You can cook them with mushrooms, green peas, honey, ginger and chili pepper or limit yourself to a more traditional option.
5 secrets of delicious chicken cutlets
- To prepare minced meat, use meat without skin, otherwise the dish will be too bold.
- To make the cutlets tender and better keep the shape, beat off the minced meat: just raise it several times and throw it into a bowl with force.
- If the recipe has white bread, try to use slightly dried pieces. Fresh crumbs will give sourness.
- As a result, it will be tastier if the minced meat is flying in the refrigerator for 30 minutes.
- Add 5-6 chopped ice cubes to 500 g of minced meat. Then the cutlets will turn out even more juicy.
Classic chicken cutlets
Momsdish.Com
Ingredients
- 2 slices of white bread;
- 70 ml of cream;
- 500 g of chicken minced meat;
- 1 chicken egg;
- ½ teaspoon of salt;
- ¼ teaspoon of black ground pepper;
- ½ teaspoon of dried dill;
- 5 tablespoons of butter;
- 1 cup of breadcrumbs;
- 2 tablespoons of vegetable oil.
Cooking
Cut the crusts from bread, break it into small pieces, pour cream and let it brew for 2 minutes.
Add chicken minced meat, egg, salt, pepper, dill and 3 tablespoons of butter at room temperature. Mix the ingredients thoroughly and put in the freezer.
After 10 minutes, take the minced meat and form oval cutlets from it. Run them in breading crackers.
In a large pan, heat 2 tablespoons of butter over medium heat and pour vegetable oil into it. Fry the cutlets until a dark golden crust appears for 4-5 minutes on each side.
Make variety 🍗
- Prepare Jamie Oliver: 6 brilliant chicken dishes
Chicken cutlets with corn and chili pepper
Healthythairecipes.Com
Ingredients
- 500 g of chicken minced meat;
- 1 tablespoon of turmeric;
- 1 teaspoon of ground coriander;
- ½ tablespoons of ground caraway seeds;
- ½ tablespoon of grated ginger;
- 2 cloves of garlic;
- salt – to taste;
- 3 potatoes;
- 3 tablespoons of vegetable oil;
- caraway seeds – to taste;
- 3 green chili pepper;
- 1 onion;
- 1 teaspoon of black ground pepper;
- 3 tablespoons of milk;
- 1 small carrots;
- 150 g of fresh or thawed corn;
- 20 g of fresh cilantro;
- 2 chicken eggs;
- ¼ cup of semolina.
Cooking
Add turmeric, coriander, ground cumin, ginger and crushed garlic to the chicken minced meat and mix properly. Salt to taste and leave for 10-15 minutes.
Put the purified potatoes in a pan with cold water, bring to a boil and cook for 20–25 minutes. Drain the water, let the tubers cool a little and how to stop them properly.
Warm up 1 tablespoon of vegetable oil in a pan, add caraway seeds and finely chopped chili pepper. When the pepper begins to hiss, add chopped onions to it and fry until the vegetables become soft.
Put the minced meat in the pan, salt and pepper. Fry, stirring constantly, 10-15 minutes. And to avoid the appearance of lumps, pour milk into the pan.
Add finely chopped carrots, corn and chopped cilantro to minced meat and vegetables. Stew everything under the lid for a few more minutes.
When the mass cools, add potato puree to it and salt to taste. If the mixture turned out to be too soft, you can pour ½ cup of breadcrumbs into it.
Form small round cutlets, dip them in slightly whipped eggs and regain a mankoo.
In a clean pan, heat 2 tablespoons of vegetable oil over medium heat. Fry the cutlets on each side until a golden crust appears.
Try it 🥘
- 10 excellent recipes with minced meat casseroles
Chopped chicken cutlets in the oven
Edimdoma.ru
Ingredients
- 150 g of sweet red pepper;
- 60 g of feta cheese;
- 1 small bulb;
- 500 g of chicken fillet;
- 40 g of butter;
- 1 green onion;
- 1 chicken egg;
- salt, black ground pepper – to taste;
- 1 tablespoon of vegetable oil.
