Classic and unusual variations with mangoes, pineapple, avocado, watermelon, peaches, melons and not only.
Salsa – traditional Mexican sauce. Although most often this dish resembles a salad in appearance.
Usually the sauce is served with tortilla chips. But there is a salsa can be different, for example, to fill it with avocados, add to the paste, serve to meat or fish.
Finished salsa must be allowed to brew about 15 minutes to open the fragrance.
1. Classic Salsa sauce with raw tomatoes
Downloadology.Com
This dish is called Pico de Gallo (Pico de Gallo).
Ingredients
- 4 medium tomatoes (ideally – plum -shaped, since they have less juice and seeds);
- ¼ large white onion;
- 1 average chili pepper (best serrano or halapeno);
- ½ cilantro bundle;
- 1 lime;
- Salt – to taste.
Cooking
Clean the tomatoes from seeds and cut the pulp in small cubes. Cut the onions and cleaned of seeds with even smaller pieces.
Cooking
Blende with a blender tomatoes, garlic and pepper, peeled from seeds. It is not necessary to pure, let small pieces remain.
Finely cut onions and cilantro. Lubricate the pan with oil, put the tomato mass there and put on medium heat. Stiring, bring almost to a boil and remove from the fire.
Cooking
Clean tomatoes and pepper from seeds. Cut the tomatoes and the pulp of the avocado with small cubes, and Chile and the bow are even smaller.
4. Salsa sauce with avocado and mango
NATASHASKITChen.Com
Ingredients
- 1 mango;
- 1 avocado;
- ½ medium red onion;
- ¼ cilantro bundle;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Cut the pulp of mangoes and avocado with small cubes, and onions – smaller pieces. Finely chop the cilantro.
5. Salsa sauce with mango, cucumber, bell pepper and honey
Mylatinatable.Com
Ingredients
- 2 mangoes;
- ¼ medium red onion;
- 1 average cucumber;
- 1 red bell pepper;
- ½ cilantro bundle;
- 1 lime;
- 1 tablespoon of vegetable oil;
- 1 teaspoon of honey;
- 1 tablespoon of chili flakes;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Divide mangoes into small cubes. Cut the onions, cucumber and peeled from seeds.
6. Salsa sauce with corn, Bulgarian pepper and honey
Hesprovets.Com
Ingredients
- 1 red bell pepper;
- 1 average chili pepper (ideally – halapeno);
- 1 average red onion;
- 300-350 g of canned corn;
- several twigs of cilantro;
- ½ lime;
- 1 teaspoon of honey;
- salt – to taste;
- ground red pepper – to taste;
- ground black pepper – to taste.
Cooking
Remove the seeds from the Bulgarian pepper and chili. Cut the peppers and onions with small cubes.
7. Salsa sauce with peaches, tomatoes and bell pepper
NATASHASKITChen.Com
Ingredients
- 5 medium tomatoes (ideally – plum -shaped, since they have less juice and seeds);
- 1 small white onion;
- 1 red bell pepper;
- 2 small chili pepper (best halapeno);
- 3-4 peaches;
- ½ cilantro bundle;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Cut the tomatoes, onions and the Bulgarian pepper and chili in small cubes. From tomatoes, you can also first remove the seeds. Divide peaches into cubes a little longer.
8. Salsa sauce with watermelon and mint
Gimmesomeoven.Com
Ingredients
- 500-600 g of watermelon pulp;
- ½ medium red onion;
- 1-2 small chili pepper (ideally – halapeno);
- ½ cilantro bundle;
- ¼ mint bunch;
- 1 lime.
Cooking
Cut the watermelons, onions and pepper, peeled from seeds with small cubes.
9. Salsa sauce with melon and tomatoes
Cleanfoodcrush.Com
Ingredients
- 4 large tomatoes (ideally – plum -shaped, since they have less juice and seeds);
- ½ small melon (cantalup is best suited);
- 1-2 small chili pepper (ideally – halapeno);
- ½ medium red onion;
- ¼ cilantro bundle;
- 1 tablespoon of olive oil;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Remove from tomatoes, peeled melon and chili seeds. Cut tomatoes and melon in small cubes, and sharp pepper and onions are even smaller.
