Classic Chinese, pomegranate, cranberry or pineapple sauce will perfectly complement meat and many other dishes.
1. Chinese sour-sour sauce
Pinterest.ru
Ingredients
- 150 g of sugar;
- 80 ml of white or rice vinegar;
- 160 ml of water;
- 60 ml of soy sauce;
- 1 tablespoon of ketchup;
- 2 tablespoons of corn starch.
Cooking
Connect all the ingredients in the pan and put it on medium heat. Bring to a boil, constantly stirring. Prepare the sauce, continuing to stir, until thickened.
Take a note 🍖
- How to cook juicy meat in the oven: 10 best recipes
2. Sweet-sour sauce with pineapple juice
Seriousats.Com
Ingredients
- 1 tablespoon of corn starch;
- 1 tablespoon of water;
- 160 ml of freshly squeezed pineapple juice;
- 80 ml of rice vinegar;
- 75 g of sugar;
- 3 tablespoons of ketchup;
- 1 tablespoon of soy sauce.
Cooking
Dilute starch with water. Connect the remaining ingredients in the pan and put on medium heat. Bring the mass to a boil. Add starch and cook, stirring, until thickened.
Try it 😋
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3. Sweet and sour sauce with cranberry, orange and honey
Belchonock/Depositphotos.Com
Ingredients
- 1 small bulb;
- 1 orange;
- 50 g of butter;
- 250 g of cranberries;
- 2 tablespoons of honey;
- a pinch of salt;
- a pinch of red pepper.
Cooking
Finely cut the onion. Grate a little orange zest on fine grater. Fry the onion on the oil heated in a saucepan until golden. Add zest and orange juice, cranberries and honey. Mix and cook under a lid over medium heat for 15 minutes.
Remove the lid and cook, stirring, another 5-7 minutes. To make the consistency uniform, you can wipe the mass through a sieve. Season the sauce with salt and pepper.
Prepare 🍖
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4. Sweet-sour sauce with sharp pepper, garlic and ginger
Ingredients
- 3 red sharp pepper;
- 3 cloves of garlic;
- 1 piece of fresh ginger (2-3 cm);
- 250 ml + 1 tablespoon of water;
- 100 g of sugar;
- 2 teaspoons of salt;
- 80 ml of rice vinegar;
- 1 tablespoon of tomato paste;
- 1 tablespoon of corn starch.
Cooking
Grind pepper, garlic and ginger with a blender. Pour 250 ml of water into the pan, pour sugar and salt and bring to a boil over medium heat.
Add a vegetable mixture, vinegar and tomato paste and cook a few more minutes. Dilute the starch with the remaining water, pour into the sauce and cook, stirring, until thickened.
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5. Sweet-sour sauce with grenade
Vadimvasenin/Depositphotos.Com
Ingredients
- 100 ml of freshly squeezed pomegranate juice;
- 100 ml of red half -gray wine;
- ½ teaspoon of dried basil;
- a pinch of black ground pepper;
- ½ teaspoon of salt;
- 1 teaspoon of sugar;
- 1-2 cloves of garlic;
- ¾ teaspoon of potato starch.
Cooking
Pour the juice into the pan, add half the wine, basil, pepper, salt, sugar and chopped garlic. Wait for boiling over medium heat, then reduce it to a minimum.
Dilute starch in the remaining wine, add to the pan and cook the sauce for about a minute, stirring constantly.
Surprise loved ones 🍗
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6. Sweet and sour sauce with pineapple, onions and bell pepper
Panlasangpinoy.Com
Ingredients
- 1 small bulb;
- 1 small red bell pepper;
- 1 small green bell pepper;
- 1½ tablespoons of corn starch;
- 720 ml + 2 tablespoons of water;
- 100 g of brown sugar;
- 115 g of ketchup;
- 60 ml of white or rice vinegar;
- 280 g of finely chopped fresh pineapple.
Cooking
Cut onions and pepper in small pieces. Dissolve starch in two tablespoons of water. Pour the rest of the water into the pan and bring to a boil. Enter sugar, ketchup and vinegar.
Put vegetables and pineapple in a pan, cover with a lid and cook on low heat for 12-15 minutes. Add starch and stirring, bring the sauce to thicken.
Experiment 😍
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7. Sweet and sour sauce with orange juice and wine
Ingredients
- 1 small bulb;
- 2 cloves of garlic;
- 3 tablespoons of olive oil + a little for frying;
- 170 ml of freshly squeezed orange juice;
- 3 tablespoons of soy sauce;
- 1 tablespoon of apple cider vinegar;
- 2 tablespoons of white dry wine;
- 3 tablespoons of tomato paste;
- 2 tablespoons of brown sugar;
- 1 teaspoon of dried ginger;
- ½ tablespoon of corn starch;
- 1 tablespoon of water.
Cooking
Finely cut onions and garlic and slightly fry in preheated oil. Pour orange juice, soy sauce, oil, vinegar and wine into the pan, add tomato paste and sugar and mix.
Put the roasting and ginger there and bring the mass to a boil, stirring, over medium heat. Combine starch with water, add to the rest of the components and cook until thickened. To make the sauce homogeneous, you can wipe it through a sieve.
