Interesting combinations with prunes, ham, tuna, apple and even kiwi.
1. Egg salad, cherry, bacon and cheese
Delish.Com
Ingredients
- 8 eggs;
- 6-7 cherry tomatoes;
- 1 Avocadio of medium size;
- 8 slices of bacon;
- 50 g of grated blue cheese (with noble mold);
- 2 tablespoons of chopped green onions;
- 3 tablespoons of mayonnaise;
- 3 tablespoons of Greek yogurt;
- 2 tablespoons of red wine vinegar;
- 1 pinch of salt;
- 1 pinch of ground black pepper.
Cooking
Boil the eggs screwed. Cut each of them into 8 large pieces, cherry tomatoes – half, avocados – into small slices.
Fry the bacon and cut into pieces of no more than 1 centimeter size.
Put everything in a deep bowl.
2. Salad with eggs, tuna, olives and green beans
Delish.Com
Ingredients
- 4 eggs;
- 200 g of beans;
- 60 ml of olive oil;
- 2 tablespoons of Dijon mustard;
- 2 tablespoons of red wine vinegar;
- 1 pinch of salt;
- 1 pinch of ground black pepper;
- 2 small heads of salad Romano;
- 10-12 cherry tomatoes;
- 100 g of olives without bones;
- 200 g of canned tuna.
Cooking
Cook eggs, beans – until cooked, about 7-8 minutes.
Beat the oil with mustard, vinegar, salt and pepper. Cut the salad and mix it with sauce. Divide into four portioned plates.
Cut the eggs into quarters, cherry into halves, olives – slices. Mash the tuna with a fork.
3. Eggs, tomatoes and chickpeas
Simplyrecipes.Com
Ingredients
- 4 eggs;
- 4 large tomatoes;
- 2 average bulbs;
- 300 g of chickpeas (canned or boiled);
- 120 ml of olive oil;
- 4 tablespoons of white wine vinegar or sherry;
- 3 cloves of garlic;
- 1 teaspoon of Dijon mustard;
- 1 teaspoon of salt;
- ½ teaspoon of ground black pepper;
- ½ teaspoon of thyme (or other spices to your taste);
- 2 tablespoons of chopped parsley.
Cooking
Boil the eggs screwed. Cut them and tomatoes with medium pieces. Grind the onion. Mix all these components with chickpeas in a deep bowl.
For the sauce, beat the oil, vinegar, finely chopped garlic and mustard.
Season the salad. Salt, pepper and
4. Egg and champignons salad
NATASHASKITChen.Com
Ingredients
- 4 eggs;
- 500 g of champignons;
- 5 tablespoons of olive oil;
- 1 average bulb;
- 1 clove of garlic;
- 4-5 twigs of dill;
- ½ cup of mayonnaise;
- 1 tablespoon of Dijon mustard;
- 2 teaspoons of lemon juice;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed. Cut champignons with cubes. Heat in a pan 2-3 tablespoons of oil and fry in it mushrooms until golden.
In another frying pan, brown on the butter. After pour finely chopped garlic and fry for another 1-2 minutes.
Put the cooled mushrooms and onions in a deep bowl.
5. Salad with fried eggs, spinach, ham and tomatoes
Tasteofhome.Com
Ingredients
- 2-3 medium tomatoes;
- 1 packaging of spinach (125 g);
- 200 g of ham;
- 1 average bulb;
- 1 small bell pepper;
- 2 tablespoons of olive oil;
- 4 eggs;
- salt and pepper – to taste.
Cooking
Cut the tomatoes with small cubes. Divide the spinach into leaves. Mix and fold on a large shallow plate.
Cut the ham, onions and pepper and fry in a pan with 1 spoon of oil for 5-7 minutes. Cool a little and pour the mixture on the tomatoes with spinach.
In the remaining oil, one fry eggs one at a medium heat. Put them on a salad.
Salt and pepper before serving.
6. Egg and potatoes salad
FoodieCrush.Com
Ingredients
- 5 eggs;
- 6 medium potatoes;
- 3 tablespoons of white vinegar;
- 6-8 feathers of green onions;
- 2 large stems of celery;
- 200 ml of mayonnaise;
- 1 tablespoon of mustard;
- 1½ teaspoon of celery seeds;
- salt and pepper – to taste;
- 1 pinch of ground paprika.
