Combine radish with mustard, nuts, eggs, fried meat and ham.
Mayonnaise can also be done at home, replaced with sour cream or other sauces.
1. Radish salad with onions and butter
CK-Creativekitchen.Com
Ingredients
- 1 large black radish;
- 1 small bulb;
- 1 pinch of salt;
- 1 tablespoon of olive oil;
- 1 tablespoon of lemon juice.
Cooking
Cut the radish with thin cubes, onions – half rings. Mix vegetables. Salt, season with oil and sprinkle with lemon juice.
2. Radish salad with nuts and mustard
Sadieskitchentable.Com
Ingredients
- 2 tablespoons of lemon juice;
- 1 tablespoon of Dijon mustard;
- 1 tablespoon of olive oil;
- 1 black radish;
- salt and pepper – to taste;
- 20-30 g of any crushed nuts;
- 1 bunch of greenery.
Cooking
Mix lemon juice with mustard and gradually pour olive oil.
Cut the radish into thin slices. Slightly salt, pepper and mix.
Put layers from radish on a flat plate. Water them each with refueling, sprinkle with chopped nuts and chopped greens.
Evaluate new combinations 🥒🌶 ️
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3. Radish, apple, carrot and sesame seeding salad
Olhaafanasieva/Depositphotos.Com
Ingredients
- 1 large radish;
- 2 average carrots;
- 1 apple;
- 60 ml of sour cream, kefir or Greek yogurt;
- 1 tablespoon of lemon juice or lime;
- 1 teaspoon of apple cider vinegar;
- 1-2 teaspoons of honey;
- 1 teaspoon of sesame seeds;
- salt – to taste;
- A twig of the greens and slices of lime for decoration.
Cooking
Grind radish, carrots and apple on a large grater. For sauce, mix sour cream, juice, vinegar, honey and sesame seeds.
Seal the salad, salt and refrigerate for an hour. Before serving, decorate with greens and lime.
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4. Radish and potatoes salad
CNZ.to
Ingredients
- 450 g of potatoes, better young;
- 1 average radish;
- 1 pinch of salt;
- 2 teaspoons of apple cider vinegar;
- 4 teaspoons of olive oil;
- 1 teaspoon of smoked or ordinary ground paprika;
- 1 pinch of pepper;
- 1 clove of garlic;
- 1 bunch of onions;
- 3-4 sprigs of parsley;
- 10 purified walnuts.
Cooking
Boil potatoes, cool a little and cut into small pieces.
Grate the radish on a large grater. Salt and leave for 10-15 minutes.
After
Cooking
Remove the skin from the orange and grind it. If you use a special knife for the zest, remove the remains manually.
Divide the fruit itself into two parts. Disassemble one into slices, clean them from films and cut into half. Put in a salad bowl. Squeeze the juice from the second half of the orange there.
Fenhel and radish thinly grate on the grater-link.
6. Radish salad with pumpkin seeds
Sherrystrong.Org
Ingredients
- 1 black radish;
- 1 beam of a handle or other your favorite greenery;
- 1 pinch of salt;
- pepper – to taste;
- 2 tablespoons of pumpkin seeds (leave a few pieces for decoration);
- 2 cloves of garlic;
- 1 tablespoon of pumpkin or other vegetable oil;
- 1 teaspoon of wine vinegar.
Cooking
Cut the radish with thin plates. Mix with a manual, salt and pepper.
In a blender, make a sauce of seeds, garlic, oil and vinegar.
Take the salad before serving. Decorate with pumpkin seeds.
7. Radish and fried meat salad
Achubykin/Depositphotos.Com
Ingredients
- 200 g of pork or beef;
- 2 eggs for decoration – optionally;
- 1 tablespoon of vegetable oil;
- 1 large onion;
- 1 pinch of salt;
- 1 pinch of pepper;
- 2 average radish;
- mayonnaise or olive oil – to taste.
Cooking
Boil meat and eggs until cooked. Cut the meat into thin pieces and fry in oil along with half rings. Salt and pepper.
Cool and put in a deep bowl.
8. Radish and ham salad
SemenovP/Depositphotos.Com
Ingredients
- 3 eggs;
- 2-3 average carrots;
- 250 g of ham;
- 1 large radish;
- 2 tomatoes;
- 1 bundle of green onion;
- salt and pepper – to taste;
- 150 g of mayonnaise;
- 1 branch of greens for decoration.
