Amazingly tasty and aromatic combinations with lemon, orange, ginger, nuts and strawberries.
Sort gooseberries and throw out all the spoiled berries before you start cooking jam. Remove the tails and stalks. Rinse well under running water and wait until gooseberries dry out.
Prepare jam in enamel dishes. Banks and lids be sure to sterilize.
Turn the rolled containers upside down, wrap it in a blanket or towel. When the treat has cooled, transfer to a dark cool place, for example, to the pantry.
1. Pyatiminutka from gooseberries
EATSMARTER.Com
Ingredients
- 1 kg of gooseberries;
- 800 g of sugar;
- 170 ml of water.
Cooking
Put gooseberries in a pan. Pour half sugar and leave in the refrigerator for 4-5 hours or all night.
Pour water and bring to a boil over low heat. Add the remaining sand, mix and cook for 5 minutes after boiling. Remove the foam that forms on the surface. Remove from the stove and cool. Return the pan to the stove, bring to a boil over low heat and continue to cook for another 5 minutes. Cool again and boil again the same time.
Pour jam into jars and roll up.
Try it 🍒
- 8 recipes of fragrant cherry jam
2. Gooseberry jam with lemon juice
Handmadepicture/Depositphotos.Com
Ingredients
- ½ lemon;
- 1 kg of gooseberries;
- 400 ml of water;
- 1 kg of sugar.
Cooking
Squeeze the juice from lemon.
Put gooseberries in a pan. Pour water and lemon juice. Bring to a boil and cook on minimum heat for 15 minutes. Add sugar and continue to cook, stir constantly.
After 10 minutes, drop the jam on a chilled plate. If it spreads, cook another 5 minutes and check again. If a drop retains shape, pour the mass into jars and close the lids.
Prepare 🥄
- How to cook cones – a healthy dessert with a forest aroma
3. Raw gooseberry jam with kiwi and orange
Sever180/Depositphotos.Com
Ingredients
- 3 kiwi;
- 2-3 orange;
- 1 kg of gooseberries;
- 1,800 g of sugar.
Cooking
Cut kiwi and oranges into pieces. Skip through a meat grinder with a gooseberry. Pour sugar and leave at room temperature for 4-5 hours or night. Mix, pour into jars and cover with lids.
This treat is not suitable for canning, so keep it in the refrigerator.
Evaluate the taste 🍒
- 7 recipes of aromatic cherry jam
4. Gooseberry jam with strawberries
Fotoatelie/Depositphotos.Com
Ingredients
- 400 g of strawberries;
- 2 small lemon;
- 600 g of gooseberries;
- 850 g of sugar powder.
Cooking
Cut the strawberries into quarters. Squeeze the juice from lemons, remove and chop the zest.
Mix strawberries, gooseberries, juice and zest in a pan. Pour sugar, mix and leave in the refrigerator at night.
On low heat, bring the jam to a boil, cook for 20-30 minutes, constantly stirring. After pour into banks and roll up.
Do it for the winter 🍑
- 10 recipes for jam from apricots that you want to try
5. Gooseberry jam with currants
Mondomulia.Com
Ingredients
- 1 kg of gooseberries;
- 500 g of red currants;
- 700 g of sugar.
Cooking
Fold the gooseberries in a pan and crush the berries with a wooden push or spoon.
Wipe the currant through a sieve. Mix with sugar and bring to a boil over low heat. Add gooseberries and cook for 20 minutes. Stir periodically and remove the foam.
Pour the finished jam into jars and close the lids.
Experiment 🎃
- 6 recipes of beautiful pumpkin jam
6. Gooseberry jam with banana, cinnamon and clove
Practicalselfrelance.Com
Ingredients
- 1 banana;
- 500 g of gooseberries;
- 500 g of sugar;
- 1 stick of cinnamon;
- 1 tablespoon of cloves.
Cooking
Cut the banana into circles.
Pass the gooseberries through a meat grinder or put it in a pan and open it with a bust. Add a banana, pour sugar and leave for 2-3 hours at room temperature.
Season with cinnamon and cloves, bring to a boil over low heat and cook for 4-5 minutes. After pour into jars and close the lids.
Treat everyone 🍎
- 8 best recipes from apples
7. Gooseberry jam with ginger
Waitrose.Com
Ingredients
- ½ lemon;
- 1 kg of gooseberries;
- 3-4 pieces of ginger (about 1 cm long);
- 150 ml of water;
- 1 kg of sugar.
