7 recipes of aromatic cherry jam

With and without bones, with strawberries, nuts, currants and apple – any jam will turn out very tasty.

If you can resist and not eat jam at once, save it correctly. Pour more hot into sterilized jars and roll up. Then turn the banks over, wrap it with something warm, completely cool and remove in a dark cool place.

You can close the jam with kapron lids. Then it will need to be stored in the refrigerator.

1. Cherries without bones

Matka_wariatka/Depositphotos.Com

Ingredients

• 1 kg of cherries without bones;
• 1 kg of sugar;
• 3 tablespoons of lemon juice.

Cooking

Put the berries in the pan and fill it with sugar. Mix, close the lid and leave for 10-12 hours. During this time, cherries will let a lot of juice.

Put a pan on a strong fire and bring the jam to a boil. Reduce the fire to a minimum and pour lemon juice into the pan. Stiring and taking off the foam, cook 30 minutes.

Turn yourself 🍒

• How to cook biscuit bars with cherries and chocolate

2. Cherries with bones, apple juice and cinnamon

Belchonock/Depositphotos.Com

Ingredients

• 1½ kg of cherries;
• 1 kg of sugar;
• 100 ml of apple juice;
• 8–10 g of vanilla sugar (1 standard bag);
• 1 teaspoon of cinnamon or sugar with cinnamon.

Cooking

Pour sugar into a pan, pour juice and mix. Put on medium heat and stirring, dissolve sugar. Bring the syrup to a boil and reduce the fire.

Add cherries and vanilla sugar. Stiring, bring the syrup again to a boil and boil for 15-20 minutes. Periodically remove foam from jam.

Approximately in the middle of cooking, pour cinnamon or cinnamon sugar and mix.

Remember ❄️

• How to freeze berries, vegetables and fruits: detailed instructions

3. Thick cherries with gelatin

Handmadepicture/Depositphotos.Com

Ingredients

• 1 kg of cherries (weight of unpeeled berries);
• 400 g of sugar;
• 1 tablespoon of gelatin;
• 50 ml of water.

Cooking

Peel the cherries from the seeds and put in the pan. Add sugar, mix and leave for 30 minutes.

Pour gelatin with cold water, mix and leave for 10-15 minutes. During this time, he must swell.

Bring the berries to a boil over medium heat. Reduce the fire and boil for another 10 minutes, periodically stirring and removing the foam.

Add gelatin to the pan and mix thoroughly so that it dissolves. Bring the jam to a boil again.

Bake 🥮

• 10 pies with jam that will become your loved ones

4. Jam from cherries with an apple

Porosolka_Balt/Depositphotos.Com

Ingredients

• 800 g of cherries without bones;
• 600 g of sugar;
• 1 lemon;
• 1 apple.

Cooking

Put the berries in the pan, add sugar and juice of the whole lemon. Put on medium heat and bring to a boil. Then cook for 10 minutes, stirring and removing the foam.

Remove the berries from the pan and put the pissed apple slices into the syrup. Cook, stirring until the syrup is reduced in volume.

Put the cherries back and pure the mass with a blender. Bring it to a boil over low heat and, stirring, cook another 10 minutes.

Make it 🍎

• 8 best recipes from apples

5. Cherries and strawberries with transparent syrup

Prigotovit.Info

Ingredients

• 1 kg of cherries (weight of unpeeled berries);
• 1 kg of strawberries;
• 1½ kg of sugar;
• 150 ml of water.

Cooking

Remove bones from the cherries. Put cherries and strawberries in a wide basin or pan.

Pour sugar into another pan, pour warm water and mix. Put on medium heat and stirring, dissolve sugar. Bring the syrup to a boil and boil for 5 minutes.

Gently pour berries with syrup and leave for 2 hours. Catch the berries and throw it into a colander, substituting a container under it. After 15–20 minutes, add the merged liquid to the syrup.

Bring it to a boil over medium heat, periodically removing the foam. Boil the syrup for 5 minutes, pour the berries, leave for 2 hours and again throw the berries on a colander. Repeat this procedure 2 more times.

Then lay out the cherries and strawberries on the banks so that they occupy approximately ⅔ volume. Boil the syrup again for 5 minutes and pour the berries with it.

Treat your loved ones 🍓

• 8 recipes of strawberry jam and secrets that will make a dessert perfect

6. Cherries and black currants

Fieryphoenix/Depositphotos.Com

Ingredients

• 750 g of cherries (weight of unpeeled berries);
• 500 g of blackcurrant;
• 600 g of sugar.

Cooking

Remove bones from the cherries. Put several layers of cherries and currants into a wide basin or pan, spilling them with sugar. Cover and leave for 8-10 hours.

The juice that the berries gave, rush into the pan. Put on a slow fire and cook, stirring, until thickened. Pour the syrup to the berries.

Put a container with berries and syrup on low heat and bring to a boil, if necessary, removing the foam.

Try it 😋

• 6 simple recipes of currant jam

7. Pyatiminuta from cherries with walnuts

Simplyrecipes.Com

Ingredients

• 600 g of cherries (weight of unpeeled berries);
• 200 g of sugar;
• 2 a pinch of citric acid;
• 100 g of walnuts.

Cooking

Clean the berries from the seeds and put in the pan. Add sugar and citric acid, mix and leave for 1 hour.

Bring the mass to a boil over medium heat, reduce it and boil another 5 minutes. Then completely cool for about 2 hours and boil in the same way again.