Cooking
Boil eggs and carrots until cooked. Grate on a large grater with ham and radish. Finely cut tomatoes and onions.
Mix everything in a deep bowl. Salt and pepper. Season with mayonnaise.
Before serving, decorate with a twig of greenery.
Surprise how tasty 🍛
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9. Radish salad, eggs and chicken meat
SemenovP/Depositphotos.Com
Ingredients
- 3 eggs;
- 250 g of chicken fillet;
- 200 g of mushrooms;
- 1 tablespoon of vegetable oil;
- 1 radish;
- 150 g of cheese;
- 1 sweet pepper;
- salt and pepper – to taste;
- mayonnaise – to taste;
- greens for decoration.
Cooking
Boil the eggs and chicken until cooked. Fry the mushrooms in oil until golden crust.
Grate the radish and cheese on a large grater. Cut the pepper in small cubes.
Mix all ingredients in a deep bowl. Salt, pepper and season with mayonnaise.
Leave in the refrigerator for 1-1.5 hours. Before serving, decorate with herbs.
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10. Layered salad of radish, meat, apple and beets
Fascinadora/Depositphotos.Com
Ingredients
- 4 eggs;
- 1-2 carrots;
- 3-4 potatoes;
- 1 beets;
- 200 g of beef or pork (can also be used by fish canned food);
- 1 onion;
- 1 radish;
- 1 large apple;
- mayonnaise – to taste;
- Greens – for decoration.
Cooking
Eggs, carrots, potatoes, beets and meat boil until cooked, and then cool. Finely chop meat, potatoes and onions. Eggs, carrots, beets, radish and appleon grater.
Put the salad in layers: potatoes, carrots, radish, meat, onions, apple, eggs and beets. After each, make a mesh of mayonnaise. Sprinkle with eggs a little on top or grate with herbs.
Before serving, send a refrigerator for at least 6-7 hours.
Mayonnaise can also be done at home, replaced with sour cream or other sauces.
1. Radish salad with onions and butter
CK-Creativekitchen.Com
Ingredients
- 1 large black radish;
- 1 small bulb;
- 1 pinch of salt;
- 1 tablespoon of olive oil;
- 1 tablespoon of lemon juice.
Cooking
Cut the radish with thin cubes, onions – half rings. Mix vegetables. Salt, season with oil and sprinkle with lemon juice.
2. Radish salad with nuts and mustard
Sadieskitchentable.Com
Ingredients
- 2 tablespoons of lemon juice;
- 1 tablespoon of Dijon mustard;
- 1 tablespoon of olive oil;
- 1 black radish;
- salt and pepper – to taste;
- 20-30 g of any crushed nuts;
- 1 bunch of greenery.
Cooking
Mix lemon juice with mustard and gradually pour olive oil.
Cut the radish into thin slices. Slightly salt, pepper and mix.
Put layers from radish on a flat plate. Water them each with refueling, sprinkle with chopped nuts and chopped greens.
Evaluate new combinations 🥒🌶 ️
- 10 refreshing salads with celery
3. Radish, apple, carrot and sesame seeding salad
Olhaafanasieva/Depositphotos.Com
Ingredients
- 1 large radish;
- 2 average carrots;
- 1 apple;
- 60 ml of sour cream, kefir or Greek yogurt;
- 1 tablespoon of lemon juice or lime;
- 1 teaspoon of apple cider vinegar;
- 1-2 teaspoons of honey;
- 1 teaspoon of sesame seeds;
- salt – to taste;
- A twig of the greens and slices of lime for decoration.
Cooking
Grind radish, carrots and apple on a large grater. For sauce, mix sour cream, juice, vinegar, honey and sesame seeds.
Seal the salad, salt and refrigerate for an hour. Before serving, decorate with greens and lime.
Eat more apples 🍎
- 10 delicious salads with apples
4. Radish and potatoes salad
CNZ.to
Ingredients
- 450 g of potatoes, better young;
- 1 average radish;
- 1 pinch of salt;
- 2 teaspoons of apple cider vinegar;
- 4 teaspoons of olive oil;
- 1 teaspoon of smoked or ordinary ground paprika;
- 1 pinch of pepper;
- 1 clove of garlic;
- 1 bunch of onions;
- 3-4 sprigs of parsley;
- 10 purified walnuts.
