Tired of simple omelettes for breakfast? Make this original roll. Inside – stretching cheese and a layer of yolks, and outside – a protein layer with herbs.
(your participation is required)
15 minutes.The number of servings1
Eggs4 plastisolpo taste3–4 Vytochkysyr80–100 bunch or butter1 h. spoon
- Separate the yolks from proteins, place them in two separate bowls.
- Beat the yolks with a fork with salt, and proteins with salt and finely chopped herbs.
- Cut the cheese into two oblong pieces.
- Heat the oil in a frying pan over low heat. Pour the yolks there and distribute along the bottom.
- Put the cheese from one edge with a strip. .
- Put the roll to the edge of the pan so that the free yellow edge is approximately in the middle of the pan.
- Pour half the proteins there. .
- Pour a second portion of proteins, fry and completely turn into a roll.