You are waiting for a treat with orange, walnuts, pistachios and not only.
To save the workpieces for the winter, use sterilized jars and lids. Store warm jam to the heat until it cools, for example, wrap it with a blanket or blanket. After transferring to the basement, pantry or refrigerate.
1. Aiva jam with lemon juice without water
Taste.Com.Au
Ingredients
- 1 kg of quince;
- 750 g of sugar;
- 2 tablespoons of lemon juice.
Cooking
Remove the core from quince. Cut the fruits with cubes, you do not need to clean from the peel.
Pour the fruits with sugar, add lemon juice and put on a minimum fire. Cook under a closed lid if you want the jam to get softer. You do not need to mix. After 4½ hours, remove from heat and pour into jars.
Try it 🍇
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2. Quince with citric acid
Recipesmaking.Com
Ingredients
- 1,100 g quince;
- 600–900 ml of water;
- 1 kg of sugar;
- 1 pinch of citric acid.
Cooking
Peel the quince, remove the core, cut the pulp in small pieces or slices. Pour water so that the fruits are fully covered. Bring to a boil and cook over medium heat until soft, about 15–20 minutes. Take the quince and measure 250 ml of the decoction, the rest will not be needed.
Mix the liquid with sugar and boil. Pour the fruits and cook on low heat for about 20 minutes. Add citric acid and leave for another 5 minutes. Pour jam into jars and roll up with lids.
Enjoy 🍈
- 10 recipes of fragrant melon jam
3. Aiva jam with orange
Alena.Kul/Depositphotos.Com
Ingredients
- 2½ kg of quince;
- 2 l of water;
- 2 kg of sugar;
- 2 orange.
Cooking
Clean and remove the core. Cut the pulp in small pieces.
Fold the skins and core in the pan. Pour water, boil and cook over medium heat for about 20 minutes. Strain.
Pour the fan of the quince with the resulting decoction. Boil over medium heat for 12-15 minutes. Drain the liquid, add sugar to it and cook for 5 minutes. Mix hot syrup with quince and leave for 12 hours.
Cut the orange along with the zest with small cubes. Add to the stained quince and boil for half an hour over low heat. Pour jam into jars and roll up with lids.
Evaluate the taste 🍉
- 5 excellent recipes of watermelon
4. Koritsa
Nanka -Photo/Depositphotos.Com
Ingredients
- 2 kg of quince;
- 2 kg of sugar;
- 120 ml of water;
- 4-5 cinnamon sticks.
Cooking
Remove the core from the quince, clean the fruits and cut into small slices. Fold in a pan, pour sugar and pour water. Cook on low heat 2½ –3 hours. 10 minutes before the end of the process, add cinnamon.
Pour the finished jam into jars and roll up with lids.
Experiment 🌿
- 4 recipes of fragrant peppermint jam
5. Aiva jam with ginger
Nanka -Photo/Depositphotos.Com
Ingredients
- 1 400 g of quince;
- 80–100 g of fresh ginger root;
- 1,200 g of sugar;
- 200 ml of water.
Cooking
Cut the core from quince, divide the fruits into small pieces. Grind ginger.
Pour sugar with water and boil for 8-10 minutes, until it completely dissolves. Add a quince with ginger. Boil again and cook over low heat for 50-60 minutes. Stir periodically gently.
Pour the finished jam into jars and close the lids.
Be sure to do it 🍒
- 7 recipes of aromatic cherry jam
6. Aiva jam with walnuts
Manyakotic/Depositphotos.Com
Ingredients
- 2 kg of quince;
- 1,200 g of sugar;
- 200 g of walnuts;
- 240 ml of water;
- ½ lemon.
Cooking
Peel quince, remove the core and cut the fruits with slices. Pour sugar, mix well and set aside for 2-3 hours.
Pour the nuts with warm water so that they are completely covered, and leave for the same time. After rinse and chill coarsely.
Bring the peel from quince and 240 ml of water to a boil and cook 5 minutes over medium heat. Remove from the stove and insist an hour and a half. After strain and squeeze the entire liquid.