Cooking
Heat the oven to 300 ° C and bake pepper on the grate, until black tapalins appear on it. Then transfer it to a heat -resistant plastic bag, tie it and leave it for 10 minutes.
Pour Brynza, onions, and flesh of bake pepper chopped into a deep bowl, peeled pepper, peeled.
Rinse chicken fillet with cold water and dry it with a napkin. Finely cut or chop it with a heavy knife in minced meat and put it in a bowl to vegetables.
Add butter at room temperature and chopped green onion. Pull the egg, salt, pepper and properly mix the resulting mass so that it becomes homogeneous.
Form small cutlets from minced meat and put them on a baking sheet lubricated with vegetable oil. Put them in the oven preheated to 190 ° C, and bake for 20 minutes.
Save in bookmarks 😍
- How to cook chicken liver: 8 dishes that you want to try
Chicken cutlets with mushroom filling
Aidigo.ru
Ingredients
- 600 g of chicken minced meat;
- salt, black ground pepper – to taste;
- 150 g of champignons;
- 1 small bulb;
- 150 g of cheese;
- 3 tablespoons of vegetable oil;
- breadcrumbs.
Cooking
Put the chicken minced chicken in a large bowl, salt and pepper it, mix properly. Cut champignons with small plastics, chop the onion and grate the cheese on a large grater.
Heat 1 tablespoon of vegetable oil in a pan. Fry the onion for 3-4 minutes, then add the mushrooms and bring the components to readiness. Then move the contents of the pan to the plate and mix with cheese.
Take the minced meat and put it in the palm -shaped palm. Place the filling of onions, mushrooms and cheese in the center and gently crawl the edges. Run the cutlets in the breadcrumbs.
Heat 2 tablespoons of vegetable oil in a pan over medium heat and fry the products until a golden crust appears on both sides.
Remember 🍄
- 7 ways to cook potatoes with mushrooms in a pan and in the oven
Chicken cutlets with rice and zucchini
Dom-eda.Com
Ingredients
- 100 g of rice;
- 500 g of chicken fillet;
- 1 carrots;
- 1 onion;
- 200 g of zucchini;
- 1 bunch of greens;
- 1 chicken egg;
- salt, black ground pepper – to taste;
- 3 tablespoons of flour;
- 2-3 tablespoons of vegetable oil.
Cooking
Pour the well -washed rice into a pan with cold water and cook over low heat until readily 15–20 minutes. Let him cool.
Chop chicken fillet, carrots and onions in a blender or scroll through a meat grinder, and then put in a deep bowl. Grate the zucchini on a coarse grater and add them to the resulting mass, first slightly squeezing the emitted juice.
Mix minced meat and zucchini, put boiled rice in a bowl, finely chopped greens and drive the egg. Salt, pepper to taste and knead thoroughly.
Form small cutlets and roll them in flour. In a pan over medium heat, heat the oil and fry the products on both sides until a golden crust appears.
Experiment 🥞
- 5 very tasty cakes from zucchini
Chicken cutlets with Teriaki sauce
Gotovim.ru
Ingredients
- 400 g of chicken minced meat;
- 4 chicken eggs;
- 1½ onions;
- 1½ teaspoon of sugar;
- 3½ teaspoon of soy sauce;
- 4 tablespoons of corn flour;
- 2 tablespoons of sake or dry white wine;
- 2 tablespoons of sugar;
- 2 tablespoons of Mirina or white sweet wine;
- 1 tablespoon of vegetable oil;
- 5 g of fried sesame.
Cooking
In a deep bowl, mix chicken minced meat with an egg, 4 tablespoons of grated onion, sugar and 1½ teaspoon of soy sauce. Mix all ingredients thoroughly for 2-3 minutes. Form flat round cutlets from minced meat and roll them in corn flour.
In a clean bowl, mix sakes, sugar, mirin and 2 tablespoons of soy sauce. Heat vegetable oil in a pan and pour the terys sauce in a pan. Fry cutlets in it for 3 minutes on each side.
Garnish the finished dish with sesame seeds.
