With a mankoo or flour, with apples, pumpkin and even rice – among many options there is definitely your.
Before cooking, open the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. So you will achieve a more homogeneous consistency of casserole dough.
How to make homemade cottage cheese from milk or kefir. 6 simple ways →
1. Cottage cheese casserole
Ingredients
- 5 eggs;
- 120 g of sugar;
- 500 g of cottage cheese;
- 100 g of sour cream;
- a little vegetable oil;
- A little breading crackers.
Cooking
Beat the eggs to a homogeneous consistency with a mixer. Pour sugar and beat again. Add cottage cheese and sour cream and mix well.
Lubricate the baking dish with oil and sprinkle with crackers. Put the curd mixture and smooth out. Bake in the oven preheated to 180 ° C for 45-60 minutes, until the casserole is browned.
10 recipes with cottage cheese for every taste →
2. Cottage cheese casserole with mankuy like in kindergarten
Ingredients
- 500 g of cottage cheese;
- 100 g of sugar;
- 50 ml of milk;
- 50 g of butter+ slightly for lubrication;
- 2 eggs;
- Vanilin’s pinch;
- 100 g of semolina.
Cooking
Beat cottage cheese, sugar, milk, softened oil, eggs and vanillin until a homogeneous consistency with a mixer. Continuing to beat, gradually pour semolina into a mixture.
Put the curd mass in a lubricated oil. Leave for 40 minutes so that the cereal swells. Then put the form in the oven preheated to 180 ° C for 30–40 minutes.
How to cook juicy and magnificent cheesecakes: 5 recipes →
3. Curd casserole with flour
Ingredients
- 250 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 tablespoons of sugar;
- a pinch of salt;
- 1 egg;
- 1 tablespoon of flour+ slightly for sprinkling;
- A little butter.
Cooking
Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Lubricate the baking dish with butter and sprinkle with flour.
Put the curd mass in the shape and put in the oven preheated to 180 ° C for 40 minutes .
Recipe for soft coconut cookies with cottage cheese →
4. Curricular casserole with pumpkin
Rutxt.ru
Ingredients
- 125 ml of milk;
- 5 tablespoons of semolina;
- 250 g of pumpkin pulp;
- 3 tablespoons of sugar;
- 100 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 eggs;
- A little butter.
Cooking
Pour milk into a pan and pour a semolina there. Put on a slow fire and cook, stirring, until thickened. Cool the resulting porridge slightly.
Cut the pumpkin in small cubes and transfer to heat -resistant dishes. Put in the microwave at full power for 5-7 minutes so that the pumpkin softens.
Pierce the pumpkin with a submersible blender. Put the semolina to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Enter eggs and beat until a homogeneous consistency.
Lubricate the mold with oil and put there cottage cheese-tone mixture. Put the oven in the oven preheated to 180 ° C for about 25 minutes.
How to cook perfect pumpkin muffins →
5. Curricular casserole with caramelized pears
Ne-dieta.ru
Ingredients
- 500 g of cottage cheese;
- 2 eggs;
- 7 tablespoons of sugar;
- 3 tablespoons of sour cream;
- 4 tablespoons of semolina;
- Vanilin’s pinch;
- 1-2 pears;
- 1 tablespoon of honey;
- 1 tablespoon of butter.
Cooking
Beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin to a homogeneous consistency with a mixer.
Cut the pears thin slices, having previously removed the core. Put the remaining sugar, honey and oil in the pan and cook over medium heat, stirring until the sugar dissolves.
Pour caramel into a baking dish and put in a circle of pears. If the pan is suitable for cooking in the oven, you can make a casserole right away in it.
Gently distribute the curd mass on the pears. Bake for about 40 minutes at a temperature of 180 ° C. Then abruptly turn the hot casserole on a serving dish, covering it with a baking dish.
10 pies with pears that cannot be resisted →
6. Curricular-rice casserole
Anytaste.ru
Ingredients
- 50 g of white rice;
- 2 eggs;
- 1½ tablespoons of sugar;
- Vanilin’s pinch;
- 1 tablespoon of butter+ slightly for lubrication;
- a pinch of salt;
- 125 g of cottage cheese.
Cooking
Boil rice and cool slightly. Beat egg yolks, sugar, vanillin, softened oil and salt. Add cottage cheese and mix thoroughly.
Beat the proteins separately into a lush foam. Add them to the curd mix and mix well. Then lay out the rice and mix again.