Pour the finished decoction to the quince. Put on the stove and cook over low heat. After about 2 hours, add nuts and juice squeezed from lemon. Mix. After 7-10 minutes, remove from heat and pour into jars.
Surprise everyone 🍑
- 10 recipes for jam from apricots that you want to try
7. Aiva jam with pistachios and cardamom
BonAppetit.Com
Ingredients
- 30-50 g of pistachios;
- 2 fruits of quince;
- 60 ml of lemon juice;
- 600 ml of water;
- 400 g of sugar;
- Cardamon – to taste.
Cooking
Free pistachios from the shell. Clear the quince, remove the core. Cut the fruits with medium pieces and pour half lemon juice.
In a pan, boil water with cores of quince, sugar and cardamom. Cook over medium heat for 5-10 minutes. . Cook for about 1½ hours, then remove the core, add the remaining lemon juice and boil for another 8-10 minutes. Then mix with pistachios.
Pour the finished jam into the jar, close the lid and store in the refrigerator.
Prepare 🍓
- 8 recipes of strawberry jam and secrets that will make a dessert perfect
8. Aiva jam with spices
Alisafarov/Depositphotos.Com
Ingredients
- 1,200 g of quince;
- 2 orange;
- 200 ml of water;
- 800 g of sugar;
- 1 pinch of salt;
- ½ teaspoon of ground cinnamon;
- ¼ teaspoon of nutmeg;
- ½ teaspoon of ground fragrant pepper;
- ½ teaspoon of vanilla extract.
Cooking
Clean and remove the core, then cut the fruits in small pieces. From oranges, squeeze the juice, grate the zest on the grater.
In a large pan, boil water over medium heat. Pour sugar and cook until the sand is completely dissolved. Add quince with salt, zest with juice, cinnamon, muscat, pepper and vanilla. Continue to cook for about an hour and a half.
At the end of the process, pour jam into jars and cover with lids. Put in a pan at the bottom of which lies a napkin. Pour warm water on the shoulders of the cans and boil over low heat for 15-20 minutes.
To save the workpieces for the winter, use sterilized jars and lids. Store warm jam to the heat until it cools, for example, wrap it with a blanket or blanket. After transferring to the basement, pantry or refrigerate.
1. Aiva jam with lemon juice without water
Taste.Com.Au
Ingredients
- 1 kg of quince;
- 750 g of sugar;
- 2 tablespoons of lemon juice.
Cooking
Remove the core from quince. Cut the fruits with cubes, you do not need to clean from the peel.
Pour the fruits with sugar, add lemon juice and put on a minimum fire. Cook under a closed lid if you want the jam to get softer. You do not need to mix. After 4½ hours, remove from heat and pour into jars.
Try it 🍇
- 10 cool recipes of grapes with bones and without
2. Quince with citric acid
Recipesmaking.Com
Ingredients
- 1,100 g quince;
- 600–900 ml of water;
- 1 kg of sugar;
- 1 pinch of citric acid.
Cooking
Peel the quince, remove the core, cut the pulp in small pieces or slices. Pour water so that the fruits are fully covered. Bring to a boil and cook over medium heat until soft, about 15–20 minutes. Take the quince and measure 250 ml of the decoction, the rest will not be needed.
Mix the liquid with sugar and boil. Pour the fruits and cook on low heat for about 20 minutes. Add citric acid and leave for another 5 minutes. Pour jam into jars and roll up with lids.
Enjoy 🍈
- 10 recipes of fragrant melon jam
3. Aiva jam with orange
Alena.Kul/Depositphotos.Com
Ingredients
- 2½ kg of quince;
- 2 l of water;
- 2 kg of sugar;
- 2 orange.
Cooking
Clean and remove the core. Cut the pulp in small pieces.
Fold the skins and core in the pan. Pour water, boil and cook over medium heat for about 20 minutes. Strain.
Pour the fan of the quince with the resulting decoction. Boil over medium heat for 12-15 minutes. Drain the liquid, add sugar to it and cook for 5 minutes. Mix hot syrup with quince and leave for 12 hours.