Cooking
Boil potatoes, cool a little and cut into small pieces.
Grate the radish on a large grater. Salt and leave for 10-15 minutes.
After
Cooking
Remove the skin from the orange and grind it. If you use a special knife for the zest, remove the remains manually.
Divide the fruit itself into two parts. Disassemble one into slices, clean them from films and cut into half. Put in a salad bowl. Squeeze the juice from the second half of the orange there.
Fenhel and radish thinly grate on the grater-link.
6. Radish salad with pumpkin seeds
Sherrystrong.Org
Ingredients
- 1 black radish;
- 1 beam of a handle or other your favorite greenery;
- 1 pinch of salt;
- pepper – to taste;
- 2 tablespoons of pumpkin seeds (leave a few pieces for decoration);
- 2 cloves of garlic;
- 1 tablespoon of pumpkin or other vegetable oil;
- 1 teaspoon of wine vinegar.
Cooking
Cut the radish with thin plates. Mix with a manual, salt and pepper.
In a blender, make a sauce of seeds, garlic, oil and vinegar.
Take the salad before serving. Decorate with pumpkin seeds.
7. Radish and fried meat salad
Achubykin/Depositphotos.Com
Ingredients
- 200 g of pork or beef;
- 2 eggs for decoration – optionally;
- 1 tablespoon of vegetable oil;
- 1 large onion;
- 1 pinch of salt;
- 1 pinch of pepper;
- 2 average radish;
- mayonnaise or olive oil – to taste.
Cooking
Boil meat and eggs until cooked. Cut the meat into thin pieces and fry in oil along with half rings. Salt and pepper.
Cool and put in a deep bowl.
8. Radish and ham salad
SemenovP/Depositphotos.Com
Ingredients
- 3 eggs;
- 2-3 average carrots;
- 250 g of ham;
- 1 large radish;
- 2 tomatoes;
- 1 bundle of green onion;
- salt and pepper – to taste;
- 150 g of mayonnaise;
- 1 branch of greens for decoration.
Cooking
Boil eggs and carrots until cooked. Grate on a large grater with ham and radish. Finely cut tomatoes and onions.
Mix everything in a deep bowl. Salt and pepper. Season with mayonnaise.
Before serving, decorate with a twig of greenery.
Surprise how tasty 🍛
- 10 delicious salads with canned tuna
9. Radish salad, eggs and chicken meat
SemenovP/Depositphotos.Com
Ingredients
- 3 eggs;
- 250 g of chicken fillet;
- 200 g of mushrooms;
- 1 tablespoon of vegetable oil;
- 1 radish;
- 150 g of cheese;
- 1 sweet pepper;
- salt and pepper – to taste;
- mayonnaise – to taste;
- greens for decoration.
Cooking
Boil the eggs and chicken until cooked. Fry the mushrooms in oil until golden crust.
Grate the radish and cheese on a large grater. Cut the pepper in small cubes.
Mix all ingredients in a deep bowl. Salt, pepper and season with mayonnaise.
Leave in the refrigerator for 1-1.5 hours. Before serving, decorate with herbs.
Take a new way in a new way 🍤
- 11 best recipes of Caesar salad. It’s definitely worth a try
10. Layered salad of radish, meat, apple and beets
Fascinadora/Depositphotos.Com
Ingredients
- 4 eggs;
- 1-2 carrots;
- 3-4 potatoes;
- 1 beets;
- 200 g of beef or pork (can also be used by fish canned food);
- 1 onion;
- 1 radish;
- 1 large apple;
- mayonnaise – to taste;
- Greens – for decoration.
Cooking
Eggs, carrots, potatoes, beets and meat boil until cooked, and then cool. Finely chop meat, potatoes and onions. Eggs, carrots, beets, radish and appleon grater.
Put the salad in layers: potatoes, carrots, radish, meat, onions, apple, eggs and beets. After each, make a mesh of mayonnaise. Sprinkle with eggs a little on top or grate with herbs.
Before serving, send a refrigerator for at least 6-7 hours.