10. Salsa sauce with pineapple and bell pepper
cookieandkate.Com
Ingredients
- 1 average pineapple;
- ½ small red onion;
- 1 red bell pepper;
- 1 average chili pepper (ideally – halapeno);
- ¼ cilantro bundle;
- 1½ lime;
- Salt – to taste.
Cooking
Divide pineapple into small cubes. Bulgarian pepper and chili cleaned from seeds and chip even smaller.
Cooking
Clean the tomatoes from seeds and cut the pulp in small cubes. Cut the onions and cleaned of seeds with even smaller pieces.
Cooking
Blende with a blender tomatoes, garlic and pepper, peeled from seeds. It is not necessary to pure, let small pieces remain.
Finely cut onions and cilantro. Lubricate the pan with oil, put the tomato mass there and put on medium heat. Stiring, bring almost to a boil and remove from the fire.
Cooking
Clean tomatoes and pepper from seeds. Cut the tomatoes and the pulp of the avocado with small cubes, and Chile and the bow are even smaller.
4. Salsa sauce with avocado and mango
NATASHASKITChen.Com
Ingredients
- 1 mango;
- 1 avocado;
- ½ medium red onion;
- ¼ cilantro bundle;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Cut the pulp of mangoes and avocado with small cubes, and onions – smaller pieces. Finely chop the cilantro.
5. Salsa sauce with mango, cucumber, bell pepper and honey
Mylatinatable.Com
Ingredients
- 2 mangoes;
- ¼ medium red onion;
- 1 average cucumber;
- 1 red bell pepper;
- ½ cilantro bundle;
- 1 lime;
- 1 tablespoon of vegetable oil;
- 1 teaspoon of honey;
- 1 tablespoon of chili flakes;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Divide mangoes into small cubes. Cut the onions, cucumber and peeled from seeds.
6. Salsa sauce with corn, Bulgarian pepper and honey
Hesprovets.Com
Ingredients
- 1 red bell pepper;
- 1 average chili pepper (ideally – halapeno);
- 1 average red onion;
- 300-350 g of canned corn;
- several twigs of cilantro;
- ½ lime;
- 1 teaspoon of honey;
- salt – to taste;
- ground red pepper – to taste;
- ground black pepper – to taste.
Cooking
Remove the seeds from the Bulgarian pepper and chili. Cut the peppers and onions with small cubes.
7. Salsa sauce with peaches, tomatoes and bell pepper
NATASHASKITChen.Com
Ingredients
- 5 medium tomatoes (ideally – plum -shaped, since they have less juice and seeds);
- 1 small white onion;
- 1 red bell pepper;
- 2 small chili pepper (best halapeno);
- 3-4 peaches;
- ½ cilantro bundle;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Cut the tomatoes, onions and the Bulgarian pepper and chili in small cubes. From tomatoes, you can also first remove the seeds. Divide peaches into cubes a little longer.
8. Salsa sauce with watermelon and mint
Gimmesomeoven.Com
Ingredients
- 500-600 g of watermelon pulp;
- ½ medium red onion;
- 1-2 small chili pepper (ideally – halapeno);
- ½ cilantro bundle;
- ¼ mint bunch;
- 1 lime.
Cooking
Cut the watermelons, onions and pepper, peeled from seeds with small cubes.
9. Salsa sauce with melon and tomatoes
Cleanfoodcrush.Com
Ingredients
- 4 large tomatoes (ideally – plum -shaped, since they have less juice and seeds);
- ½ small melon (cantalup is best suited);
- 1-2 small chili pepper (ideally – halapeno);
- ½ medium red onion;
- ¼ cilantro bundle;
- 1 tablespoon of olive oil;
- 1 lime;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Remove from tomatoes, peeled melon and chili seeds. Cut tomatoes and melon in small cubes, and sharp pepper and onions are even smaller.
10. Salsa sauce with pineapple and bell pepper
cookieandkate.Com
Ingredients
- 1 average pineapple;
- ½ small red onion;
- 1 red bell pepper;
- 1 average chili pepper (ideally – halapeno);
- ¼ cilantro bundle;
- 1½ lime;
- Salt – to taste.
Cooking
Divide pineapple into small cubes. Bulgarian pepper and chili cleaned from seeds and chip even smaller. Add chopped cilantro, lime juice and salt and mix.