An unusual egg roll with cheese filling in a pan: Recipe

Tired of simple omelettes for breakfast? Make this original roll. Inside – stretching cheese and a layer of yolks, and outside – a protein layer with herbs.

Cooking time

Total15 min.Active

(your participation is required)

15 minutes.The number of servings1


Eggs4 plastisolpo taste3–4 Vytochkysyr80–100 bunch or butter1 h. spoon


  1. Separate the yolks from proteins, place them in two separate bowls.
  2. Beat the yolks with a fork with salt, and proteins with salt and finely chopped herbs.
  3. Cut the cheese into two oblong pieces.
  4. Heat the oil in a frying pan over low heat. Pour the yolks there and distribute along the bottom.
  5. Put the cheese from one edge with a strip. .
  6. Put the roll to the edge of the pan so that the free yellow edge is approximately in the middle of the pan.
  7. Pour half the proteins there. .
  8. Pour a second portion of proteins, fry and completely turn into a roll.

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