Safe 😋
- How to cook borsch with chicken
Chicken stakes in Arabic
vkusnoisrael.Com
Ingredients
- 1 potato;
- 150 ml of milk;
- 2 slices of white bread;
- 500 g of chicken minced meat;
- 200 g of fresh or frozen green peas;
- A pair of twigs of fresh dill;
- 2½ teaspoon of salt;
- 1 egg;
- ½ glass of decoy;
- 4 tablespoons of vegetable oil;
- 1 onions;
- 2 cloves of garlic;
- several twigs of fresh thyme;
- a few branches of fresh oregano;
- Paprika ground – to taste;
- 100 g of tomato paste;
- 1 teaspoon of sugar;
- 200 ml of water.
Cooking
Grate potatoes on fine grater and squeeze the juice. Transfer to a large bowl. Pour milk into deep dishes and soak bread slices for 2 minutes, squeeze them and add to the potatoes.
Introduce chicken minced meat, green peas, finely chopped dill and 1½ teaspoon of salt in a bowl. Turn the ingredients into a homogeneous mass and then form small round cutlets.
Pour the egg into a small plate, slightly beat it, dip the cutlets and roll them in a semolina. In a pan over medium heat, heat vegetable oil and cook cutlets until golden crust appears on both sides.
In the remaining fat, fry the thinly chopped onions. When he begins to be browned, pour chopped garlic, thyme, oregano and paprika into the pan.
Continue to cook for another 1 minute, then add tomato paste, sugar and salt, pour in water. Return the cutlets to the pan, cover with a lid and simmer over low heat for 10 minutes.
Prepare for a side dish 🧐
- How to cook bulgur: Basic rules and secrets
Chicken cutlets with mustard and honey
Sofabfood.Com
Ingredients
- 500 g of chicken minced meat;
- 1 tablespoon of grain mustard;
- 2 teaspoons of honey;
- 2 green bulbs;
- ¾ cups of breadcrumbs;
- salt, black ground pepper – to taste;
- 2 tablespoons of olive oil.
Cooking
In a deep bowl, mix chicken, mustard, honey, finely chopped green onions, breading crackers. Salt and pepper to taste, then mix thoroughly. Form small cutlets from minced meat and place them in the refrigerator for 30 minutes.
In a large pan, heat the oil over medium heat. Fry the cutlets until a golden crust appears 4-5 minutes on each side.
Turn your loved ones ☝️
- The main secrets and recipes of delicious home cutlets
Chicken cutlets with ginger
Taste.Com.Au
Ingredients
- 3 cloves of garlic;
- 50 g of fresh ginger;
- 4 bulbs;
- 4 fillet chicken hips without skin;
- 2 fillet chicken breasts without skin;
- ½ bundle of fresh coriander;
- 2-3 tablespoons of fish sauce;
- salt, black ground pepper – to taste;
- 3 tablespoons of sunflower oil.
Cooking
Grind garlic, ginger and onion in a kitchen combine. Add chicken, coriander, fish sauce, salt, pepper and mix everything until a homogeneous state.
Heat vegetable oil over medium heat. Form small cutlets and fry them for 4 minutes on each side.
Be sure to try 🥘
- 20 recipes with ginger for real gourmets
Chicken cutlets are in Tajki
Thaisky.ru
Ingredients
- 500 g of chicken minced meat;
- 200 g of tsukini;
- 2 branches of fresh cilantro;
- 5 feathers of green onions;
- ½ lime;
- 2 teaspoons of fish sauce;
- 1 egg;
- salt – to taste;
- 2 tablespoons of olive oil;
- ½ cup sweet chili sauce.
Cooking
Put chicken minced chicken in a large bowl. Add to it a grated tsukini peeled and seeds, finely chopped cilantro and green onions, juice and finely wiped Lyme zest, fish sauce.
Pour the egg, salt and mix thoroughly the contents of the bowl. The minced meat should turn out to be homogeneous, but slightly liquid.
Form small cutlets. Heat olive oil over high heat. Put the cutlets, and then reduce the fire to medium and fry them for 5 minutes on each side.
