Beautiful and tasty dishes with chicken, liver, seafood and vegetables.
1. Festive salad of chicken breast with oranges
Photo: Fahrwasser / Depositphotos
Ingredients
- 300 g of chicken fillet;
- 1 onion;
- 1 orange;
- 1 bunch of leaf salad or salad mixture;
- 3 tablespoons of corn;
- salt – to taste;
- 2 tablespoons of olive oil.
Cooking
Boil the chicken fillet until cooked. Cool and cut into small pieces, onions – half rings.
Disassemble the orange on slices and clean from film. Near your hands.
Mix onions, corn, chicken fillet and oranges. Salt, season with oil and mix.
2. Feta and tomatoes salad
Photo: Ajafoto / Depositphotos
Ingredients
- 1 clove of garlic;
- 5 g of chili pepper;
- 60 ml of wine vinegar;
- 2 tablespoons of water;
- 1-2 pinch of sugar;
- 1 pinch of a mixture of Italian herbs;
- 400 g of feta cheese;
- 200 g of tomatoes;
- 140 ml of olive oil;
- 200 g of leaf salad;
- 150 g of olive;
- salt – to taste;
- Black pepper – to taste.
Cooking
Grind garlic and chili. Mix in a stewpan with vinegar, water, sugar and herbs. Bring to a boil over low heat, after cool.
Cut the cheese in small cubes, tomatoes – quarters. Pour fetet with a marinade,
Cooking
Boil the chicken until tender.
Cut the cooled fillets, mushrooms, onions and 2 tomatoes in small pieces, the remaining tomatoes – thin slices. Grate cheese on the middle grater.
Lay in layers chicken, onions, champignons, pieces of tomatoes. After each, make a mesh of mayonnaise. Sprinkle with cheese on top and lay out poppies from tomato slots, decorate with dill, olives and poppy seeds.
Do it for no reason 🍏
- Salad with chicken liver and apple
4. Octopus and vegetable salad
Photo: A_LISA / Depositphotos
Ingredients
- 300 g of canned or boiled octopuses;
- 1-2 tomatoes;
- 1 cucumber;
- 1 Bulgarian pepper (can be replaced with carrots);
- 1 small bunch of salad;
- 2 tablespoons of olive oil;
- salt – to taste;
- Black pepper – to taste.
Cooking
Cut the octopus and vegetables in medium pieces. Mix and put on a plate with salad leaves.
Pour oil, salt and pepper.
Help yourself 🥗
- 10 simple salads with fish conservatives
5. Salad “Superior Corn” with eggs and cheese
Photo: 13 -Smile / Depositphotos
Ingredients
- 3 eggs;
- 150 g of olives;
- 100 g of solid cheese;
- 1 clove of garlic;
- 180 g of canned corn;
- salt – to taste;
- black pepper – to taste;
- mayonnaise – to taste;
- 5-7 feathers of green onions.
Cooking
Boil the eggs hardly. Cool and cut into small pieces, olives – quarters. Grate cheese on a large grater. Pass the garlic through the press.
Mix 3 tablespoons of corn with eggs, olives and cheese. Salt, pepper and season with mayonnaise.
Put the salad on a plate so that the shape resembles a core. Lubricate with mayonnaise on top, decorate the remaining corn and green onions.
6. Festive salad of chicken and vegetables with sesame seeds
Photo: Yelenayemchuk / Depositphotos
Ingredients
- 400 g of chicken fillet;
- 1 Bulgarian pepper;
- 300 g of tomatoes;
- ⅓ teaspoon of salt;
- 1 pinch of black pepper;
- 50 ml of soy sauce;
- 3 tablespoons of vegetable oil;
- 1 bunch of leaf salad;
- 1 tablespoon of balsamic vinegar;
- 1 tablespoon sesamera.
Cooking
Cut the chicken with slices with a thickness of half a centimeter or slightly larger, Bulgarian pepper – medium pieces, tomatoes – half or quarters.
Salt the fillet, pepper, pour soy sauce and leave in the refrigerator for 15-20 minutes.
Heat the oil in a pan and fry the chicken in about 5-6 minutes on each side. After 2-3 minutes, fry the bell pepper in the same oil.
Put chicken, tomatoes and pepper on salad leaves. Pour with balsamic vinegar and sprinkle with sesame seeds.
