On the day of raspberry jam, pamper yourself and loved ones with a beautiful jam, delicious five -minute and unusual combinations with blueberries and melons.
Before preparing jam, clean the raspberry from the stalks and gently rinse the berries with cold water.
1. Raspberry jam-five
The easiest way to make delicious jam. The berries are not much boiled, and the syrup is transparent.
Ingredients
- 1 kg of raspberries;
- 1 kg of sugar.
Cooking
Pour raspberries in the pan with sugar and leave for 3-5 hours so that the berries are allowed to let the juice. Bring the mass to a boil on moderate heat and cook for 5 minutes. During cooking, remove foam from jam.
10 amazing pies with raspberries →
2. Raspberry jam without bones
Jam is thick, homogeneous and sweet, but not at all cloying. Thanks to citric acid, the jam does not suck and will delight for a long time with an amazing taste and consistency.
Ingredients
- 1.2 kg of raspberries;
- 100 ml of water;
- 800 g of sugar;
- 2 g (on the tip of a knife) citric acid.
Cooking
Grind raspberries with a blender or push. Put the berries into the pan, put on moderate fire and pour in water. Periodically removing foam, bring the berry mass to a boil and cook for 3 minutes.
Grind raspberries through a sieve into another pan. Add sugar and mix thoroughly. Bring the mass again to a boil and cook for 15-30 minutes.
Check the readiness in this way: drop a little jam on a clean cold plate and draw through it a spoon. If the edges do not stick together, the food is ready.
Dissolve citric acid in a small amount of water in a circle. Pour this mixture into the berry, bring to a boil and remove from heat. Jam thicken after complete cooling.
2 quick recipe for red currants →
3. Raspberry jam without cooking
This incredibly simple recipe will enjoy in winter almost fresh and very fragrant raspberries.
Ingredients
- 1 kg of raspberries;
- 1 kg of sugar.
Cooking
Pour raspberries with sugar and chop the bush. Leave for 4-5 hours until sugar is completely dissolved. Mix the berry mass periodically.
Lay out raw jam on plastic containers or cellophane bags and store in the freezer.
Jam can also be placed in sterilized jars and stored in the refrigerator, but for this you need to use not 1 kg, but 1½ kg of sugar.
Simple recipe for jam from pears →
4. A thick raspberry jam
To make jam thick, it is not necessary to cook it for a long time. You can just add gelatin to it.
Ingredients
- 1 kg of raspberries;
- 800 g of sugar;
- 25 g (2 tablespoons) gelatin;
- 70 ml of water.
Cooking
Put the berries in a pan, fill it with sugar and shake. Leave for a few hours so that raspberries let the juice.
Put on moderate fire, bring to a boil, remove from the stove and cool. Repeat the cooking, let it cool. Bring the berry mass to a boil again.
Dissolve gelatin in warm water. When the jam boils for the third time, pour a gelatin mixture into the pan, constantly stirring. After cooling, the dessert will thicken.
Persian jam: Fast recipe →
5. Raspberry jam, melons and citrus fruits
Povarenok.ru
Stunning sweet aroma and piquant sourness.
Ingredients
- 2 lemons;
- 1 lime;
- 200 g of brown sugar;
- 200 ml of water;
- 1.8 kg of white sugar;
- 1.5 kg of melon pulp;
- 800 g of raspberries.
Cooking
Grate the zest of lemon and lime in the bowl on the bowl and squeeze the juice out of fruit. Add brown sugar, mix and leave for an hour.
Pour the contents of the bowl to the pan, add water and white sugar. Put on medium heat, mix and bring to a boil.
Put the pulp of melons chopped with small cubes. Bring the mixture to a boil again and cook for 5 minutes. Pour raspberries and, periodically removing the foam, cook another 5 minutes.
Leave the food to cool for a few hours. Then again bring it to a boil over medium heat and cook for 20 minutes.
What to cook from melon: 10 amazingly delicious ideas →
6. Raspberry jam and blueberries
Very thick jam that can be served not only for tea, but also use as a filling for pies.
Ingredients
- 400 g of raspberries;
- 200 g of blueberries;
- 600 g of sugar.
Cooking
Put the raspberries and blueberries in the pan and fill it with sugar. Leave for a couple of hours to let the berries the juice.
Put on medium heat, bring to a boil and, constantly stirring, cook for 15 minutes. Cool, bring to a boil again and cook for 15 minutes. Let cool and repeat the cooking again.