Cut the orange along with the zest with small cubes. Add to the stained quince and boil for half an hour over low heat. Pour jam into jars and roll up with lids.
Evaluate the taste 🍉
- 5 excellent recipes of watermelon
4. Koritsa
Nanka -Photo/Depositphotos.Com
Ingredients
- 2 kg of quince;
- 2 kg of sugar;
- 120 ml of water;
- 4-5 cinnamon sticks.
Cooking
Remove the core from the quince, clean the fruits and cut into small slices. Fold in a pan, pour sugar and pour water. Cook on low heat 2½ –3 hours. 10 minutes before the end of the process, add cinnamon.
Pour the finished jam into jars and roll up with lids.
Experiment 🌿
- 4 recipes of fragrant peppermint jam
5. Aiva jam with ginger
Nanka -Photo/Depositphotos.Com
Ingredients
- 1 400 g of quince;
- 80–100 g of fresh ginger root;
- 1,200 g of sugar;
- 200 ml of water.
Cooking
Cut the core from quince, divide the fruits into small pieces. Grind ginger.
Pour sugar with water and boil for 8-10 minutes, until it completely dissolves. Add a quince with ginger. Boil again and cook over low heat for 50-60 minutes. Stir periodically gently.
Pour the finished jam into jars and close the lids.
Be sure to do it 🍒
- 7 recipes of aromatic cherry jam
6. Aiva jam with walnuts
Manyakotic/Depositphotos.Com
Ingredients
- 2 kg of quince;
- 1,200 g of sugar;
- 200 g of walnuts;
- 240 ml of water;
- ½ lemon.
Cooking
Peel quince, remove the core and cut the fruits with slices. Pour sugar, mix well and set aside for 2-3 hours.
Pour the nuts with warm water so that they are completely covered, and leave for the same time. After rinse and chill coarsely.
Bring the peel from quince and 240 ml of water to a boil and cook 5 minutes over medium heat. Remove from the stove and insist an hour and a half. After strain and squeeze the entire liquid.
Pour the finished decoction to the quince. Put on the stove and cook over low heat. After about 2 hours, add nuts and juice squeezed from lemon. Mix. After 7-10 minutes, remove from heat and pour into jars.
Surprise everyone 🍑
- 10 recipes for jam from apricots that you want to try
7. Aiva jam with pistachios and cardamom
BonAppetit.Com
Ingredients
- 30-50 g of pistachios;
- 2 fruits of quince;
- 60 ml of lemon juice;
- 600 ml of water;
- 400 g of sugar;
- Cardamon – to taste.
Cooking
Free pistachios from the shell. Clear the quince, remove the core. Cut the fruits with medium pieces and pour half lemon juice.
In a pan, boil water with cores of quince, sugar and cardamom. Cook over medium heat for 5-10 minutes. . Cook for about 1½ hours, then remove the core, add the remaining lemon juice and boil for another 8-10 minutes. Then mix with pistachios.
Pour the finished jam into the jar, close the lid and store in the refrigerator.
Prepare 🍓
- 8 recipes of strawberry jam and secrets that will make a dessert perfect
8. Aiva jam with spices
Alisafarov/Depositphotos.Com
Ingredients
- 1,200 g of quince;
- 2 orange;
- 200 ml of water;
- 800 g of sugar;
- 1 pinch of salt;
- ½ teaspoon of ground cinnamon;
- ¼ teaspoon of nutmeg;
- ½ teaspoon of ground fragrant pepper;
- ½ teaspoon of vanilla extract.
Cooking
Clean and remove the core, then cut the fruits in small pieces. From oranges, squeeze the juice, grate the zest on the grater.
In a large pan, boil water over medium heat. Pour sugar and cook until the sand is completely dissolved. Add quince with salt, zest with juice, cinnamon, muscat, pepper and vanilla. Continue to cook for about an hour and a half.
At the end of the process, pour jam into jars and cover with lids. Put in a pan at the bottom of which lies a napkin. Pour warm water on the shoulders of the cans and boil over low heat for 15-20 minutes.