7. Salad “Hyacinths” with sausage and cabbage
Photo: anastasia_panit / shutterstock
Ingredients
- 3 eggs;
- 100 g of melted or half -hearted cheese;
- 120 g of semi -leaf sausage;
- 1 clove of garlic;
- 350 g of red cabbage;
- 100 ml of water;
- salt – to taste;
- 3-4 tablespoons of mayonnaise;
- 20 g of carrots;
- 5 feathers of green onions.
Cooking
Boil eggs hard in 10 minutes.
Grate proteins and cheese on a large grater, yolks – on a small. Cut the sausage in small pieces. Pass the garlic through the press.
Chop the cabbage. Grind about a handful with a blender, pour water for a couple of minutes, after strain. Remove the remaining cabbage with salt and mix with garlic.
Pour the proteins with cabbage liquid and leave for 30 minutes.
Lay out layers of cabbage, cheese and sausage. After each, lubricate with mayonnaise or make a net out of it. Sprinkle with finely grated yolks on top. Put the salad in the refrigerator for half an hour.
Dry the liquid from the proteins. Cut the carrots with thin ribbons. Get salad. Put on top flowers from proteins, make stems from onions, and from carrots – bow.
Surprise guests 🥩
- Beef salad, cheese and eggs
8. Grapefruit chicken salad
Photo: White78 / Depositphotos
Ingredients
- 350 g of chicken liver;
- 2 tablespoons of soy sauce;
- 1½ tablespoon of olive oil;
- 1 pinch of ground black pepper;
- 1 sprig of rosemary;
- 1 tablespoon of sesame oil;
- 1 teaspoon of sesame seeds;
- 1 grapefruit;
- ⅓ orange;
- 100 g of sheet salad mixture.
Cooking
Cut the chicken liver with medium pieces. Pour with a marinade of 1 tablespoon of soy sauce, ½ tablespoon of olive oil, pepper and rosemary. Leave in the refrigerator for 15-20 minutes. After fry in a pan over medium heat in about 4-7 minutes.
For refill, connect a tablespoon of olive and sesame oil, the remaining soy sauce and sesame seeds. Disassemble the grapefruit and orange to slices and remove a transparent film from them.
Put a salad mixture on a plate, on top of it – the liver and citrus. Pour the gas station.
Evaluate the taste 🍏
- Kurina liver salad with apple
9. Festive salad with red fish and shrimp
Photo: Altana – Studio / Depositphotos
Ingredients
- 2 eggs;
- 300 g of peeled shrimp;
- 100 g of olive;
- 200 g of slightly salted red fish;
- 100 g of solid cheese;
- salt – to taste;
- black pepper – to taste;
- mayonnaise – to taste;
- lemon juice – to taste;
- 1 small bunch of salad;
- 1-2 tablespoons of red caviar – optionally.
Cooking
Boil the eggs hard in 10 minutes, shrimp – until cooked.
Cut shrimp and olives in small pieces, fish with thin layers. Grate cheese and eggs on a large grater.
Mix shrimp with cheese, eggs and olives. Salt, pepper, season with mayonnaise and lemon juice.
Put the mixture on the leaves of the salad, cover with fish on top. Decorate with red caviar if desired.
Choose the best 🎣
- 10 simple and tasty salads with salmon and other red fish
10. Malachite Bracelet salad with apple and kiwi
Photo: Elena.Hramova / Depositphotos
Ingredients
- 4 eggs;
- 400 g fillet chicken breast;
- 1 carrots;
- 1 apple;
- 4 kiwi;
- 2 tablespoons of lemon juice;
- 100 g of solid cheese;
- 1 clove of garlic;
- 150 g of mayonnaise.
Cooking
Boil the eggs hard in 10 minutes, chicken breast and carrots – until cooked.
Cut the fillets, apple and 2 kiwi in small pieces, the rest of the fruits – thin slices. Fill the apple with lemon juice.
Grate eggs and carrots on a large grater, cheese – on the middle. Pass the garlic through the press and mix with mayonnaise.
Put a glass in the center of a flat plate and lay out chicken with kiwi, carrots, eggs and apple around it in layers. After each, lubricate with mayonnaise or apply a net from it. Remove the glass. Sprinkle the salad with cheese and decorate with slices of kiwi.
