Fry and bake the wings in honey, orange, soy and beer sauces, simmer in Coca-boiler and wrap it in bacon.
1. Buffalo chicken wings with the sauce “Blue”
Photo: Istetiana / Shutterstock
Ingredients
- 3 tablespoons of butter;
- 4 tablespoons of acute chili sauce;
- 1 tablespoon of paprika;
- ½ teaspoon of salt;
- ½ teaspoon of Kayen pepper;
- ¼ teaspoon of ground black pepper;
- 10-12 chicken wings;
- 100 g of sour cream;
- 100 g of blue cheese;
- 100 g of mayonnaise;
- 1 tablespoon of white wine vinegar;
- 1 clove of garlic.
Cooking
Mix melted oil, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another capacity. Cut the ends of the wings, put the chicken in the marinade, mix and leave for half an hour at room temperature.
The ends of the wings can burn. Therefore, they are either wrapped with foil or cut off.
Put the wings on the oven grille and substitute a baking sheet under it. Fry the chicken for 10-15 minutes on each side at a temperature of 200 ° C.
Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender in a blender. Pour the finished wings with the remaining marinade and serve with the SHIZ sauce.
2. Chicken wings in honey sauce
Photo: vankad / shutterstock
Ingredients
- 3 teaspoons of olive oil;
- ¼ teaspoon of ground black pepper;
- ½ teaspoon of salt;
- 8–10 chicken wings;
- 4 tablespoons of honey;
- 2 tablespoons of butter;
- 1 clove of garlic;
- ½ teaspoon paprika.
Cooking
Mix olive oil, pepper and salt andwith this mixture of the wings. Put them on a baking sheet covered with parchment. Bake in the oven preheated to 210 ° C for 25-30 minutes, turning the wings in the middle of cooking.
Put a pan on a slow fire and bring to a boil of honey, butter, chopped garlic and paprika. Cook for another 1-2 minutes, stirring periodically. The sauce should thicken a little. Pour their wings and bake them for another 5 minutes until they are browned.
3. Chicken wings in batter in a sweet and sour sauce
Photo: vsl / shutterstock
Ingredients
- 15 chicken wings;
- 120 g of corn starch;
- 3 eggs;
- vegetable or olive oil for deep fruit;
- 100 g of sugar;
- 100 ml of white vinegar;
- 100 g of jelly made of blackcurrant;
- 4 tablespoons of soy sauce;
- 3 tablespoons of ketchup;
- 2 tablespoons of lemon juice;
- A little butter.
Cooking
Put the wings and starch in a cellophane bag, tie and energetically shake so that the chicken is completely covered with powder. Beat the eggs slightly, dip the wings in them, and then send in the parties to the deep fryer or a pan with very warmed oil (it should completely cover the chicken). Fry the wings for 8 minutes, periodically turning over. Then put on a paper towel so that the slide is excess fat.
Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean pan. Bring to a boil, reduce the fire and cook for another 10 minutes.
Put the wings in a baking dish greased with butter and pour half the sauce. Bake 15 minutes at a temperature of 180 ° C. Turn over, pour the remaining sauce and bake for another 10-15 minutes.
4. Chicken wings in orange-hog sauce
Photo: SUTSAIY / ShutTerstock
Ingredients
- 3 orange;
- 6 cloves of garlic;
- 4 tablespoons of soy sauce;
- 1 tablespoon of brown sugar;
- 1 ½ teaspoon of salt;
- ½ teaspoon of ground black pepper;
- 18–20 chicken wings.
Cooking
Mix the juice of two oranges, the zest of all three oranges, chopped garlic, soy sauce, sugar, salt and pepper. Put the chicken in the mixture and mix thoroughly.
Put the wings in one row on a baking sheet. Pour almost all the sauce and bake in the oven preheated to 200 ° C 20 minutes. Turn the wings, pour the remaining sauce and cook for another 10-15 minutes.
5. Chicken wings in bacon
Photo: Tatiana Volgutova / Shutterstock
Ingredients
- 1 tablespoon of salt;
- 1 tablespoon of ground black pepper;
- 1 teaspoon of paprika;
- 1 teaspoon of Kayen pepper;
- 1 teaspoon of dried oregano;
- 12 chicken wings (without ends);
- 12 slices of bacon.
Cooking
Mix seasonings andthem with chicken. Wrap each wing tightly with bacon and, if necessary, fix it with skewers. Put the oven on the grate, put a baking sheet under it and bake at a temperature of 180 ° C for about an hour, turning the wings in the middle of cooking.
6. Chicken wings in honey-gorchic sauce
Photo: PingPongcat / Shutterstock
Ingredients
- 130 g of sharp mustard;
- 170 g of honey;
- 4 tablespoons of butter;
- 2 tablespoons of lemon juice;
- ¼ teaspoon of turmeric;
- 18–20 chicken wings.