Put the cooled jam again on medium heat. Bring to a boil, add coarsely chopped nuts and cook for another 5 minutes over low heat.

If you can resist and not eat jam at once, save it correctly. Pour more hot into sterilized jars and roll up. Then turn the banks over, wrap it with something warm, completely cool and remove in a dark cool place.

You can close the jam with kapron lids. Then it will need to be stored in the refrigerator.

1. Cherries without bones

Matka_wariatka/Depositphotos.Com

Ingredients

• 1 kg of cherries without bones;
• 1 kg of sugar;
• 3 tablespoons of lemon juice.

Cooking

Put the berries in the pan and fill it with sugar. Mix, close the lid and leave for 10-12 hours. During this time, cherries will let a lot of juice.

Put a pan on a strong fire and bring the jam to a boil. Reduce the fire to a minimum and pour lemon juice into the pan. Stiring and taking off the foam, cook 30 minutes.

Turn yourself 🍒

• How to cook biscuit bars with cherries and chocolate

2. Cherries with bones, apple juice and cinnamon

Belchonock/Depositphotos.Com

Ingredients

• 1½ kg of cherries;
• 1 kg of sugar;
• 100 ml of apple juice;
• 8–10 g of vanilla sugar (1 standard bag);
• 1 teaspoon of cinnamon or sugar with cinnamon.

Cooking

Pour sugar into a pan, pour juice and mix. Put on medium heat and stirring, dissolve sugar. Bring the syrup to a boil and reduce the fire.

Add cherries and vanilla sugar. Stiring, bring the syrup again to a boil and boil for 15-20 minutes. Periodically remove foam from jam.

Approximately in the middle of cooking, pour cinnamon or cinnamon sugar and mix.

Remember ❄️

• How to freeze berries, vegetables and fruits: detailed instructions

3. Thick cherries with gelatin

Handmadepicture/Depositphotos.Com

Ingredients

• 1 kg of cherries (weight of unpeeled berries);
• 400 g of sugar;
• 1 tablespoon of gelatin;
• 50 ml of water.

Cooking

Peel the cherries from the seeds and put in the pan. Add sugar, mix and leave for 30 minutes.

Pour gelatin with cold water, mix and leave for 10-15 minutes. During this time, he must swell.

Bring the berries to a boil over medium heat. Reduce the fire and boil for another 10 minutes, periodically stirring and removing the foam.

Add gelatin to the pan and mix thoroughly so that it dissolves. Bring the jam to a boil again.

Bake 🥮

• 10 pies with jam that will become your loved ones

4. Jam from cherries with an apple

Porosolka_Balt/Depositphotos.Com

Ingredients

• 800 g of cherries without bones;
• 600 g of sugar;
• 1 lemon;
• 1 apple.

Cooking

Put the berries in the pan, add sugar and juice of the whole lemon. Put on medium heat and bring to a boil. Then cook for 10 minutes, stirring and removing the foam.

Remove the berries from the pan and put the pissed apple slices into the syrup. Cook, stirring until the syrup is reduced in volume.

Put the cherries back and pure the mass with a blender. Bring it to a boil over low heat and, stirring, cook another 10 minutes.

Make it 🍎

• 8 best recipes from apples

5. Cherries and strawberries with transparent syrup

Prigotovit.Info

Ingredients

• 1 kg of cherries (weight of unpeeled berries);
• 1 kg of strawberries;
• 1½ kg of sugar;
• 150 ml of water.

Cooking

Remove bones from the cherries. Put cherries and strawberries in a wide basin or pan.

Pour sugar into another pan, pour warm water and mix. Put on medium heat and stirring, dissolve sugar. Bring the syrup to a boil and boil for 5 minutes.

Gently pour berries with syrup and leave for 2 hours. Catch the berries and throw it into a colander, substituting a container under it. After 15–20 minutes, add the merged liquid to the syrup.

Bring it to a boil over medium heat, periodically removing the foam. Boil the syrup for 5 minutes, pour the berries, leave for 2 hours and again throw the berries on a colander. Repeat this procedure 2 more times.

Then lay out the cherries and strawberries on the banks so that they occupy approximately ⅔ volume. Boil the syrup again for 5 minutes and pour the berries with it.

Treat your loved ones 🍓

• 8 recipes of strawberry jam and secrets that will make a dessert perfect

6. Cherries and black currants

Fieryphoenix/Depositphotos.Com

Ingredients

• 750 g of cherries (weight of unpeeled berries);
• 500 g of blackcurrant;
• 600 g of sugar.

Cooking

Remove bones from the cherries. Put several layers of cherries and currants into a wide basin or pan, spilling them with sugar. Cover and leave for 8-10 hours.

The juice that the berries gave, rush into the pan. Put on a slow fire and cook, stirring, until thickened. Pour the syrup to the berries.

Put a container with berries and syrup on low heat and bring to a boil, if necessary, removing the foam.

Try it 😋

• 6 simple recipes of currant jam

7. Pyatiminuta from cherries with walnuts

Simplyrecipes.Com

Ingredients

• 600 g of cherries (weight of unpeeled berries);
• 200 g of sugar;
• 2 a pinch of citric acid;
• 100 g of walnuts.

Cooking

Clean the berries from the seeds and put in the pan. Add sugar and citric acid, mix and leave for 1 hour.

Bring the mass to a boil over medium heat, reduce it and boil another 5 minutes. Then completely cool for about 2 hours and boil in the same way again.

Put the cooled jam again on medium heat. Bring to a boil, add coarsely chopped nuts and cook for another 5 minutes over low heat.