Simple and mouth -watering snacks with cheese, cod liver, sprats, tomatoes, crab sticks and other ingredients.
1. Sands with sprats, egg and fresh cucumber
Photo: vkuslandia / depositphotos
Ingredients
- 1 tablespoon of vegetable oil;
- several slices of bread;
- 1-2 eggs;
- 2-3 tablespoons of mayonnaise;
- salt – to taste;
- ground black pepper – to taste;
- a few sprats;
- 1 cucumber.
Cooking
Heat the oil in a pan. Fry the bread on both sides to brood and cool. Harden eggs, cool and clean.
Lubricate each slice with mayonnaise. Grate the eggs on fine grater, salt and pepper. Put them on bread.
Put the sprats on sandwiches. Cut the cucumber with very thin stripes. Put them on the skewers so that the “Christmas trees” turn out. Shit skewers into fish and bread.
2. Cod and tomato liver
Photo: Lebedewamila / Depositphotos
Ingredients
- 3 tablespoons of vegetable oil;
- several slices of bread;
- 160 g of the canned liver of the quantity;
- 1-2 tomatoes;
- salt – to taste;
- Any greens – for decoration.
Cooking
Heat the oil in a pan. Brown on it bread on both sides and cool. Place excess oil from the liver andit with a fork. Cut the tomato into thin circles or slices.
Light each piece of bread with a cod with a cookie, and lay out 1-2 pieces of tomato on top. Slue and decorate sandwiches with greens.
3. Sandwiches with feta and red caviar
Photo: Lika Mostova / Shutterstock
Ingredients
- 130 g of FETE;
- ground black pepper – to taste;
- a few twigs of dill;
- several slices of bread;
- 100 g of red caviar.
Cooking
Mash the feta with a fork.
Cooking
Boil the eggs boiled, cool and clean. Put the loaf on a baking sheet and dry in the oven preheated to 200 ° C for 3-4 minutes.
Cut eggs and tomatoes into thin circles, and lemon – slices. Lubricate the cooled bread with mayonnaise. Put on it a piece of tomato, eggs and lemon. Put sprats on top and decorate with parsley.
Surprise guests 🍢
- 10 original canapes
5. Sands with avocado, cheese, egg and red fish
Photo: Mariakovaleva / Shutterstock
Ingredients
- 1 egg;
- 1 melted cheese (weighing 90 g);
- ½ avocado;
- 1 teaspoon of lemon juice;
- 1 tablespoon of mayonnaise or natural yogurt;
- salt – to taste;
- ground black pepper – to taste;
- several slices of bread;
- 100 g of slightly salted red fish;
- Any greens – optionally, for decoration.
Cooking
Boil the egg, cool and clean. Grate the egg, cheese and pulp of avocado on a fine grater.
6. Sandwiches with crab sticks, eggs and capers
Photo: traxxxe / shutterstock
Ingredients
- 2 eggs;
- 200 g of crab sticks;
- 1 tablespoon of capers;
- 1 tablespoon of lemon juice;
- 3 tablespoons of mayonnaise;
- salt – to taste;
- ground black pepper – to taste;
- several slices of bread;
- Any greens – optionally, for decoration.
Cooking
Harden eggs, cool and clean. Grate them and crab sticks on a fine grater.
7. Sands with herring, tomato and onion
Photo: anastasia_panit / shutterstock
Ingredients
- 1-2 tomatoes;
- 1 onion;
- 120–150 g of salted herring;
- several slices of rye bread;
- 2 teaspoons of mustard;
- Several feathers of green onions.
Cooking
Cut the tomato and onion in circles, and fish with portioned pieces. Cut round slices from bread with a mold from bread.
Lubricate bread with mustard. Place on each piece in a circle of onions and tomato and a piece of herring. For reliability can be fixed with skewers. Sprinkle sandwiches with chopped onions.
Write in a culinary book 👩🍳
- 9 best recipes of herring under a fur coat for those who like to surprise
8. Sands with crab sticks, cheese and pineapple
Photo: Lika Mostova / Shutterstock
Ingredients
- Several slices of bread;
- 2-3 cloves of garlic;
- 100 g of grab sticks;
- 50 g of solid cheese;
- 1 melted cheese (weighing 90 g);
- 100-150 g of canned pineapple + for decoration, optionally;
- salt – to taste;
- Several olives – optionally, for decoration.
Cooking
Slightly brown bread on both sides in a dry hot pan. Grate with garlic and cool.
Grate crab sticks and cheese on fine grater.
9. Sands with tuna, eggs, cheese and olives
Photo: Noirchocolate / Shuttestock
Ingredients
- 3 eggs;
- several slices of bread;
- 2 cloves of garlic;
- 180 g of canned tuna;
- 1 melted cheese (weighing 90 g);
- a handful of olives;
- Several salad leaves.
Cooking
Boil the eggs boiled, cool and clean. Dry the bread in a dry hot pan on both sides.with garlic and cool too.
Drain the oil from the tuna and open the fork. Grate cheese and eggs on fine grater. Cut the olives in small pieces or circles. Mix prepared ingredients.
Put on each slice of bread on a salad leaflet. Put the fish mass on top.
Turn yourself 🐟
- 10 delicious salads with canned tuna
10. Sandwiches with tomatoes, Bulgarian pepper and basilic
Photo: Karepastock / Depositphotos
Ingredients
- 2 tomatoes;
- 1 red bell pepper;
- 2 teaspoons of balsamic or table vinegar;
- 5 tablespoons of olive oil;
- several slices of bread;
- salt – to taste;
- Several twigs of basil – for decoration.
Cooking
Clean tomatoes from the skin and seeds. Cut tomato pulp and pepper in small pieces.
