Delicious mushrooms with onions, garlic, wine, cream and not only.
Sort the foxes, pour cool water and leave for 30 minutes. After rinse. Dry before you start cooking.
1. Fried chanterelles with onions
Frenchgirlcuisine.Com
Ingredients
- 300 g of chanterelles;
- 1 onion;
- 1 clove of garlic;
- 3-5 sprigs of parsley;
- 1-2 tablespoons of butter;
- 1 pinch of salt.
Cooking
Cut the mushrooms into halves or quarters, leave it very small as whole. Chop the onion finely, chop the garlic and parsley with a knife.
Warm up the oil over medium heat in a pan. Fry the onion with garlic and parsley in 5-6 minutes. Add chanterelles, salt and cook for another 20–25 minutes, constantly stirring.
Try it 🍳
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2. Fried chanterelles with omelet
WeresMyspoon.Co
Ingredients
- 200 g of chanterelles;
- 2-3 stems of green onions;
- 2 cloves of garlic;
- 2 sprigs of rosemary;
- 3-4 twigs of thyme;
- 4 eggs;
- 4 tablespoons of milk;
- salt and pepper – to taste;
- 1 tablespoon of vegetable oil;
- 1 tablespoon of butter;
- 1 sprig of parsley.
Cooking
Cut mushrooms into halves or quarters. Chop the green onion. Pass the garlic through the press. Separate the leaves of rosemary and thyme from the stems and chop.
Beat eggs with milk, salt and pepper.
Heat vegetable oil in a medium heat in a pan. Throw foxes, onions, garlic, rosemary and thyme. Salt, pepper and cook for 20-25 minutes. Put in a bowl and cover with a lid so that the mushrooms do not cool.
Wipe the pan with a paper towel. Melt the butter over medium heat. Pour whipped eggs and fry omelet for about 4-6 minutes or a little longer. About a minute before readily put the mushrooms into one half of the omelet and cover the second. Turn off the fire. Cover the pan with a lid, leave for 2-3 minutes. Before serving, decorate with a sprig of parsley.
Prepare 🍲
- 10 recipes of aromatic soups from champignons
3. Fried chanterelles with white wine and garlic
Petersyard.Com
Ingredients
- 250-300 g of chanterelles;
- 6 cloves of garlic;
- 2-3 branches of parsley, dill or thyme;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 80 ml of dry white wine;
- 1 tablespoon of lemon juice.
Cooking
Cut the foxes into halves or quarters. Grind garlic and greens.
Warm up the oil over medium heat in a pan. Fry the garlic in 1 minute. Add mushrooms, salt, pepper and cook for 5 minutes. Pour wine and leave on fire for another 15-20 minutes. Stir constantly. Remove from the stove, sprinkle with lemon juice and sprinkle with herbs.
Evaluate the taste 🍄
- 10 simple recipes for stuffed champignons
4. Fried chanterelles with bacon
Saveur.Com
Ingredients
- 500-600 g of chanterelles;
- 1 clove of garlic;
- 3-5 sprigs of parsley;
- 4 slices of bacon;
- 1 tablespoon of butter;
- 1 tablespoon of lemon juice;
- salt and pepper – to taste.
Cooking
Cut the chanterelles in halves or quarters. Chop garlic and parsley.
Heat the pan over medium heat. Fry the bacon in 10-12 minutes and put on a plate. Add oil and wait until it is completely melted. Put the mushrooms with garlic in the pan and cook for 20-25 minutes, constantly stirring.
Before serving, pour lemon juice, sprinkle with parsley, salt and pepper. Add the fried bacon.
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5. Fried chanterelles with cream
Yulianny/Depositphotos.Com
Ingredients
- 400 g of chanterelles;
- 1 onion;
- 1 clove of garlic;
- 4-5 branches of greenery;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 50 ml of cream.
Cooking
Cut the foxes into halves or quarters, onions – small cubes. Grind garlic and greens.
Warm up the oil over medium heat in a pan. Throw mushrooms with onions, salt and pepper. Fry for 20-25 minutes, constantly stir. Pour cream, sprinkle with greens and garlic and prepare another 2-3 minutes.
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6. Fried chanterelles with green beans
Jocooks.Com
Ingredients
- 400 g of green beans;
- 3 slices of bacon;
- 350 g of chanterelles;
- 30 g of walnuts;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 2 tablespoons of dry sherry or other wine.
Cooking
Boil the beans until cooked in 5-7 minutes. Cut the bacon in small pieces and in a couple of minutes brown in a pan without oil.
Divide the mushrooms into halves or quarters. Grind the nuts.
Warm up the oil over medium heat in a pan. Salt the foxes, pepper and cook for about 20-25 minutes, constantly stirring. Pour with sherry and fry for another 3-5 minutes. Add beans, nuts and bacon. Mix, remove from heat and leave under the lid for a couple of minutes.
Sort the foxes, pour cool water and leave for 30 minutes. After rinse. Dry before you start cooking.