1. Chinese sour-sour sauce
Pinterest.ru
Ingredients
- 150 g of sugar;
- 80 ml of white or rice vinegar;
- 160 ml of water;
- 60 ml of soy sauce;
- 1 tablespoon of ketchup;
- 2 tablespoons of corn starch.
Cooking
Connect all the ingredients in the pan and put it on medium heat. Bring to a boil, constantly stirring. Prepare the sauce, continuing to stir, until thickened.
Take a note 🍖
- How to cook juicy meat in the oven: 10 best recipes
2. Sweet-sour sauce with pineapple juice
Seriousats.Com
Ingredients
- 1 tablespoon of corn starch;
- 1 tablespoon of water;
- 160 ml of freshly squeezed pineapple juice;
- 80 ml of rice vinegar;
- 75 g of sugar;
- 3 tablespoons of ketchup;
- 1 tablespoon of soy sauce.
Cooking
Dilute starch with water. Connect the remaining ingredients in the pan and put on medium heat. Bring the mass to a boil. Add starch and cook, stirring, until thickened.
Try it 😋
- 10 cool ways to prepare chicken wings in the oven and in a pan
3. Sweet and sour sauce with cranberry, orange and honey
Belchonock/Depositphotos.Com
Ingredients
- 1 small bulb;
- 1 orange;
- 50 g of butter;
- 250 g of cranberries;
- 2 tablespoons of honey;
- a pinch of salt;
- a pinch of red pepper.
Cooking
Finely cut the onion. Grate a little orange zest on fine grater. Fry the onion on the oil heated in a saucepan until golden. Add zest and orange juice, cranberries and honey. Mix and cook under a lid over medium heat for 15 minutes.
Remove the lid and cook, stirring, another 5-7 minutes. To make the consistency uniform, you can wipe the mass through a sieve. Season the sauce with salt and pepper.
Prepare 🍖
- 10 beef dishes that are definitely worth cooking
4. Sweet-sour sauce with sharp pepper, garlic and ginger
Ingredients
- 3 red sharp pepper;
- 3 cloves of garlic;
- 1 piece of fresh ginger (2-3 cm);
- 250 ml + 1 tablespoon of water;
- 100 g of sugar;
- 2 teaspoons of salt;
- 80 ml of rice vinegar;
- 1 tablespoon of tomato paste;
- 1 tablespoon of corn starch.
Cooking
Grind pepper, garlic and ginger with a blender. Pour 250 ml of water into the pan, pour sugar and salt and bring to a boil over medium heat.
Add a vegetable mixture, vinegar and tomato paste and cook a few more minutes. Dilute the starch with the remaining water, pour into the sauce and cook, stirring, until thickened.
Add to favorites 👨🏻🍳
- What to cook from pork: 10 original recipes from Jamie Oliver
5. Sweet-sour sauce with grenade
Vadimvasenin/Depositphotos.Com
Ingredients
- 100 ml of freshly squeezed pomegranate juice;
- 100 ml of red half -gray wine;
- ½ teaspoon of dried basil;
- a pinch of black ground pepper;
- ½ teaspoon of salt;
- 1 teaspoon of sugar;
- 1-2 cloves of garlic;
- ¾ teaspoon of potato starch.
Cooking
Pour the juice into the pan, add half the wine, basil, pepper, salt, sugar and chopped garlic. Wait for boiling over medium heat, then reduce it to a minimum.
Dilute starch in the remaining wine, add to the pan and cook the sauce for about a minute, stirring constantly.
Surprise loved ones 🍗
- How to cook chicken in the oven: 15 best recipes
6. Sweet and sour sauce with pineapple, onions and bell pepper
Panlasangpinoy.Com
Ingredients
- 1 small bulb;
- 1 small red bell pepper;
- 1 small green bell pepper;
- 1½ tablespoons of corn starch;
- 720 ml + 2 tablespoons of water;
- 100 g of brown sugar;
- 115 g of ketchup;
- 60 ml of white or rice vinegar;
- 280 g of finely chopped fresh pineapple.
Cooking
Cut onions and pepper in small pieces. Dissolve starch in two tablespoons of water. Pour the rest of the water into the pan and bring to a boil. Enter sugar, ketchup and vinegar.
Put vegetables and pineapple in a pan, cover with a lid and cook on low heat for 12-15 minutes. Add starch and stirring, bring the sauce to thicken.
Experiment 😍
- 6 recipes of the most delicious jerky
7. Sweet and sour sauce with orange juice and wine
Ingredients
- 1 small bulb;
- 2 cloves of garlic;
- 3 tablespoons of olive oil + a little for frying;
- 170 ml of freshly squeezed orange juice;
- 3 tablespoons of soy sauce;
- 1 tablespoon of apple cider vinegar;
- 2 tablespoons of white dry wine;
- 3 tablespoons of tomato paste;
- 2 tablespoons of brown sugar;
- 1 teaspoon of dried ginger;
- ½ tablespoon of corn starch;
- 1 tablespoon of water.
Cooking
Finely cut onions and garlic and slightly fry in preheated oil. Pour orange juice, soy sauce, oil, vinegar and wine into the pan, add tomato paste and sugar and mix.
Put the roasting and ginger there and bring the mass to a boil, stirring, over medium heat. Combine starch with water, add to the rest of the components and cook until thickened. To make the sauce homogeneous, you can wipe it through a sieve.