Before preparing jam, clean the raspberry from the stalks and gently rinse the berries with cold water.
1. Raspberry jam-five
The easiest way to make delicious jam. The berries are not much boiled, and the syrup is transparent.
Ingredients
- 1 kg of raspberries;
- 1 kg of sugar.
Cooking
Pour raspberries in the pan with sugar and leave for 3-5 hours so that the berries are allowed to let the juice. Bring the mass to a boil on moderate heat and cook for 5 minutes. During cooking, remove foam from jam.
10 amazing pies with raspberries →
2. Raspberry jam without bones
Jam is thick, homogeneous and sweet, but not at all cloying. Thanks to citric acid, the jam does not suck and will delight for a long time with an amazing taste and consistency.
Ingredients
- 1.2 kg of raspberries;
- 100 ml of water;
- 800 g of sugar;
- 2 g (on the tip of a knife) citric acid.
Cooking
Grind raspberries with a blender or push. Put the berries into the pan, put on moderate fire and pour in water. Periodically removing foam, bring the berry mass to a boil and cook for 3 minutes.
Grind raspberries through a sieve into another pan. Add sugar and mix thoroughly. Bring the mass again to a boil and cook for 15-30 minutes.
Check the readiness in this way: drop a little jam on a clean cold plate and draw through it a spoon. If the edges do not stick together, the food is ready.
Dissolve citric acid in a small amount of water in a circle. Pour this mixture into the berry, bring to a boil and remove from heat. Jam thicken after complete cooling.
2 quick recipe for red currants →
3. Raspberry jam without cooking
This incredibly simple recipe will enjoy in winter almost fresh and very fragrant raspberries.
Ingredients
- 1 kg of raspberries;
- 1 kg of sugar.
Cooking
Pour raspberries with sugar and chop the bush. Leave for 4-5 hours until sugar is completely dissolved. Mix the berry mass periodically.
Lay out raw jam on plastic containers or cellophane bags and store in the freezer.
Jam can also be placed in sterilized jars and stored in the refrigerator, but for this you need to use not 1 kg, but 1½ kg of sugar.
Simple recipe for jam from pears →
4. A thick raspberry jam
To make jam thick, it is not necessary to cook it for a long time. You can just add gelatin to it.
Ingredients
- 1 kg of raspberries;
- 800 g of sugar;
- 25 g (2 tablespoons) gelatin;
- 70 ml of water.
Cooking
Put the berries in a pan, fill it with sugar and shake. Leave for a few hours so that raspberries let the juice.
Put on moderate fire, bring to a boil, remove from the stove and cool. Repeat the cooking, let it cool. Bring the berry mass to a boil again.
Dissolve gelatin in warm water. When the jam boils for the third time, pour a gelatin mixture into the pan, constantly stirring. After cooling, the dessert will thicken.
Persian jam: Fast recipe →
5. Raspberry jam, melons and citrus fruits
Povarenok.ru
Stunning sweet aroma and piquant sourness.
Ingredients
- 2 lemons;
- 1 lime;
- 200 g of brown sugar;
- 200 ml of water;
- 1.8 kg of white sugar;
- 1.5 kg of melon pulp;
- 800 g of raspberries.
Cooking
Grate the zest of lemon and lime in the bowl on the bowl and squeeze the juice out of fruit. Add brown sugar, mix and leave for an hour.
Pour the contents of the bowl to the pan, add water and white sugar. Put on medium heat, mix and bring to a boil.
Put the pulp of melons chopped with small cubes. Bring the mixture to a boil again and cook for 5 minutes. Pour raspberries and, periodically removing the foam, cook another 5 minutes.
Leave the food to cool for a few hours. Then again bring it to a boil over medium heat and cook for 20 minutes.
What to cook from melon: 10 amazingly delicious ideas →
6. Raspberry jam and blueberries
Very thick jam that can be served not only for tea, but also use as a filling for pies.
Ingredients
- 400 g of raspberries;
- 200 g of blueberries;
- 600 g of sugar.
Cooking
Put the raspberries and blueberries in the pan and fill it with sugar. Leave for a couple of hours to let the berries the juice.
Put on medium heat, bring to a boil and, constantly stirring, cook for 15 minutes. Cool, bring to a boil again and cook for 15 minutes. Let cool and repeat the cooking again.