Cooking
Heat the oil in a pan. Fry the bread on both sides to brood and cool. Harden eggs, cool and clean.
Lubricate each slice with mayonnaise. Grate the eggs on fine grater, salt and pepper. Put them on bread.
Put the sprats on sandwiches. Cut the cucumber with very thin stripes. Put them on the skewers so that the “Christmas trees” turn out. Shit skewers into fish and bread.
2. Cod and tomato liver
Photo: Lebedewamila / Depositphotos
Ingredients
- 3 tablespoons of vegetable oil;
- several slices of bread;
- 160 g of the canned liver of the quantity;
- 1-2 tomatoes;
- salt – to taste;
- Any greens – for decoration.
Cooking
Heat the oil in a pan. Brown on it bread on both sides and cool. Place excess oil from the liver andit with a fork. Cut the tomato into thin circles or slices.
Light each piece of bread with a cod with a cookie, and lay out 1-2 pieces of tomato on top. Slue and decorate sandwiches with greens.
3. Sandwiches with feta and red caviar
Photo: Lika Mostova / Shutterstock
Ingredients
- 130 g of FETE;
- ground black pepper – to taste;
- a few twigs of dill;
- several slices of bread;
- 100 g of red caviar.
Cooking
Mash the feta with a fork.
Cooking
Boil the eggs boiled, cool and clean. Put the loaf on a baking sheet and dry in the oven preheated to 200 ° C for 3-4 minutes.
Cut eggs and tomatoes into thin circles, and lemon – slices. Lubricate the cooled bread with mayonnaise. Put on it a piece of tomato, eggs and lemon. Put sprats on top and decorate with parsley.
Surprise guests 🍢
- 10 original canapes
5. Sands with avocado, cheese, egg and red fish
Photo: Mariakovaleva / Shutterstock
Ingredients
- 1 egg;
- 1 melted cheese (weighing 90 g);
- ½ avocado;
- 1 teaspoon of lemon juice;
- 1 tablespoon of mayonnaise or natural yogurt;
- salt – to taste;
- ground black pepper – to taste;
- several slices of bread;
- 100 g of slightly salted red fish;
- Any greens – optionally, for decoration.
Cooking
Boil the egg, cool and clean. Grate the egg, cheese and pulp of avocado on a fine grater.
6. Sandwiches with crab sticks, eggs and capers
Photo: traxxxe / shutterstock
Ingredients
- 2 eggs;
- 200 g of crab sticks;
- 1 tablespoon of capers;
- 1 tablespoon of lemon juice;
- 3 tablespoons of mayonnaise;
- salt – to taste;
- ground black pepper – to taste;
- several slices of bread;
- Any greens – optionally, for decoration.
Cooking
Harden eggs, cool and clean. Grate them and crab sticks on a fine grater.
7. Sands with herring, tomato and onion
Photo: anastasia_panit / shutterstock
Ingredients
- 1-2 tomatoes;
- 1 onion;
- 120–150 g of salted herring;
- several slices of rye bread;
- 2 teaspoons of mustard;
- Several feathers of green onions.
Cooking
Cut the tomato and onion in circles, and fish with portioned pieces. Cut round slices from bread with a mold from bread.
Lubricate bread with mustard. Place on each piece in a circle of onions and tomato and a piece of herring. For reliability can be fixed with skewers. Sprinkle sandwiches with chopped onions.
Write in a culinary book 👩🍳
- 9 best recipes of herring under a fur coat for those who like to surprise
8. Sands with crab sticks, cheese and pineapple
Photo: Lika Mostova / Shutterstock
Ingredients
- Several slices of bread;
- 2-3 cloves of garlic;
- 100 g of grab sticks;
- 50 g of solid cheese;
- 1 melted cheese (weighing 90 g);
- 100-150 g of canned pineapple + for decoration, optionally;
- salt – to taste;
- Several olives – optionally, for decoration.
Cooking
Slightly brown bread on both sides in a dry hot pan. Grate with garlic and cool.
Grate crab sticks and cheese on fine grater.
9. Sands with tuna, eggs, cheese and olives
Photo: Noirchocolate / Shuttestock
Ingredients
- 3 eggs;
- several slices of bread;
- 2 cloves of garlic;
- 180 g of canned tuna;
- 1 melted cheese (weighing 90 g);
- a handful of olives;
- Several salad leaves.
Cooking
Boil the eggs boiled, cool and clean. Dry the bread in a dry hot pan on both sides.with garlic and cool too.
Drain the oil from the tuna and open the fork. Grate cheese and eggs on fine grater. Cut the olives in small pieces or circles. Mix prepared ingredients.
Put on each slice of bread on a salad leaflet. Put the fish mass on top.
Turn yourself 🐟
- 10 delicious salads with canned tuna
10. Sandwiches with tomatoes, Bulgarian pepper and basilic
Photo: Karepastock / Depositphotos
Ingredients
- 2 tomatoes;
- 1 red bell pepper;
- 2 teaspoons of balsamic or table vinegar;
- 5 tablespoons of olive oil;
- several slices of bread;
- salt – to taste;
- Several twigs of basil – for decoration.
Cooking
Clean tomatoes from the skin and seeds. Cut tomato pulp and pepper in small pieces. Add vinegar and 2 tablespoons of oil to them, mix and leave for 10 minutes.
Lubricate bread on all sides with the remaining oil. Put the baking sheet on a parchment and send to the oven preheated to 200 ° C for about 7 minutes. Bread should be browned.
While the bread slices are still warm, put a vegetable mixture on them. Sumber it if desired. Decorate sandwiches with leaflets of basilica.