Before serving on the table, leave in the refrigerator for a couple of hours.
1. Festive salad of chicken breast with oranges
Photo: Fahrwasser / Depositphotos
Ingredients
- 300 g of chicken fillet;
- 1 onion;
- 1 orange;
- 1 bunch of leaf salad or salad mixture;
- 3 tablespoons of corn;
- salt – to taste;
- 2 tablespoons of olive oil.
Cooking
Boil the chicken fillet until cooked. Cool and cut into small pieces, onions – half rings.
Disassemble the orange on slices and clean from film. Near your hands.
Mix onions, corn, chicken fillet and oranges. Salt, season with oil and mix.
2. Feta and tomatoes salad
Photo: Ajafoto / Depositphotos
Ingredients
- 1 clove of garlic;
- 5 g of chili pepper;
- 60 ml of wine vinegar;
- 2 tablespoons of water;
- 1-2 pinch of sugar;
- 1 pinch of a mixture of Italian herbs;
- 400 g of feta cheese;
- 200 g of tomatoes;
- 140 ml of olive oil;
- 200 g of leaf salad;
- 150 g of olive;
- salt – to taste;
- Black pepper – to taste.
Cooking
Grind garlic and chili. Mix in a stewpan with vinegar, water, sugar and herbs. Bring to a boil over low heat, after cool.
Cut the cheese in small cubes, tomatoes – quarters. Pour fetet with a marinade,
Cooking
Boil the chicken until tender.
Cut the cooled fillets, mushrooms, onions and 2 tomatoes in small pieces, the remaining tomatoes – thin slices. Grate cheese on the middle grater.
Lay in layers chicken, onions, champignons, pieces of tomatoes. After each, make a mesh of mayonnaise. Sprinkle with cheese on top and lay out poppies from tomato slots, decorate with dill, olives and poppy seeds.
Do it for no reason 🍏
- Salad with chicken liver and apple
4. Octopus and vegetable salad
Photo: A_LISA / Depositphotos
Ingredients
- 300 g of canned or boiled octopuses;
- 1-2 tomatoes;
- 1 cucumber;
- 1 Bulgarian pepper (can be replaced with carrots);
- 1 small bunch of salad;
- 2 tablespoons of olive oil;
- salt – to taste;
- Black pepper – to taste.
Cooking
Cut the octopus and vegetables in medium pieces. Mix and put on a plate with salad leaves.
Pour oil, salt and pepper.
Help yourself 🥗
- 10 simple salads with fish conservatives
5. Salad “Superior Corn” with eggs and cheese
Photo: 13 -Smile / Depositphotos
Ingredients
- 3 eggs;
- 150 g of olives;
- 100 g of solid cheese;
- 1 clove of garlic;
- 180 g of canned corn;
- salt – to taste;
- black pepper – to taste;
- mayonnaise – to taste;
- 5-7 feathers of green onions.
Cooking
Boil the eggs hardly. Cool and cut into small pieces, olives – quarters. Grate cheese on a large grater. Pass the garlic through the press.
Mix 3 tablespoons of corn with eggs, olives and cheese. Salt, pepper and season with mayonnaise.
Put the salad on a plate so that the shape resembles a core. Lubricate with mayonnaise on top, decorate the remaining corn and green onions.
6. Festive salad of chicken and vegetables with sesame seeds
Photo: Yelenayemchuk / Depositphotos
Ingredients
- 400 g of chicken fillet;
- 1 Bulgarian pepper;
- 300 g of tomatoes;
- ⅓ teaspoon of salt;
- 1 pinch of black pepper;
- 50 ml of soy sauce;
- 3 tablespoons of vegetable oil;
- 1 bunch of leaf salad;
- 1 tablespoon of balsamic vinegar;
- 1 tablespoon sesamera.
Cooking
Cut the chicken with slices with a thickness of half a centimeter or slightly larger, Bulgarian pepper – medium pieces, tomatoes – half or quarters.
Salt the fillet, pepper, pour soy sauce and leave in the refrigerator for 15-20 minutes.
Heat the oil in a pan and fry the chicken in about 5-6 minutes on each side. After 2-3 minutes, fry the bell pepper in the same oil.
Put chicken, tomatoes and pepper on salad leaves. Pour with balsamic vinegar and sprinkle with sesame seeds.