Cooking
Boil the eggs screwed.
Boil potatoes until cooked. Peel and cut into large cubes. Put in a deep bowl. Sprinkle with vinegar and leave for 15 minutes until the potatoes cool at all.
Grind the onion. Close celery and eggs in small pieces.
7. Egg salad, chicken and pasta
Tasteofhome.Com
Ingredients
- 3 eggs;
- 200 g of pasta macaron;
- 250 g of chicken breast;
- 1 tablespoon of vegetable oil;
- 1 bundle of Latuka salad;
- ¼ teaspoon of salt;
- 1 pinch of pepper;
- 1 bank of canned peas;
- 250 ml of mayonnaise;
- 60 ml of sour cream;
- 2 teaspoons of Dijon mustard;
- 2-3 stalks of a leather onion;
- 90 g of grated hard cheese;
- 2 tablespoons of chopped parsley.
Cooking
Boil the eggs screwed, and pasta and chicken breast – until cooked. This will take about 7-10 and 20-15 minutes, respectively.
Put the shells into a colander, rinse with cold water and sprinkle with oil.
Grind the brass. Cut the eggs with large slices, chicken – small pieces.
Put brass, pasta and eggs on the bottom of the salad bowl. Salt and pepper. The following layers are chicken and green peas.
Pour on top with mayonnaise sauce, sour cream, mustard and chopped onions.
Put in the refrigerator for 2-3 hours. Sprinkle with cheese and parsley before serving.
Experiment 🍝
- 10 excellent ways to prepare pasta with cheese
8. Egg salad, colored cabbage, olives and radish
Tasteofhome.Com
Ingredients
- 2 eggs;
- 400 g of cauliflower;
- 1 average carrots;
- 2-3 pickled cucumbers;
- 1 stalk of celery;
- 8–10 radishes;
- 7-8 olives without a bone;
- 1 bundle of green onion;
- 100 g of mayonnaise;
- 1 tablespoon of Dijon mustard;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed with color cabbage, disassembled to inflorescences – until cooked (about 10-15 minutes).
Cut carrots, eggs, cucumbers and celery. Radish – thin circles, olives – half. Green onions cover.
Fold all the products in the salad bowl. Season with a mixture of mayonnaise and mustard. Salt and pepper.
Before serving, send to the refrigerator for 2-3 hours.
9. Egg and cottage cheese salad
Thisunmillnniallife.Com
Ingredients
- 2 eggs;
- 200 g of granular cottage cheese;
- 1 tablespoon of mustard;
- ½ teaspoon of lemon juice;
- 1 pinch of salt;
- ¼ teaspoon of dried dill.
Cooking
Boil the eggs hard and cut into large pieces. Mix with cottage cheese, mustard and lemon juice. Salt and
10. Egg salad, carrots, peas and salty cucumber
Verywellfit.Com
Ingredients
- 2 eggs;
- 2 medium -sized carrots;
- 1 large salty cucumber;
- ½ cans of green peas;
- 2 tablespoons of finely chopped cilantro;
- 2 tablespoons of finely chopped dill;
- 2 tablespoons of mayonnaise;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed, carrots – until cooked. Cut them with medium -sized cubes, cucumbers – a little smaller.
Cooking
Boil the eggs screwed.
Peel the eggplant and cut into small cubes, about ½ centimeter thick. Fry in oil until soft. After put them on a paper towel and cool.
Cut the onion in half rings and pour it with a glass of hot water for 1-2 minutes, then remove the liquid.
Cooking
Boil the eggs screwed, beef – until cooked, about 2 hours.
Cut the meat with thin strips and fry in oil until golden crust. When it is ready, salt, pepper and
Cooking
Boil the eggs screwed, fillet – until cooked, about 20–25 minutes.
Pour the prunes with boiling water and leave for 5-10 minutes. After dry with paper towels and chop.
Cut chicken fillets and cucumbers in small cubes. Grate cheese and egg whites on fine grater. Mash the yolks with a fork.
On a flat dish, put a connective confectionery shape. Put the chicken fillet layer in it. Slightly salt and pepper.
Apply a thin mesh of mayonnaise on top. Use a confectionery bag for this.
Put the cucumbers on top of the meat, on them – a layer of yolks and mayonnaise again. Sprinkle with cheese and flatter. After lubricate again with mayonnaise.