Serve with sweet chili sauce.
5 secrets of delicious chicken cutlets
- To prepare minced meat, use meat without skin, otherwise the dish will be too bold.
- To make the cutlets tender and better keep the shape, beat off the minced meat: just raise it several times and throw it into a bowl with force.
- If the recipe has white bread, try to use slightly dried pieces. Fresh crumbs will give sourness.
- As a result, it will be tastier if the minced meat is flying in the refrigerator for 30 minutes.
- Add 5-6 chopped ice cubes to 500 g of minced meat. Then the cutlets will turn out even more juicy.
Classic chicken cutlets
Momsdish.Com
Ingredients
- 2 slices of white bread;
- 70 ml of cream;
- 500 g of chicken minced meat;
- 1 chicken egg;
- ½ teaspoon of salt;
- ¼ teaspoon of black ground pepper;
- ½ teaspoon of dried dill;
- 5 tablespoons of butter;
- 1 cup of breadcrumbs;
- 2 tablespoons of vegetable oil.
Cooking
Cut the crusts from bread, break it into small pieces, pour cream and let it brew for 2 minutes.
Add chicken minced meat, egg, salt, pepper, dill and 3 tablespoons of butter at room temperature. Mix the ingredients thoroughly and put in the freezer.
After 10 minutes, take the minced meat and form oval cutlets from it. Run them in breading crackers.
In a large pan, heat 2 tablespoons of butter over medium heat and pour vegetable oil into it. Fry the cutlets until a dark golden crust appears for 4-5 minutes on each side.
Make variety 🍗
- Prepare Jamie Oliver: 6 brilliant chicken dishes
Chicken cutlets with corn and chili pepper
Healthythairecipes.Com
Ingredients
- 500 g of chicken minced meat;
- 1 tablespoon of turmeric;
- 1 teaspoon of ground coriander;
- ½ tablespoons of ground caraway seeds;
- ½ tablespoon of grated ginger;
- 2 cloves of garlic;
- salt – to taste;
- 3 potatoes;
- 3 tablespoons of vegetable oil;
- caraway seeds – to taste;
- 3 green chili pepper;
- 1 onion;
- 1 teaspoon of black ground pepper;
- 3 tablespoons of milk;
- 1 small carrots;
- 150 g of fresh or thawed corn;
- 20 g of fresh cilantro;
- 2 chicken eggs;
- ¼ cup of semolina.
Cooking
Add turmeric, coriander, ground cumin, ginger and crushed garlic to the chicken minced meat and mix properly. Salt to taste and leave for 10-15 minutes.
Put the purified potatoes in a pan with cold water, bring to a boil and cook for 20–25 minutes. Drain the water, let the tubers cool a little and how to stop them properly.
Warm up 1 tablespoon of vegetable oil in a pan, add caraway seeds and finely chopped chili pepper. When the pepper begins to hiss, add chopped onions to it and fry until the vegetables become soft.
Put the minced meat in the pan, salt and pepper. Fry, stirring constantly, 10-15 minutes. And to avoid the appearance of lumps, pour milk into the pan.
Add finely chopped carrots, corn and chopped cilantro to minced meat and vegetables. Stew everything under the lid for a few more minutes.
When the mass cools, add potato puree to it and salt to taste. If the mixture turned out to be too soft, you can pour ½ cup of breadcrumbs into it.
Form small round cutlets, dip them in slightly whipped eggs and regain a mankoo.
In a clean pan, heat 2 tablespoons of vegetable oil over medium heat. Fry the cutlets on each side until a golden crust appears.
Try it 🥘
- 10 excellent recipes with minced meat casseroles
Chopped chicken cutlets in the oven
Edimdoma.ru
Ingredients
- 150 g of sweet red pepper;
- 60 g of feta cheese;
- 1 small bulb;
- 500 g of chicken fillet;
- 40 g of butter;
- 1 green onion;
- 1 chicken egg;
- salt, black ground pepper – to taste;
- 1 tablespoon of vegetable oil.