Cooking
Mix mustard, honey, oil, lemon juice and turmeric in a pan. Bring to a boil, stirring periodically. Put the wings in one row on a baking sheet covered with foil, and pour the sauce. Bake in the oven preheated to 200 ° C 20-30 minutes on each side.
7. Crispy chicken wings in cheese batter
Photo: Richardernestyap / Shuttestock
Ingredients
- 120 g of butter;
- 2 cloves of garlic;
- a few twigs of parsley;
- 100 g of breadcrumbs;
- 50 g of grated parmesan;
- ½ teaspoon of salt;
- ¼ teaspoon of ground black pepper;
- 10-12 chicken wings.
Cooking
Mix melted oil and chopped garlic. In another bowl, connect the crushed parsley, crackers, cheese, salt and pepper. First dip the wings in the oil, then roll in a mixture with crackers. Put the baking sheet on a parchment and bake for about an hour at a temperature of 180 ° C.
8. Chicken wings in beer sauce
Photo: Brent Hofacker / Shutterstock
Ingredients
- 1 teaspoon of ground black pepper;
- ½ teaspoon of paprika;
- 1 teaspoon of salt;
- 10 chicken wings;
- 2 tablespoons of olive oil;
- ¹⁄₂ l of any beer;
- 2-3 tablespoons of corn starch;
- 4 tablespoons of honey.
Cooking
Mix pepper, paprika and salt andwith a mixture of wings. Put them in a pan with warm -up oil and fry them until they are browned from all sides. Remove from heat and pour a little beer so that the chicken is slightly covered with it. Put the pan in the oven preheated to 200 ° C for 20–25 minutes.
In a pan over low heat, bring the remaining beer to a boil, stirring periodically.
Cooking
Peel the potatoes and cut along the quarter. Put on a baking sheet, season with salt and pour a tablespoon with a spoon of oil. Bake for 15–20 minutes at a temperature of 200 ° C.
Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover with this mixture of the wings and put it to the potatoes. Bake another 35-40 minutes until the chicken is browned.
10. Chicken wings in soy sauce with coil
Photo: Oleksandr Mordusenko / Shuttestock
Ingredients
- 10-12 chicken wings;
- 4-5 tablespoons of soy sauce;
- 2 tablespoons of vegetable oil;
- 180 ml of Coca-Cola;
- Several feathers of green onions.
Cooking
Grind the wings in soy sauce for half an hour. Then put them in a frying pan with warm -up oil and fry them over high heat until they are covered with blond crust from all sides.
Pour in the stake and the remaining marinade. Cook over medium heat for 15 minutes under the lid and 5 minutes without a lid. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.
1. Buffalo chicken wings with the sauce “Blue”
Photo: Istetiana / Shutterstock
Ingredients
- 3 tablespoons of butter;
- 4 tablespoons of acute chili sauce;
- 1 tablespoon of paprika;
- ½ teaspoon of salt;
- ½ teaspoon of Kayen pepper;
- ¼ teaspoon of ground black pepper;
- 10-12 chicken wings;
- 100 g of sour cream;
- 100 g of blue cheese;
- 100 g of mayonnaise;
- 1 tablespoon of white wine vinegar;
- 1 clove of garlic.
Cooking
Mix melted oil, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another capacity. Cut the ends of the wings, put the chicken in the marinade, mix and leave for half an hour at room temperature.
The ends of the wings can burn. Therefore, they are either wrapped with foil or cut off.
Put the wings on the oven grille and substitute a baking sheet under it. Fry the chicken for 10-15 minutes on each side at a temperature of 200 ° C.
Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender in a blender. Pour the finished wings with the remaining marinade and serve with the SHIZ sauce.
2. Chicken wings in honey sauce
Photo: vankad / shutterstock
Ingredients
- 3 teaspoons of olive oil;
- ¼ teaspoon of ground black pepper;
- ½ teaspoon of salt;
- 8–10 chicken wings;
- 4 tablespoons of honey;
- 2 tablespoons of butter;
- 1 clove of garlic;
- ½ teaspoon paprika.
Cooking
Mix olive oil, pepper and salt andwith this mixture of the wings. Put them on a baking sheet covered with parchment. Bake in the oven preheated to 210 ° C for 25-30 minutes, turning the wings in the middle of cooking.
Put a pan on a slow fire and bring to a boil of honey, butter, chopped garlic and paprika. Cook for another 1-2 minutes, stirring periodically. The sauce should thicken a little. Pour their wings and bake them for another 5 minutes until they are browned.
3. Chicken wings in batter in a sweet and sour sauce
Photo: vsl / shutterstock
Ingredients
- 15 chicken wings;
- 120 g of corn starch;
- 3 eggs;
- vegetable or olive oil for deep fruit;
- 100 g of sugar;
- 100 ml of white vinegar;
- 100 g of jelly made of blackcurrant;
- 4 tablespoons of soy sauce;
- 3 tablespoons of ketchup;
- 2 tablespoons of lemon juice;
- A little butter.
