Bingle -pynaclade: the best cocktail recipe

The freshness of tropical fruits goes well with the delicate taste of ice cream.

Cooking time

Total5 min.The number of servings1

Ingredients

Banan1 plainanas30 gananasy SOK75 mlite -grown1 balloon milk25 mousy -lobed Lodpo tasteful30 ml

Cooking

1. Mix largely chopped banana and pineapple with a blender. Add pineapple juice and mix again until smooth.
2. Add ice cream, coconut milk and chopped ice to the mixture. Beat all the ingredients again.
3. Pour into glasses and add grenadine.

   You can decorate the cocktail with pieces of pineapple or cherry.