Lubricate the baking dish with oil. Transfer the cottage cheese-rice mass there and put in the oven preheated to 180 ° C for 30 minutes.
Rice milk: a recipe that will improve your health, mood and appearance →
7. Curd casserole without eggs
Ingredients
- 450 g of cottage cheese;
- 4 tablespoons of semolina;
- 3 tablespoons of sugar;
- ½ teaspoon of soda;
- ½ teaspoon of salt;
- a little vegetable oil;
- 3-4 tablespoons of cream or milk.
Cooking
Add semolina, sugar, soda and salt to cottage cheese and gently grind the mass with a spoon or fork. Cover with a film and leave for half an hour so that the cereal is swollen.
Lubricate the baking dish with oil and transfer the curd mass there. Pour it with cream or milk. Bake for about 30 minutes at a temperature of 180 ° C until golden.
How to replace eggs in baking, salads and cutlets →
8. Cottage cheese casserole with a banana without eggs
Ingredients
- 1 kg of cottage cheese;
- 100 g + 3 tablespoons of sour cream;
- 50 g of butter;
- 6 tablespoons of sugar;
- Vanilin’s pinch;
- a pinch of salt;
- 6 tablespoons of semolina + slightly for sprinkling;
- 1 banana;
- A little vegetable oil.
Cooking
Combine cottage cheese, 100 g of sour cream, softened oil, sugar, vanillin and salt. Add semolina and mix well. Cut the banana in small pieces, add to the curd mixture and mix again.
Lubricate the mold with vegetable oil and sprinkle with flour. Put the cottage cheese mass there, smooth and lubricate the remaining sour cream. Bake at a temperature of 180 ° C for 40–45 minutes. Cool the casserole before cutting.
Energy balls from banana and pumpkin →
9. Dietary cottage cheese casserole with apples
Povar.ru
Ingredients
- 180 g of skim cottage cheese;
- 1 tablespoon of oat bran;
- 1-2 apples;
- 1 egg;
- 1 tablespoon of natural yogurt.
Cooking
Mix cottage cheese and bran. Peel the apples from the peel and seeds and grate on the grater or cut into small cubes. Add apples and egg to cottage cheese and mix thoroughly.
Put the mass in the baking dish and lubricate with yogurt on top. Bake in the oven preheated to 190 ° C for 20–25 minutes until golden crust.
10 delicious diet salads →
10. Lush curd casserole in a slow cooker
Ingredients
- 600 g of cottage cheese;
- 3 tablespoons of flour;
- 3 eggs;
- 6 tablespoons of sugar;
- a pinch of salt;
- Vanilin’s pinch;
- A little butter.
Cooking
Put all the ingredients except oil, into a bowl and whip thoroughly with a mixer to a creamy consistency. To make the casserole lush, you have to beat it for a long time – about 20 minutes.
Lubricate the multicooker bowl with butter and put the cottage cheese mixture there. Cook the casserole under the lid in the “baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.
How to cook delicious pancakes in a slow cooker →
11. Cottage cheese casserole in a pan
1000.Menu
Ingredients
- 3 eggs;
- 5 tablespoons of sugar;
- 4 tablespoons of semolina;
- 500 g of cottage cheese;
- 1 teaspoon of grated lemon zest;
- 1-2 tablespoons of vegetable oil.
Cooking
Beat eggs and sugar with a mixer. Pour the semolina and beat to a creamy consistency. Add lemon zest and egg mixture to cottage cheese and mix thoroughly with a mixer.
Lubricate the pan with vegetable oil. Put it on strong fire and warm it up about 40 seconds. Reduce the fire to a minimum, put the cottage cheese mass in the pan and level.
Cover the pan with a lid and cook for 30 minutes. In the process the middle of the casserole will rise, but will settle after cooling.
How to cook pizza in a pan: 3 delicious recipe →
12. Cottage cheese casserole in the microwave
Ingredients
- 200 g of cottage cheese;
- 2 tablespoons of semolina;
- 2 tablespoons of sugar;
- 1 tablespoon of butter+ slightly for lubrication;
- 2 eggs;
- 1 teaspoon of baking powder;
- a pinch of salt;
- A pinch of vanillin.
Cooking
Pick cottage cheese, semolina, sugar and oil with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until a homogeneous consistency.
Lubricate a small oil baking dish. Put the cottage cheese mixture there, cover the shape of a baking film and make several punctures in it with a knife.
Put the casserole in the microwave for a power of 800 watts for about 5-7 minutes.