Cooking
Heat the oven to 300 ° C and bake pepper on the grate, until black tapalins appear on it. Then transfer it to a heat -resistant plastic bag, tie it and leave it for 10 minutes.
Pour Brynza, onions, and flesh of bake pepper chopped into a deep bowl, peeled pepper, peeled.
Rinse chicken fillet with cold water and dry it with a napkin. Finely cut or chop it with a heavy knife in minced meat and put it in a bowl to vegetables.
Add butter at room temperature and chopped green onion. Pull the egg, salt, pepper and properly mix the resulting mass so that it becomes homogeneous.
Form small cutlets from minced meat and put them on a baking sheet lubricated with vegetable oil. Put them in the oven preheated to 190 ° C, and bake for 20 minutes.
Save in bookmarks 😍
- How to cook chicken liver: 8 dishes that you want to try
Chicken cutlets with mushroom filling
Aidigo.ru
Ingredients
- 600 g of chicken minced meat;
- salt, black ground pepper – to taste;
- 150 g of champignons;
- 1 small bulb;
- 150 g of cheese;
- 3 tablespoons of vegetable oil;
- breadcrumbs.
Cooking
Put the chicken minced chicken in a large bowl, salt and pepper it, mix properly. Cut champignons with small plastics, chop the onion and grate the cheese on a large grater.
Heat 1 tablespoon of vegetable oil in a pan. Fry the onion for 3-4 minutes, then add the mushrooms and bring the components to readiness. Then move the contents of the pan to the plate and mix with cheese.
Take the minced meat and put it in the palm -shaped palm. Place the filling of onions, mushrooms and cheese in the center and gently crawl the edges. Run the cutlets in the breadcrumbs.
Heat 2 tablespoons of vegetable oil in a pan over medium heat and fry the products until a golden crust appears on both sides.
Remember 🍄
- 7 ways to cook potatoes with mushrooms in a pan and in the oven
Chicken cutlets with rice and zucchini
Dom-eda.Com
Ingredients
- 100 g of rice;
- 500 g of chicken fillet;
- 1 carrots;
- 1 onion;
- 200 g of zucchini;
- 1 bunch of greens;
- 1 chicken egg;
- salt, black ground pepper – to taste;
- 3 tablespoons of flour;
- 2-3 tablespoons of vegetable oil.
Cooking
Pour the well -washed rice into a pan with cold water and cook over low heat until readily 15–20 minutes. Let him cool.
Chop chicken fillet, carrots and onions in a blender or scroll through a meat grinder, and then put in a deep bowl. Grate the zucchini on a coarse grater and add them to the resulting mass, first slightly squeezing the emitted juice.
Mix minced meat and zucchini, put boiled rice in a bowl, finely chopped greens and drive the egg. Salt, pepper to taste and knead thoroughly.
Form small cutlets and roll them in flour. In a pan over medium heat, heat the oil and fry the products on both sides until a golden crust appears.
Experiment 🥞
- 5 very tasty cakes from zucchini
Chicken cutlets with Teriaki sauce
Gotovim.ru
Ingredients
- 400 g of chicken minced meat;
- 4 chicken eggs;
- 1½ onions;
- 1½ teaspoon of sugar;
- 3½ teaspoon of soy sauce;
- 4 tablespoons of corn flour;
- 2 tablespoons of sake or dry white wine;
- 2 tablespoons of sugar;
- 2 tablespoons of Mirina or white sweet wine;
- 1 tablespoon of vegetable oil;
- 5 g of fried sesame.
Cooking
In a deep bowl, mix chicken minced meat with an egg, 4 tablespoons of grated onion, sugar and 1½ teaspoon of soy sauce. Mix all ingredients thoroughly for 2-3 minutes. Form flat round cutlets from minced meat and roll them in corn flour.
In a clean bowl, mix sakes, sugar, mirin and 2 tablespoons of soy sauce. Heat vegetable oil in a pan and pour the terys sauce in a pan. Fry cutlets in it for 3 minutes on each side.
Garnish the finished dish with sesame seeds.
