Boats made of zucchini with minced meat, tomatoes and cheese

Zucchini are especially tender, because they are impregnated with meat juice. And the cheese-semidorine crust perfectly complements the taste.

Cooking time

Total1 h.Active

(your participation is required)

20 minutes.The number of servings8


Zucchini4 Stuchafarsh meat 400 Gluc1 plastolpo taste black ground -ground tastes 2 plaster. spoon


  1. Cut the zucchini along the halves. Scrapping the pulp with a teaspoon to get boats.
  2. Mix the minced meat with finely chopped onions, salt and pepper. Distribute it on boots from zucchini.
  3. Cut the tomatoes in circles and lay on top of the minced meat. Sprinkle with coarse cheese on top.
  4. Put the blanks on a greased baking sheet. Cover with foil on top.
  5. Bake for about 40 minutes at a temperature of 180 ° C. Ready zucchini will be soft.

    If you want the cheese to be browned, take off the foil 5 minutes before the dish is ready.

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