On the surface, mix the contours of the picture. Put the proteins first, then – prunes.
Leave the salad in the refrigerator for 20-30 minutes. Before serving, carefully remove the form.
Evaluate the combinations 🥗
- 10 salads with prunes for lovers of unusual combinations
14. Egg salad, grapes, nuts and chicken meat
Alisy.Club
Ingredients
- 4 eggs;
- 200 smoked chicken fillet (you can use boiled);
- 150 g of cheese;
- 50 g of walnuts or other nuts;
- 150 g of mayonnaise;
- 120 g of grapes without bones.
Cooking
Boil the eggs screwed.
Cut the chicken into small pieces. Grate cheese and eggs. Grind the nuts. Divide all products into two identical parts.
Put chicken, eggs, nuts and cheese on the bottom of the salad bowl. Each layer, except walnut, lubricate with mayonnaise.
After repeat the tiers in the same order. Decorate the salad with halves of grapes.
Do not forget to do it 🧀
- 9 recipes of simple and satisfying dishes with melted cheese
15. Egg salad, kiwi, apple and chicken meat
Ingredients
- 5 eggs;
- 250 g of chicken fillet;
- salt – to taste;
- 2 cloves of garlic;
- mayonnaise – to taste;
- 150 g of cheese;
- 6 kiwi (2 per salad and 4 for decoration);
- 1 large apple;
- 1 tablespoon of lemon juice;
- ground black pepper – to taste;
- 150 g of carrots in Korean.
Cooking
Hardened eggs, chicken – until cooked, for about 20–25 minutes.
Cut the fillet in small pieces. Salt. Mix with crushed garlic and mayonnaise.
Grate cheese on fine grater, eggs – on a large.
Close cleaned fruits into small cubes. Sprinkle the apple with lemon juice – so it will not darken.
Put the ring in the shape of a ring on a flat plate. First chicken, after – kiwi and eggs. Slightly salt and pepper. Condeter syringe make a mesh of mayonnaise.
From above-carrots in Korean, again mayonnaise, apple and cheese.
Squeeze the top of the salad with mayonnaise well. Put thin slices of kiwi on top.
Before serving, send the salad for the refrigerator for 2-3 hours.
1. Egg salad, cherry, bacon and cheese
Delish.Com
Ingredients
- 8 eggs;
- 6-7 cherry tomatoes;
- 1 Avocadio of medium size;
- 8 slices of bacon;
- 50 g of grated blue cheese (with noble mold);
- 2 tablespoons of chopped green onions;
- 3 tablespoons of mayonnaise;
- 3 tablespoons of Greek yogurt;
- 2 tablespoons of red wine vinegar;
- 1 pinch of salt;
- 1 pinch of ground black pepper.
Cooking
Boil the eggs screwed. Cut each of them into 8 large pieces, cherry tomatoes – half, avocados – into small slices.
Fry the bacon and cut into pieces of no more than 1 centimeter size.
Put everything in a deep bowl.
2. Salad with eggs, tuna, olives and green beans
Delish.Com
Ingredients
- 4 eggs;
- 200 g of beans;
- 60 ml of olive oil;
- 2 tablespoons of Dijon mustard;
- 2 tablespoons of red wine vinegar;
- 1 pinch of salt;
- 1 pinch of ground black pepper;
- 2 small heads of salad Romano;
- 10-12 cherry tomatoes;
- 100 g of olives without bones;
- 200 g of canned tuna.
Cooking
Cook eggs, beans – until cooked, about 7-8 minutes.
Beat the oil with mustard, vinegar, salt and pepper. Cut the salad and mix it with sauce. Divide into four portioned plates.
Cut the eggs into quarters, cherry into halves, olives – slices. Mash the tuna with a fork.
3. Eggs, tomatoes and chickpeas
Simplyrecipes.Com
Ingredients
- 4 eggs;
- 4 large tomatoes;
- 2 average bulbs;
- 300 g of chickpeas (canned or boiled);
- 120 ml of olive oil;
- 4 tablespoons of white wine vinegar or sherry;
- 3 cloves of garlic;
- 1 teaspoon of Dijon mustard;
- 1 teaspoon of salt;
- ½ teaspoon of ground black pepper;
- ½ teaspoon of thyme (or other spices to your taste);
- 2 tablespoons of chopped parsley.