1. Fried chanterelles with onions
Frenchgirlcuisine.Com
Ingredients
- 300 g of chanterelles;
- 1 onion;
- 1 clove of garlic;
- 3-5 sprigs of parsley;
- 1-2 tablespoons of butter;
- 1 pinch of salt.
Cooking
Cut the mushrooms into halves or quarters, leave it very small as whole. Chop the onion finely, chop the garlic and parsley with a knife.
Warm up the oil over medium heat in a pan. Fry the onion with garlic and parsley in 5-6 minutes. Add chanterelles, salt and cook for another 20–25 minutes, constantly stirring.
Try it 🍳
- 7 ways to cook potatoes with mushrooms in a pan and in the oven
2. Fried chanterelles with omelet
WeresMyspoon.Co
Ingredients
- 200 g of chanterelles;
- 2-3 stems of green onions;
- 2 cloves of garlic;
- 2 sprigs of rosemary;
- 3-4 twigs of thyme;
- 4 eggs;
- 4 tablespoons of milk;
- salt and pepper – to taste;
- 1 tablespoon of vegetable oil;
- 1 tablespoon of butter;
- 1 sprig of parsley.
Cooking
Cut mushrooms into halves or quarters. Chop the green onion. Pass the garlic through the press. Separate the leaves of rosemary and thyme from the stems and chop.
Beat eggs with milk, salt and pepper.
Heat vegetable oil in a medium heat in a pan. Throw foxes, onions, garlic, rosemary and thyme. Salt, pepper and cook for 20-25 minutes. Put in a bowl and cover with a lid so that the mushrooms do not cool.
Wipe the pan with a paper towel. Melt the butter over medium heat. Pour whipped eggs and fry omelet for about 4-6 minutes or a little longer. About a minute before readily put the mushrooms into one half of the omelet and cover the second. Turn off the fire. Cover the pan with a lid, leave for 2-3 minutes. Before serving, decorate with a sprig of parsley.
Prepare 🍲
- 10 recipes of aromatic soups from champignons
3. Fried chanterelles with white wine and garlic
Petersyard.Com
Ingredients
- 250-300 g of chanterelles;
- 6 cloves of garlic;
- 2-3 branches of parsley, dill or thyme;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 80 ml of dry white wine;
- 1 tablespoon of lemon juice.
Cooking
Cut the foxes into halves or quarters. Grind garlic and greens.
Warm up the oil over medium heat in a pan. Fry the garlic in 1 minute. Add mushrooms, salt, pepper and cook for 5 minutes. Pour wine and leave on fire for another 15-20 minutes. Stir constantly. Remove from the stove, sprinkle with lemon juice and sprinkle with herbs.
Evaluate the taste 🍄
- 10 simple recipes for stuffed champignons
4. Fried chanterelles with bacon
Saveur.Com
Ingredients
- 500-600 g of chanterelles;
- 1 clove of garlic;
- 3-5 sprigs of parsley;
- 4 slices of bacon;
- 1 tablespoon of butter;
- 1 tablespoon of lemon juice;
- salt and pepper – to taste.
Cooking
Cut the chanterelles in halves or quarters. Chop garlic and parsley.
Heat the pan over medium heat. Fry the bacon in 10-12 minutes and put on a plate. Add oil and wait until it is completely melted. Put the mushrooms with garlic in the pan and cook for 20-25 minutes, constantly stirring.
Before serving, pour lemon juice, sprinkle with parsley, salt and pepper. Add the fried bacon.
Save the recipes 🥘
- 10 recipes of fried zucchini with crispy crust or appetizing sauces
5. Fried chanterelles with cream
Yulianny/Depositphotos.Com
Ingredients
- 400 g of chanterelles;
- 1 onion;
- 1 clove of garlic;
- 4-5 branches of greenery;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 50 ml of cream.
Cooking
Cut the foxes into halves or quarters, onions – small cubes. Grind garlic and greens.
Warm up the oil over medium heat in a pan. Throw mushrooms with onions, salt and pepper. Fry for 20-25 minutes, constantly stir. Pour cream, sprinkle with greens and garlic and prepare another 2-3 minutes.
Turn yourself 🍚
- How to cook the perfect fried rice with an egg
6. Fried chanterelles with green beans
Jocooks.Com
Ingredients
- 400 g of green beans;
- 3 slices of bacon;
- 350 g of chanterelles;
- 30 g of walnuts;
- 1 tablespoon of vegetable oil;
- salt and pepper – to taste;
- 2 tablespoons of dry sherry or other wine.
Cooking
Boil the beans until cooked in 5-7 minutes. Cut the bacon in small pieces and in a couple of minutes brown in a pan without oil.
Divide the mushrooms into halves or quarters. Grind the nuts.
Warm up the oil over medium heat in a pan. Salt the foxes, pepper and cook for about 20-25 minutes, constantly stirring. Pour with sherry and fry for another 3-5 minutes. Add beans, nuts and bacon. Mix, remove from heat and leave under the lid for a couple of minutes.