Cooking
Put the wings and starch in a cellophane bag, tie and energetically shake so that the chicken is completely covered with powder. Beat the eggs slightly, dip the wings in them, and then send in the parties to the deep fryer or a pan with very warmed oil (it should completely cover the chicken). Fry the wings for 8 minutes, periodically turning over. Then put on a paper towel so that the slide is excess fat.
Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean pan. Bring to a boil, reduce the fire and cook for another 10 minutes.
Put the wings in a baking dish greased with butter and pour half the sauce. Bake 15 minutes at a temperature of 180 ° C. Turn over, pour the remaining sauce and bake for another 10-15 minutes.
4. Chicken wings in orange-hog sauce
Photo: SUTSAIY / ShutTerstock
Ingredients
- 3 orange;
- 6 cloves of garlic;
- 4 tablespoons of soy sauce;
- 1 tablespoon of brown sugar;
- 1 ½ teaspoon of salt;
- ½ teaspoon of ground black pepper;
- 18–20 chicken wings.
Cooking
Mix the juice of two oranges, the zest of all three oranges, chopped garlic, soy sauce, sugar, salt and pepper. Put the chicken in the mixture and mix thoroughly.
Put the wings in one row on a baking sheet. Pour almost all the sauce and bake in the oven preheated to 200 ° C 20 minutes. Turn the wings, pour the remaining sauce and cook for another 10-15 minutes.
5. Chicken wings in bacon
Photo: Tatiana Volgutova / Shutterstock
Ingredients
- 1 tablespoon of salt;
- 1 tablespoon of ground black pepper;
- 1 teaspoon of paprika;
- 1 teaspoon of Kayen pepper;
- 1 teaspoon of dried oregano;
- 12 chicken wings (without ends);
- 12 slices of bacon.
Cooking
Mix seasonings andthem with chicken. Wrap each wing tightly with bacon and, if necessary, fix it with skewers. Put the oven on the grate, put a baking sheet under it and bake at a temperature of 180 ° C for about an hour, turning the wings in the middle of cooking.
6. Chicken wings in honey-gorchic sauce
Photo: PingPongcat / Shutterstock
Ingredients
- 130 g of sharp mustard;
- 170 g of honey;
- 4 tablespoons of butter;
- 2 tablespoons of lemon juice;
- ¼ teaspoon of turmeric;
- 18–20 chicken wings.
Cooking
Mix mustard, honey, oil, lemon juice and turmeric in a pan. Bring to a boil, stirring periodically. Put the wings in one row on a baking sheet covered with foil, and pour the sauce. Bake in the oven preheated to 200 ° C 20-30 minutes on each side.
7. Crispy chicken wings in cheese batter
Photo: Richardernestyap / Shuttestock
Ingredients
- 120 g of butter;
- 2 cloves of garlic;
- a few twigs of parsley;
- 100 g of breadcrumbs;
- 50 g of grated parmesan;
- ½ teaspoon of salt;
- ¼ teaspoon of ground black pepper;
- 10-12 chicken wings.
Cooking
Mix melted oil and chopped garlic. In another bowl, connect the crushed parsley, crackers, cheese, salt and pepper. First dip the wings in the oil, then roll in a mixture with crackers. Put the baking sheet on a parchment and bake for about an hour at a temperature of 180 ° C.
8. Chicken wings in beer sauce
Photo: Brent Hofacker / Shutterstock
Ingredients
- 1 teaspoon of ground black pepper;
- ½ teaspoon of paprika;
- 1 teaspoon of salt;
- 10 chicken wings;
- 2 tablespoons of olive oil;
- ¹⁄₂ l of any beer;
- 2-3 tablespoons of corn starch;
- 4 tablespoons of honey.
Cooking
Mix pepper, paprika and salt andwith a mixture of wings. Put them in a pan with warm -up oil and fry them until they are browned from all sides. Remove from heat and pour a little beer so that the chicken is slightly covered with it. Put the pan in the oven preheated to 200 ° C for 20–25 minutes.
In a pan over low heat, bring the remaining beer to a boil, stirring periodically.
Cooking
Peel the potatoes and cut along the quarter. Put on a baking sheet, season with salt and pour a tablespoon with a spoon of oil. Bake for 15–20 minutes at a temperature of 200 ° C.
Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover with this mixture of the wings and put it to the potatoes. Bake another 35-40 minutes until the chicken is browned.
10. Chicken wings in soy sauce with coil
Photo: Oleksandr Mordusenko / Shuttestock
Ingredients
- 10-12 chicken wings;
- 4-5 tablespoons of soy sauce;
- 2 tablespoons of vegetable oil;
- 180 ml of Coca-Cola;
- Several feathers of green onions.
Cooking
Grind the wings in soy sauce for half an hour. Then put them in a frying pan with warm -up oil and fry them over high heat until they are covered with blond crust from all sides.
Pour in the stake and the remaining marinade. Cook over medium heat for 15 minutes under the lid and 5 minutes without a lid. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.