Cooking
Squeeze the juice from lemon.
Put gooseberries and ginger in a pan. Pour water with lemon juice, bring to a boil and cook over low heat for 20 minutes. Add sugar and continue to cook until it completely dissolves, for about 10-15 minutes. Get ginger, pour jam into jars and roll up.
Save the recipes 🥧
- 5 best recipes from figs from figs
8. Venide jam
Dasha11/Depositphotos.Com
Ingredients
- 1 orange;
- 1 kg of gooseberries;
- 1 kg of sugar.
Cooking
Cut the orange into medium pieces and remove all the bones. Mix with gooseberries and chop the blender or pass through a meat grinder. Pour sugar and leave at room temperature for 3-4 hours or longer until the sand dissolves.
Pour jam into a pan. Bring to a boil and cook on minimum heat for 15–20 minutes. Stir constantly. Pour into jars and close the lids.
Evaluate the taste 🍪
- 5 recipes of original zucchini jam
9. Gooseberry jam with cherry leaves
NATA-Sabyna/Depositphotos.Com
Ingredients
- 1 kg of sugar;
- 100-150 ml of water;
- 1 handful of cherry leaves;
- 1 kg of gooseberries.
Cooking
Put sugar in a pan, pour water and mix. Bring to a boil over low heat. Add cherry leaves, cook for 5-10 minutes, and then remove them with a slotted spoon. Pour gooseberries into the syrup, bring to a boil over low heat and cook until the berries become transparent. Stir periodically and remove the foam.
Hot jam pour into jars and close the lids.
Be sure to do it 🍧
- 6 recipes of amber jam from sea buckthorn
10. Gooseberry jam with walnuts
Magone/Depositphotos.Com
Ingredients
- 250 g of walnuts;
- 500 g of gooseberries;
- 500 ml of water;
- 1 kg of sugar;
- 1 Badya Star – optionally.
Cooking
Cut the nuts into small pieces.
From each gooseberry berry, carefully remove the pulp and bones, and put the nuts instead.
Boil water over low heat. Add sugar, cook until it completely dissolves, and the syrup will not become transparent. Pour gooseberries with nuts, cool and refrigerate.
After 10-12 hours, throw the battyan and boil over low heat. Remove the star, pour the mass into jars and close the lids.
Sort gooseberries and throw out all the spoiled berries before you start cooking jam. Remove the tails and stalks. Rinse well under running water and wait until gooseberries dry out.
Prepare jam in enamel dishes. Banks and lids be sure to sterilize.
Turn the rolled containers upside down, wrap it in a blanket or towel. When the treat has cooled, transfer to a dark cool place, for example, to the pantry.
1. Pyatiminutka from gooseberries
EATSMARTER.Com
Ingredients
- 1 kg of gooseberries;
- 800 g of sugar;
- 170 ml of water.
Cooking
Put gooseberries in a pan. Pour half sugar and leave in the refrigerator for 4-5 hours or all night.
Pour water and bring to a boil over low heat. Add the remaining sand, mix and cook for 5 minutes after boiling. Remove the foam that forms on the surface. Remove from the stove and cool. Return the pan to the stove, bring to a boil over low heat and continue to cook for another 5 minutes. Cool again and boil again the same time.
Pour jam into jars and roll up.
Try it 🍒
- 8 recipes of fragrant cherry jam
2. Gooseberry jam with lemon juice
Handmadepicture/Depositphotos.Com
Ingredients
- ½ lemon;
- 1 kg of gooseberries;
- 400 ml of water;
- 1 kg of sugar.
Cooking
Squeeze the juice from lemon.
Put gooseberries in a pan. Pour water and lemon juice. Bring to a boil and cook on minimum heat for 15 minutes. Add sugar and continue to cook, stir constantly.
After 10 minutes, drop the jam on a chilled plate. If it spreads, cook another 5 minutes and check again. If a drop retains shape, pour the mass into jars and close the lids.
Prepare 🥄
- How to cook cones – a healthy dessert with a forest aroma
3. Raw gooseberry jam with kiwi and orange
Sever180/Depositphotos.Com
Ingredients
- 3 kiwi;
- 2-3 orange;
- 1 kg of gooseberries;
- 1,800 g of sugar.
Cooking
Cut kiwi and oranges into pieces. Skip through a meat grinder with a gooseberry. Pour sugar and leave at room temperature for 4-5 hours or night. Mix, pour into jars and cover with lids.
