessary to clean them. Salt, mix and leave for 10 minutes. Then squeeze the released juice.
6. Kurita zucchini casserole
Photo: Manyakotic / Depositphotos
Ingredients
- 2 zucchini;
- salt – to taste;
- 400 g of chicken fillet;
- 1 onion;
- 3 cloves of garlic;
- ground black pepper or a mixture of peppers to taste;
- 2 eggs;
- a few twigs of dill;
- vegetable oil – for lubrication;
- 1 tablespoon of sour cream;
- 50 g of solid cheese.
Cooking
Grate the peeled zucchini on a large grater. Slue, mix and leave for 30 minutes. Then squeeze the vegetables well and drain the released liquid.
Cut the chicken and onions with medium pieces and pass with garlic through a meat grinder.
7. Casserole of zucchini with feta in an egg-core filling
Photo: Tycoon / Depositphotos
Ingredients
- 4-5 zucchini;
- 4 eggs;
- 120 ml of chicken broth (can be replaced with vegetable);
- 120 ml of fat cream;
- 2 cloves of garlic;
- 3 tablespoons of corn starch;
- 1 tablespoon of mustard;
- 1 tablespoon of dried oregano;
- several twigs of thyme;
- salt – to taste;
- ground black pepper – to taste;
- ¼ teaspoon of ground nutmeg;
- 130 g Feta.
Cooking
Cut the zucchini with very thin circles. Put them in a circle in a baking dish.
Beat eggs, broth, cream, crushed garlic, starch, mustard, oregano, chopped thyme, salt, pepper and nutmeg with a whisk. Pour zucchini with this mixture.
Sprinkle with half the crushed Fet and put in the oven preheated to 190 ° C for 35 minutes. Reduce the temperature up to 180 ° C and cook for another 20–25 minutes. The top should be browned, and the filling should start bubbling. Decorate the finished casserole with the remaining cheese.
Turn yourself 👍
- 10 recipes for stuffed zucchini in the oven and on the stove
8. Casserole from zucchini with cottage cheese
Photo: minadezhda / depositphotos
Ingredients
- 2 zucchini;
- 200 g of cottage cheese;
- 3 eggs;
- 3 cloves of garlic;
- salt – to taste;
- ground black pepper – to taste;
- vegetable oil – for lubrication.
Cooking
Grate the zucchini on medium or fine grater. It is not necessary to clean them. Leave 10 minutes and squeeze well from the acting juice.
9. Layered casserole of zucchini with ricotta and tomato sauce
Photo: rawlik / depositphotos
Ingredients
- 400-500 g of ricotta;
- 100-150 g of Parmesan or other hard cheese;
- 3 eggs;
- salt – to taste;
- 3-4 zucchini;
- 500 g of tomato sauce.
Cooking
Mix ricotta, half of finely grated hard cheese, eggs and salt. Cut the zucchini along thin strips.
Put part of the strips on the bottom of the shape and lubricate with 2-3 tablespoons of tomato sauce. Distribute part of the cheese filling on top. Repeat the layers until the ingredients end.
Lubricate the last layer and sprinkle with the remaining grated cheese. Cover the shape of the foil and put in the oven preheated to 190 ° C for 30–40 minutes. Then remove the foil and cook for another 10-15 minutes.
10. Badk from zucchini with rice and cheese
Photo: Chincy / Depositphotos
Ingredients
- 90 g of long -haired rice;
- vegetable oil – for frying and lubrication;
- 1 onion;
- 1 zucchini;
- 3 eggs;
- salt – to taste;
- ground black pepper – to taste;
- 100-150 g of solid cheese.
Cooking
Boil rice up to half -consumption according to the instructions on the packaging. Heat the oil in medium heat in a pan, lay out finely chopped onions and fry until soft. Grate the peeled zucchini on a large grater and squeeze.
In a separate container, mix rice, onions, zucchini, eggs, salt, pepper and most of the coarsely grated cheese. Cover the baking dish with parchment and grease with oil.
Put the mass in the shape, smooth and sprinkle the remaining cheese. Send the oven preheated to 180 ° C for 30–35 minutes.
Instead of zucchini, you can safely use tsukini.
1. Baded from zucchini in sour cream-icon filling
Photo: Olhaafanasieva / Depositphotos
Ingredients
- 130 g of sour cream;
- 2 eggs;
- 50 g of cheese;
- salt – to taste;
- ground black pepper – to taste;
- 2-3 zucchini;
- butter – for lubrication;
- Several feathers of green onions.
Cooking
Mix sour cream, eggs, finely grated cheese, salt and pepper. Cut the zucchini not too thin circles. Generously lubricate the baking dish with oil and put the vegetables there.
Pour the zucchini with a cream-vic mixture. Cook for 30-40 minutes at a temperature of 200 ° C. Sprinkle with chopped onions before serving.
Experiment 👍
- How to cook zucchini in the oven. 10 cool recipes
2. Scabbling casserole in the cheese sauce Behamel
Shot: Delish / YouTube
Ingredients
- 2 tablespoons of butter;
- 2 cloves of garlic;
- 2 tablespoons of flour;
- 350 ml of milk;
- 250–300 g of solid cheese;
- salt – to taste;
- ground black pepper – to taste;
- a pinch of ground nutmeg;
- 4 zucchini;
- Several twigs of thyme.
Cooking
Melt the oil in a pan over medium heat.
