Cabbage rolls baked in the oven with a sour cream-tomato sauce

A classic dish of minced meat with rice wrapped in cabbage leaves is even more appetizing if you bake it in a delicate aromatic sauce.

Cooking time

Total1 h. 30 min.Active

(your participation is required)

20 minutes.The number of servings4

Ingredients for cabbage rolls

White cabbage1 Kochanris100 gsvinin. spoon of black ground, tasteless oil1 st. spoon

Ingredients for sauce

Onions2 plasterkov1 plastering oil2 st. Spoom Simetan2 Art. Spoom Pasta1 Art. spoon 800-900 mlsol1 hours. Spoon1 Art. spoon -player black ground to taste

Cooking

1. Cut the stump at cabbage. Wrap the head of the head in the food film and send the microwave on the maximum power for 10 minutes. After rinsed under cool water and separate the leaves.
2. Boil the rice until half -coated in about 10-15 minutes, then cool.

   How to cook rice so that it turns out to be perfect

3. Pass the meat through a meat grinder with a bow and garlic. Mix with rice, salt and pepper.
4. In cabbage leaves, cut off the seals from below. Put the filling on each sheet and roll the cabbage rolls.
5. Lubricate the baking dish with oil and put the cabbage rolls in it.
6. Chop the onion in small pieces. Grate carrots on a large grater.
7. Warm up the oil over medium heat in a pan. Fry the onion in 5 minutes. Throw the carrots and leave on the fire for another minute or 2.
8. Add sour cream and tomato paste to the same pan, mix. Pour 200 ml of water and bring to a boil.
9. Dissolve salt in 200 ml of water. Pour the flour and stir. Pour into the pan, wait for boiling and, stirring, cook for a few minutes to light thickening.
10. Pour the remaining water into the pan, pepper and cook for another 1 minute.
11. Pour the cabbage rolls with sauce, cover with foil and bake for about 60 minutes at a temperature of 180 ° C. 10 minutes before cooking, remove the foil.