Cooking
Boil the eggs screwed. Cut them and tomatoes with medium pieces. Grind the onion. Mix all these components with chickpeas in a deep bowl.
For the sauce, beat the oil, vinegar, finely chopped garlic and mustard.
Season the salad. Salt, pepper and
4. Egg and champignons salad
NATASHASKITChen.Com
Ingredients
- 4 eggs;
- 500 g of champignons;
- 5 tablespoons of olive oil;
- 1 average bulb;
- 1 clove of garlic;
- 4-5 twigs of dill;
- ½ cup of mayonnaise;
- 1 tablespoon of Dijon mustard;
- 2 teaspoons of lemon juice;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed. Cut champignons with cubes. Heat in a pan 2-3 tablespoons of oil and fry in it mushrooms until golden.
In another frying pan, brown on the butter. After pour finely chopped garlic and fry for another 1-2 minutes.
Put the cooled mushrooms and onions in a deep bowl.
5. Salad with fried eggs, spinach, ham and tomatoes
Tasteofhome.Com
Ingredients
- 2-3 medium tomatoes;
- 1 packaging of spinach (125 g);
- 200 g of ham;
- 1 average bulb;
- 1 small bell pepper;
- 2 tablespoons of olive oil;
- 4 eggs;
- salt and pepper – to taste.
Cooking
Cut the tomatoes with small cubes. Divide the spinach into leaves. Mix and fold on a large shallow plate.
Cut the ham, onions and pepper and fry in a pan with 1 spoon of oil for 5-7 minutes. Cool a little and pour the mixture on the tomatoes with spinach.
In the remaining oil, one fry eggs one at a medium heat. Put them on a salad.
Salt and pepper before serving.
6. Egg and potatoes salad
FoodieCrush.Com
Ingredients
- 5 eggs;
- 6 medium potatoes;
- 3 tablespoons of white vinegar;
- 6-8 feathers of green onions;
- 2 large stems of celery;
- 200 ml of mayonnaise;
- 1 tablespoon of mustard;
- 1½ teaspoon of celery seeds;
- salt and pepper – to taste;
- 1 pinch of ground paprika.
Cooking
Boil the eggs screwed.
Boil potatoes until cooked. Peel and cut into large cubes. Put in a deep bowl. Sprinkle with vinegar and leave for 15 minutes until the potatoes cool at all.
Grind the onion. Close celery and eggs in small pieces.
7. Egg salad, chicken and pasta
Tasteofhome.Com
Ingredients
- 3 eggs;
- 200 g of pasta macaron;
- 250 g of chicken breast;
- 1 tablespoon of vegetable oil;
- 1 bundle of Latuka salad;
- ¼ teaspoon of salt;
- 1 pinch of pepper;
- 1 bank of canned peas;
- 250 ml of mayonnaise;
- 60 ml of sour cream;
- 2 teaspoons of Dijon mustard;
- 2-3 stalks of a leather onion;
- 90 g of grated hard cheese;
- 2 tablespoons of chopped parsley.
Cooking
Boil the eggs screwed, and pasta and chicken breast – until cooked. This will take about 7-10 and 20-15 minutes, respectively.
Put the shells into a colander, rinse with cold water and sprinkle with oil.
Grind the brass. Cut the eggs with large slices, chicken – small pieces.
Put brass, pasta and eggs on the bottom of the salad bowl. Salt and pepper. The following layers are chicken and green peas.
Pour on top with mayonnaise sauce, sour cream, mustard and chopped onions.
Put in the refrigerator for 2-3 hours. Sprinkle with cheese and parsley before serving.
Experiment 🍝
- 10 excellent ways to prepare pasta with cheese
8. Egg salad, colored cabbage, olives and radish
Tasteofhome.Com
Ingredients
- 2 eggs;
- 400 g of cauliflower;
- 1 average carrots;
- 2-3 pickled cucumbers;
- 1 stalk of celery;
- 8–10 radishes;
- 7-8 olives without a bone;
- 1 bundle of green onion;
- 100 g of mayonnaise;
- 1 tablespoon of Dijon mustard;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed with color cabbage, disassembled to inflorescences – until cooked (about 10-15 minutes).
Cut carrots, eggs, cucumbers and celery. Radish – thin circles, olives – half. Green onions cover.
Fold all the products in the salad bowl. Season with a mixture of mayonnaise and mustard. Salt and pepper.