This treat is not suitable for canning, so keep it in the refrigerator.
Evaluate the taste 🍒
- 7 recipes of aromatic cherry jam
4. Gooseberry jam with strawberries
Fotoatelie/Depositphotos.Com
Ingredients
- 400 g of strawberries;
- 2 small lemon;
- 600 g of gooseberries;
- 850 g of sugar powder.
Cooking
Cut the strawberries into quarters. Squeeze the juice from lemons, remove and chop the zest.
Mix strawberries, gooseberries, juice and zest in a pan. Pour sugar, mix and leave in the refrigerator at night.
On low heat, bring the jam to a boil, cook for 20-30 minutes, constantly stirring. After pour into banks and roll up.
Do it for the winter 🍑
- 10 recipes for jam from apricots that you want to try
5. Gooseberry jam with currants
Mondomulia.Com
Ingredients
- 1 kg of gooseberries;
- 500 g of red currants;
- 700 g of sugar.
Cooking
Fold the gooseberries in a pan and crush the berries with a wooden push or spoon.
Wipe the currant through a sieve. Mix with sugar and bring to a boil over low heat. Add gooseberries and cook for 20 minutes. Stir periodically and remove the foam.
Pour the finished jam into jars and close the lids.
Experiment 🎃
- 6 recipes of beautiful pumpkin jam
6. Gooseberry jam with banana, cinnamon and clove
Practicalselfrelance.Com
Ingredients
- 1 banana;
- 500 g of gooseberries;
- 500 g of sugar;
- 1 stick of cinnamon;
- 1 tablespoon of cloves.
Cooking
Cut the banana into circles.
Pass the gooseberries through a meat grinder or put it in a pan and open it with a bust. Add a banana, pour sugar and leave for 2-3 hours at room temperature.
Season with cinnamon and cloves, bring to a boil over low heat and cook for 4-5 minutes. After pour into jars and close the lids.
Treat everyone 🍎
- 8 best recipes from apples
7. Gooseberry jam with ginger
Waitrose.Com
Ingredients
- ½ lemon;
- 1 kg of gooseberries;
- 3-4 pieces of ginger (about 1 cm long);
- 150 ml of water;
- 1 kg of sugar.
Cooking
Squeeze the juice from lemon.
Put gooseberries and ginger in a pan. Pour water with lemon juice, bring to a boil and cook over low heat for 20 minutes. Add sugar and continue to cook until it completely dissolves, for about 10-15 minutes. Get ginger, pour jam into jars and roll up.
Save the recipes 🥧
- 5 best recipes from figs from figs
8. Venide jam
Dasha11/Depositphotos.Com
Ingredients
- 1 orange;
- 1 kg of gooseberries;
- 1 kg of sugar.
Cooking
Cut the orange into medium pieces and remove all the bones. Mix with gooseberries and chop the blender or pass through a meat grinder. Pour sugar and leave at room temperature for 3-4 hours or longer until the sand dissolves.
Pour jam into a pan. Bring to a boil and cook on minimum heat for 15–20 minutes. Stir constantly. Pour into jars and close the lids.
Evaluate the taste 🍪
- 5 recipes of original zucchini jam
9. Gooseberry jam with cherry leaves
NATA-Sabyna/Depositphotos.Com
Ingredients
- 1 kg of sugar;
- 100-150 ml of water;
- 1 handful of cherry leaves;
- 1 kg of gooseberries.
Cooking
Put sugar in a pan, pour water and mix. Bring to a boil over low heat. Add cherry leaves, cook for 5-10 minutes, and then remove them with a slotted spoon. Pour gooseberries into the syrup, bring to a boil over low heat and cook until the berries become transparent. Stir periodically and remove the foam.
Hot jam pour into jars and close the lids.
Be sure to do it 🍧
- 6 recipes of amber jam from sea buckthorn
10. Gooseberry jam with walnuts
Magone/Depositphotos.Com
Ingredients
- 250 g of walnuts;
- 500 g of gooseberries;
- 500 ml of water;
- 1 kg of sugar;
- 1 Badya Star – optionally.
Cooking
Cut the nuts into small pieces.
From each gooseberry berry, carefully remove the pulp and bones, and put the nuts instead.
Boil water over low heat. Add sugar, cook until it completely dissolves, and the syrup will not become transparent. Pour gooseberries with nuts, cool and refrigerate.
After 10-12 hours, throw the battyan and boil over low heat. Remove the star, pour the mass into jars and close the lids.