Breakfast in the microwave in 5 minutes: 11 delicious ideas →
Before cooking, open the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. So you will achieve a more homogeneous consistency of casserole dough.
How to make homemade cottage cheese from milk or kefir. 6 simple ways →
1. Cottage cheese casserole
Ingredients
- 5 eggs;
- 120 g of sugar;
- 500 g of cottage cheese;
- 100 g of sour cream;
- a little vegetable oil;
- A little breading crackers.
Cooking
Beat the eggs to a homogeneous consistency with a mixer. Pour sugar and beat again. Add cottage cheese and sour cream and mix well.
Lubricate the baking dish with oil and sprinkle with crackers. Put the curd mixture and smooth out. Bake in the oven preheated to 180 ° C for 45-60 minutes, until the casserole is browned.
10 recipes with cottage cheese for every taste →
2. Cottage cheese casserole with mankuy like in kindergarten
Ingredients
- 500 g of cottage cheese;
- 100 g of sugar;
- 50 ml of milk;
- 50 g of butter+ slightly for lubrication;
- 2 eggs;
- Vanilin’s pinch;
- 100 g of semolina.
Cooking
Beat cottage cheese, sugar, milk, softened oil, eggs and vanillin until a homogeneous consistency with a mixer. Continuing to beat, gradually pour semolina into a mixture.
Put the curd mass in a lubricated oil. Leave for 40 minutes so that the cereal swells. Then put the form in the oven preheated to 180 ° C for 30–40 minutes.
How to cook juicy and magnificent cheesecakes: 5 recipes →
3. Curd casserole with flour
Ingredients
- 250 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 tablespoons of sugar;
- a pinch of salt;
- 1 egg;
- 1 tablespoon of flour+ slightly for sprinkling;
- A little butter.
Cooking
Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Lubricate the baking dish with butter and sprinkle with flour.
Put the curd mass in the shape and put in the oven preheated to 180 ° C for 40 minutes .
Recipe for soft coconut cookies with cottage cheese →
4. Curricular casserole with pumpkin
Rutxt.ru
Ingredients
- 125 ml of milk;
- 5 tablespoons of semolina;
- 250 g of pumpkin pulp;
- 3 tablespoons of sugar;
- 100 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 eggs;
- A little butter.
Cooking
Pour milk into a pan and pour a semolina there. Put on a slow fire and cook, stirring, until thickened. Cool the resulting porridge slightly.
Cut the pumpkin in small cubes and transfer to heat -resistant dishes. Put in the microwave at full power for 5-7 minutes so that the pumpkin softens.
Pierce the pumpkin with a submersible blender. Put the semolina to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Enter eggs and beat until a homogeneous consistency.
Lubricate the mold with oil and put there cottage cheese-tone mixture. Put the oven in the oven preheated to 180 ° C for about 25 minutes.
How to cook perfect pumpkin muffins →
5. Curricular casserole with caramelized pears
Ne-dieta.ru
Ingredients
- 500 g of cottage cheese;
- 2 eggs;
- 7 tablespoons of sugar;
- 3 tablespoons of sour cream;
- 4 tablespoons of semolina;
- Vanilin’s pinch;
- 1-2 pears;
- 1 tablespoon of honey;
- 1 tablespoon of butter.
Cooking
Beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin to a homogeneous consistency with a mixer.
Cut the pears thin slices, having previously removed the core. Put the remaining sugar, honey and oil in the pan and cook over medium heat, stirring until the sugar dissolves.
Pour caramel into a baking dish and put in a circle of pears. If the pan is suitable for cooking in the oven, you can make a casserole right away in it.
Gently distribute the curd mass on the pears. Bake for about 40 minutes at a temperature of 180 ° C. Then abruptly turn the hot casserole on a serving dish, covering it with a baking dish.
10 pies with pears that cannot be resisted →
6. Curricular-rice casserole
Anytaste.ru
Ingredients
- 50 g of white rice;
- 2 eggs;
- 1½ tablespoons of sugar;
- Vanilin’s pinch;
- 1 tablespoon of butter+ slightly for lubrication;
- a pinch of salt;
- 125 g of cottage cheese.
Cooking
Boil rice and cool slightly. Beat egg yolks, sugar, vanillin, softened oil and salt. Add cottage cheese and mix thoroughly.
Beat the proteins separately into a lush foam. Add them to the curd mix and mix well. Then lay out the rice and mix again.
Lubricate the baking dish with oil. Transfer the cottage cheese-rice mass there and put in the oven preheated to 180 ° C for 30 minutes.