3. Layered casserole of zucchini with minced meat and tomatoes
Photo: Elena.Hramova / Depositphotos
Ingredients
- 1 onion;
- vegetable oil – for frying;
- 400 g of any minced meat;
- salt – to taste;
- ground black pepper – to taste;
- 1 large tomato;
- 4 tablespoons of sour cream;
- 2 eggs;
- 2-3 cloves of garlic;
- 1 teaspoon of dried oregano;
- 2-3 zucchini;
- butter – for lubrication;
- 50 g of solid cheese.
Cooking
Cut the onion in small cubes and put in a preheated pan with butter. Fry to transparency over medium heat and
Cooking
Cut the zucchini and potatoes into thin circles. The potatoes need to be cut thinner than zucchini.
Season the vegetables with salt, pepper, oregano and mix. Separately mix cream, 100 g of finely grated cheese, chopped garlic and almost all of chopped onions.
Put the vegetables in a baking dish in several rows, alternating zucchini with potatoes. Pour a creamy mixture and sprinkle with the remaining cheese. Bake 40–45 minutes at a temperature of 200 ° C until the softness of vegetables.
5. Badk from zucchini with Adyghe cheese and tomatoes
Photo: minadezhda / depositphotos
Ingredients
- 3 zucchini;
- salt – to taste;
- 150 g of sour cream;
- 4 tablespoons of flour;
- ground black pepper – to taste;
- a few twigs of dill;
- 6 tablespoons of semolina;
- 200 g of Adyghe cheese;
- vegetable oil – for lubrication;
- 2-3 tomatoes;
- 100 g of solid cheese.
Cooking
Grate the zucchini on a large grater. It is not necessary to clean them. Salt, mix and leave for 10 minutes. Then squeeze the released juice.
6. Kurita zucchini casserole
Photo: Manyakotic / Depositphotos
Ingredients
- 2 zucchini;
- salt – to taste;
- 400 g of chicken fillet;
- 1 onion;
- 3 cloves of garlic;
- ground black pepper or a mixture of peppers to taste;
- 2 eggs;
- a few twigs of dill;
- vegetable oil – for lubrication;
- 1 tablespoon of sour cream;
- 50 g of solid cheese.
Cooking
Grate the peeled zucchini on a large grater. Slue, mix and leave for 30 minutes. Then squeeze the vegetables well and drain the released liquid.
Cut the chicken and onions with medium pieces and pass with garlic through a meat grinder.
7. Casserole of zucchini with feta in an egg-core filling
Photo: Tycoon / Depositphotos
Ingredients
- 4-5 zucchini;
- 4 eggs;
- 120 ml of chicken broth (can be replaced with vegetable);
- 120 ml of fat cream;
- 2 cloves of garlic;
- 3 tablespoons of corn starch;
- 1 tablespoon of mustard;
- 1 tablespoon of dried oregano;
- several twigs of thyme;
- salt – to taste;
- ground black pepper – to taste;
- ¼ teaspoon of ground nutmeg;
- 130 g Feta.
Cooking
Cut the zucchini with very thin circles. Put them in a circle in a baking dish.
Beat eggs, broth, cream, crushed garlic, starch, mustard, oregano, chopped thyme, salt, pepper and nutmeg with a whisk. Pour zucchini with this mixture.
Sprinkle with half the crushed Fet and put in the oven preheated to 190 ° C for 35 minutes. Reduce the temperature up to 180 ° C and cook for another 20–25 minutes. The top should be browned, and the filling should start bubbling. Decorate the finished casserole with the remaining cheese.
Turn yourself 👍
- 10 recipes for stuffed zucchini in the oven and on the stove
8. Casserole from zucchini with cottage cheese
Photo: minadezhda / depositphotos
Ingredients
- 2 zucchini;
- 200 g of cottage cheese;
- 3 eggs;
- 3 cloves of garlic;
- salt – to taste;
- ground black pepper – to taste;
- vegetable oil – for lubrication.
Cooking
Grate the zucchini on medium or fine grater. It is not necessary to clean them. Leave 10 minutes and squeeze well from the acting juice.
9. Layered casserole of zucchini with ricotta and tomato sauce
Photo: rawlik / depositphotos
Ingredients
- 400-500 g of ricotta;
- 100-150 g of Parmesan or other hard cheese;
- 3 eggs;
- salt – to taste;
- 3-4 zucchini;
- 500 g of tomato sauce.
Cooking
Mix ricotta, half of finely grated hard cheese, eggs and salt. Cut the zucchini along thin strips.
Put part of the strips on the bottom of the shape and lubricate with 2-3 tablespoons of tomato sauce. Distribute part of the cheese filling on top. Repeat the layers until the ingredients end.
Lubricate the last layer and sprinkle with the remaining grated cheese. Cover the shape of the foil and put in the oven preheated to 190 ° C for 30–40 minutes. Then remove the foil and cook for another 10-15 minutes.
10. Badk from zucchini with rice and cheese
Photo: Chincy / Depositphotos
Ingredients
- 90 g of long -haired rice;
- vegetable oil – for frying and lubrication;
- 1 onion;
- 1 zucchini;
- 3 eggs;
- salt – to taste;
- ground black pepper – to taste;
- 100-150 g of solid cheese.
Cooking
Boil rice up to half -consumption according to the instructions on the packaging. Heat the oil in medium heat in a pan, lay out finely chopped onions and fry until soft. Grate the peeled zucchini on a large grater and squeeze.
In a separate container, mix rice, onions, zucchini, eggs, salt, pepper and most of the coarsely grated cheese. Cover the baking dish with parchment and grease with oil.
Put the mass in the shape, smooth and sprinkle the remaining cheese. Send the oven preheated to 180 ° C for 30–35 minutes.