Safe 😋
- How to cook borsch with chicken
Chicken stakes in Arabic
vkusnoisrael.Com
Ingredients
- 1 potato;
- 150 ml of milk;
- 2 slices of white bread;
- 500 g of chicken minced meat;
- 200 g of fresh or frozen green peas;
- A pair of twigs of fresh dill;
- 2½ teaspoon of salt;
- 1 egg;
- ½ glass of decoy;
- 4 tablespoons of vegetable oil;
- 1 onions;
- 2 cloves of garlic;
- several twigs of fresh thyme;
- a few branches of fresh oregano;
- Paprika ground – to taste;
- 100 g of tomato paste;
- 1 teaspoon of sugar;
- 200 ml of water.
Cooking
Grate potatoes on fine grater and squeeze the juice. Transfer to a large bowl. Pour milk into deep dishes and soak bread slices for 2 minutes, squeeze them and add to the potatoes.
Introduce chicken minced meat, green peas, finely chopped dill and 1½ teaspoon of salt in a bowl. Turn the ingredients into a homogeneous mass and then form small round cutlets.
Pour the egg into a small plate, slightly beat it, dip the cutlets and roll them in a semolina. In a pan over medium heat, heat vegetable oil and cook cutlets until golden crust appears on both sides.
In the remaining fat, fry the thinly chopped onions. When he begins to be browned, pour chopped garlic, thyme, oregano and paprika into the pan.
Continue to cook for another 1 minute, then add tomato paste, sugar and salt, pour in water. Return the cutlets to the pan, cover with a lid and simmer over low heat for 10 minutes.
Prepare for a side dish 🧐
- How to cook bulgur: Basic rules and secrets
Chicken cutlets with mustard and honey
Sofabfood.Com
Ingredients
- 500 g of chicken minced meat;
- 1 tablespoon of grain mustard;
- 2 teaspoons of honey;
- 2 green bulbs;
- ¾ cups of breadcrumbs;
- salt, black ground pepper – to taste;
- 2 tablespoons of olive oil.
Cooking
In a deep bowl, mix chicken, mustard, honey, finely chopped green onions, breading crackers. Salt and pepper to taste, then mix thoroughly. Form small cutlets from minced meat and place them in the refrigerator for 30 minutes.
In a large pan, heat the oil over medium heat. Fry the cutlets until a golden crust appears 4-5 minutes on each side.
Turn your loved ones ☝️
- The main secrets and recipes of delicious home cutlets
Chicken cutlets with ginger
Taste.Com.Au
Ingredients
- 3 cloves of garlic;
- 50 g of fresh ginger;
- 4 bulbs;
- 4 fillet chicken hips without skin;
- 2 fillet chicken breasts without skin;
- ½ bundle of fresh coriander;
- 2-3 tablespoons of fish sauce;
- salt, black ground pepper – to taste;
- 3 tablespoons of sunflower oil.
Cooking
Grind garlic, ginger and onion in a kitchen combine. Add chicken, coriander, fish sauce, salt, pepper and mix everything until a homogeneous state.
Heat vegetable oil over medium heat. Form small cutlets and fry them for 4 minutes on each side.
Be sure to try 🥘
- 20 recipes with ginger for real gourmets
Chicken cutlets are in Tajki
Thaisky.ru
Ingredients
- 500 g of chicken minced meat;
- 200 g of tsukini;
- 2 branches of fresh cilantro;
- 5 feathers of green onions;
- ½ lime;
- 2 teaspoons of fish sauce;
- 1 egg;
- salt – to taste;
- 2 tablespoons of olive oil;
- ½ cup sweet chili sauce.
Cooking
Put chicken minced chicken in a large bowl. Add to it a grated tsukini peeled and seeds, finely chopped cilantro and green onions, juice and finely wiped Lyme zest, fish sauce.
Pour the egg, salt and mix thoroughly the contents of the bowl. The minced meat should turn out to be homogeneous, but slightly liquid.
Form small cutlets. Heat olive oil over high heat. Put the cutlets, and then reduce the fire to medium and fry them for 5 minutes on each side.
Serve with sweet chili sauce.