7. Salad “Hyacinths” with sausage and cabbage
Photo: anastasia_panit / shutterstock
Ingredients
- 3 eggs;
- 100 g of melted or half -hearted cheese;
- 120 g of semi -leaf sausage;
- 1 clove of garlic;
- 350 g of red cabbage;
- 100 ml of water;
- salt – to taste;
- 3-4 tablespoons of mayonnaise;
- 20 g of carrots;
- 5 feathers of green onions.
Cooking
Boil eggs hard in 10 minutes.
Grate proteins and cheese on a large grater, yolks – on a small. Cut the sausage in small pieces. Pass the garlic through the press.
Chop the cabbage. Grind about a handful with a blender, pour water for a couple of minutes, after strain. Remove the remaining cabbage with salt and mix with garlic.
Pour the proteins with cabbage liquid and leave for 30 minutes.
Lay out layers of cabbage, cheese and sausage. After each, lubricate with mayonnaise or make a net out of it. Sprinkle with finely grated yolks on top. Put the salad in the refrigerator for half an hour.
Dry the liquid from the proteins. Cut the carrots with thin ribbons. Get salad. Put on top flowers from proteins, make stems from onions, and from carrots – bow.
Surprise guests 🥩
- Beef salad, cheese and eggs
8. Grapefruit chicken salad
Photo: White78 / Depositphotos
Ingredients
- 350 g of chicken liver;
- 2 tablespoons of soy sauce;
- 1½ tablespoon of olive oil;
- 1 pinch of ground black pepper;
- 1 sprig of rosemary;
- 1 tablespoon of sesame oil;
- 1 teaspoon of sesame seeds;
- 1 grapefruit;
- ⅓ orange;
- 100 g of sheet salad mixture.
Cooking
Cut the chicken liver with medium pieces. Pour with a marinade of 1 tablespoon of soy sauce, ½ tablespoon of olive oil, pepper and rosemary. Leave in the refrigerator for 15-20 minutes. After fry in a pan over medium heat in about 4-7 minutes.
For refill, connect a tablespoon of olive and sesame oil, the remaining soy sauce and sesame seeds. Disassemble the grapefruit and orange to slices and remove a transparent film from them.
Put a salad mixture on a plate, on top of it – the liver and citrus. Pour the gas station.
Evaluate the taste 🍏
- Kurina liver salad with apple
9. Festive salad with red fish and shrimp
Photo: Altana – Studio / Depositphotos
Ingredients
- 2 eggs;
- 300 g of peeled shrimp;
- 100 g of olive;
- 200 g of slightly salted red fish;
- 100 g of solid cheese;
- salt – to taste;
- black pepper – to taste;
- mayonnaise – to taste;
- lemon juice – to taste;
- 1 small bunch of salad;
- 1-2 tablespoons of red caviar – optionally.
Cooking
Boil the eggs hard in 10 minutes, shrimp – until cooked.
Cut shrimp and olives in small pieces, fish with thin layers. Grate cheese and eggs on a large grater.
Mix shrimp with cheese, eggs and olives. Salt, pepper, season with mayonnaise and lemon juice.
Put the mixture on the leaves of the salad, cover with fish on top. Decorate with red caviar if desired.
Choose the best 🎣
- 10 simple and tasty salads with salmon and other red fish
10. Malachite Bracelet salad with apple and kiwi
Photo: Elena.Hramova / Depositphotos
Ingredients
- 4 eggs;
- 400 g fillet chicken breast;
- 1 carrots;
- 1 apple;
- 4 kiwi;
- 2 tablespoons of lemon juice;
- 100 g of solid cheese;
- 1 clove of garlic;
- 150 g of mayonnaise.
Cooking
Boil the eggs hard in 10 minutes, chicken breast and carrots – until cooked.
Cut the fillets, apple and 2 kiwi in small pieces, the rest of the fruits – thin slices. Fill the apple with lemon juice.
Grate eggs and carrots on a large grater, cheese – on the middle. Pass the garlic through the press and mix with mayonnaise.
Put a glass in the center of a flat plate and lay out chicken with kiwi, carrots, eggs and apple around it in layers. After each, lubricate with mayonnaise or apply a net from it. Remove the glass. Sprinkle the salad with cheese and decorate with slices of kiwi.
Before serving on the table, leave in the refrigerator for a couple of hours.