Before serving, send to the refrigerator for 2-3 hours.
9. Egg and cottage cheese salad
Thisunmillnniallife.Com
Ingredients
- 2 eggs;
- 200 g of granular cottage cheese;
- 1 tablespoon of mustard;
- ½ teaspoon of lemon juice;
- 1 pinch of salt;
- ¼ teaspoon of dried dill.
Cooking
Boil the eggs hard and cut into large pieces. Mix with cottage cheese, mustard and lemon juice. Salt and
10. Egg salad, carrots, peas and salty cucumber
Verywellfit.Com
Ingredients
- 2 eggs;
- 2 medium -sized carrots;
- 1 large salty cucumber;
- ½ cans of green peas;
- 2 tablespoons of finely chopped cilantro;
- 2 tablespoons of finely chopped dill;
- 2 tablespoons of mayonnaise;
- salt and pepper – to taste.
Cooking
Boil the eggs screwed, carrots – until cooked. Cut them with medium -sized cubes, cucumbers – a little smaller.
Cooking
Boil the eggs screwed.
Peel the eggplant and cut into small cubes, about ½ centimeter thick. Fry in oil until soft. After put them on a paper towel and cool.
Cut the onion in half rings and pour it with a glass of hot water for 1-2 minutes, then remove the liquid.
Cooking
Boil the eggs screwed, beef – until cooked, about 2 hours.
Cut the meat with thin strips and fry in oil until golden crust. When it is ready, salt, pepper and
Cooking
Boil the eggs screwed, fillet – until cooked, about 20–25 minutes.
Pour the prunes with boiling water and leave for 5-10 minutes. After dry with paper towels and chop.
Cut chicken fillets and cucumbers in small cubes. Grate cheese and egg whites on fine grater. Mash the yolks with a fork.
On a flat dish, put a connective confectionery shape. Put the chicken fillet layer in it. Slightly salt and pepper.
Apply a thin mesh of mayonnaise on top. Use a confectionery bag for this.
Put the cucumbers on top of the meat, on them – a layer of yolks and mayonnaise again. Sprinkle with cheese and flatter. After lubricate again with mayonnaise.
On the surface, mix the contours of the picture. Put the proteins first, then – prunes.
Leave the salad in the refrigerator for 20-30 minutes. Before serving, carefully remove the form.
Evaluate the combinations 🥗
- 10 salads with prunes for lovers of unusual combinations
14. Egg salad, grapes, nuts and chicken meat
Alisy.Club
Ingredients
- 4 eggs;
- 200 smoked chicken fillet (you can use boiled);
- 150 g of cheese;
- 50 g of walnuts or other nuts;
- 150 g of mayonnaise;
- 120 g of grapes without bones.
Cooking
Boil the eggs screwed.
Cut the chicken into small pieces. Grate cheese and eggs. Grind the nuts. Divide all products into two identical parts.
Put chicken, eggs, nuts and cheese on the bottom of the salad bowl. Each layer, except walnut, lubricate with mayonnaise.
After repeat the tiers in the same order. Decorate the salad with halves of grapes.
Do not forget to do it 🧀
- 9 recipes of simple and satisfying dishes with melted cheese
15. Egg salad, kiwi, apple and chicken meat
Ingredients
- 5 eggs;
- 250 g of chicken fillet;
- salt – to taste;
- 2 cloves of garlic;
- mayonnaise – to taste;
- 150 g of cheese;
- 6 kiwi (2 per salad and 4 for decoration);
- 1 large apple;
- 1 tablespoon of lemon juice;
- ground black pepper – to taste;
- 150 g of carrots in Korean.
Cooking
Hardened eggs, chicken – until cooked, for about 20–25 minutes.
Cut the fillet in small pieces. Salt. Mix with crushed garlic and mayonnaise.
Grate cheese on fine grater, eggs – on a large.
Close cleaned fruits into small cubes. Sprinkle the apple with lemon juice – so it will not darken.
Put the ring in the shape of a ring on a flat plate. First chicken, after – kiwi and eggs. Slightly salt and pepper. Condeter syringe make a mesh of mayonnaise.
From above-carrots in Korean, again mayonnaise, apple and cheese.
Squeeze the top of the salad with mayonnaise well. Put thin slices of kiwi on top.
Before serving, send the salad for the refrigerator for 2-3 hours.