Rice milk: a recipe that will improve your health, mood and appearance →
7. Curd casserole without eggs
Ingredients
- 450 g of cottage cheese;
- 4 tablespoons of semolina;
- 3 tablespoons of sugar;
- ½ teaspoon of soda;
- ½ teaspoon of salt;
- a little vegetable oil;
- 3-4 tablespoons of cream or milk.
Cooking
Add semolina, sugar, soda and salt to cottage cheese and gently grind the mass with a spoon or fork. Cover with a film and leave for half an hour so that the cereal is swollen.
Lubricate the baking dish with oil and transfer the curd mass there. Pour it with cream or milk. Bake for about 30 minutes at a temperature of 180 ° C until golden.
How to replace eggs in baking, salads and cutlets →
8. Cottage cheese casserole with a banana without eggs
Ingredients
- 1 kg of cottage cheese;
- 100 g + 3 tablespoons of sour cream;
- 50 g of butter;
- 6 tablespoons of sugar;
- Vanilin’s pinch;
- a pinch of salt;
- 6 tablespoons of semolina + slightly for sprinkling;
- 1 banana;
- A little vegetable oil.
Cooking
Combine cottage cheese, 100 g of sour cream, softened oil, sugar, vanillin and salt. Add semolina and mix well. Cut the banana in small pieces, add to the curd mixture and mix again.
Lubricate the mold with vegetable oil and sprinkle with flour. Put the cottage cheese mass there, smooth and lubricate the remaining sour cream. Bake at a temperature of 180 ° C for 40–45 minutes. Cool the casserole before cutting.
Energy balls from banana and pumpkin →
9. Dietary cottage cheese casserole with apples
Povar.ru
Ingredients
- 180 g of skim cottage cheese;
- 1 tablespoon of oat bran;
- 1-2 apples;
- 1 egg;
- 1 tablespoon of natural yogurt.
Cooking
Mix cottage cheese and bran. Peel the apples from the peel and seeds and grate on the grater or cut into small cubes. Add apples and egg to cottage cheese and mix thoroughly.
Put the mass in the baking dish and lubricate with yogurt on top. Bake in the oven preheated to 190 ° C for 20–25 minutes until golden crust.
10 delicious diet salads →
10. Lush curd casserole in a slow cooker
Ingredients
- 600 g of cottage cheese;
- 3 tablespoons of flour;
- 3 eggs;
- 6 tablespoons of sugar;
- a pinch of salt;
- Vanilin’s pinch;
- A little butter.
Cooking
Put all the ingredients except oil, into a bowl and whip thoroughly with a mixer to a creamy consistency. To make the casserole lush, you have to beat it for a long time – about 20 minutes.
Lubricate the multicooker bowl with butter and put the cottage cheese mixture there. Cook the casserole under the lid in the “baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.
How to cook delicious pancakes in a slow cooker →
11. Cottage cheese casserole in a pan
1000.Menu
Ingredients
- 3 eggs;
- 5 tablespoons of sugar;
- 4 tablespoons of semolina;
- 500 g of cottage cheese;
- 1 teaspoon of grated lemon zest;
- 1-2 tablespoons of vegetable oil.
Cooking
Beat eggs and sugar with a mixer. Pour the semolina and beat to a creamy consistency. Add lemon zest and egg mixture to cottage cheese and mix thoroughly with a mixer.
Lubricate the pan with vegetable oil. Put it on strong fire and warm it up about 40 seconds. Reduce the fire to a minimum, put the cottage cheese mass in the pan and level.
Cover the pan with a lid and cook for 30 minutes. In the process the middle of the casserole will rise, but will settle after cooling.
How to cook pizza in a pan: 3 delicious recipe →
12. Cottage cheese casserole in the microwave
Ingredients
- 200 g of cottage cheese;
- 2 tablespoons of semolina;
- 2 tablespoons of sugar;
- 1 tablespoon of butter+ slightly for lubrication;
- 2 eggs;
- 1 teaspoon of baking powder;
- a pinch of salt;
- A pinch of vanillin.
Cooking
Pick cottage cheese, semolina, sugar and oil with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until a homogeneous consistency.
Lubricate a small oil baking dish. Put the cottage cheese mixture there, cover the shape of a baking film and make several punctures in it with a knife.
Put the casserole in the microwave for a power of 800 watts for about 5-7 minutes.
Breakfast in the microwave in 5 minutes: 11 delicious ideas →