Calmar cutlets

They are beautiful both hot and cold. And these juicy cutlets with a “sea” taste are prepared very simple and fast.

Cooking time

Total 30 min.Active

(your participation is required)

15 minutes.The number of servings4

Ingredients

Fresh purified carcasses of squid 800–900 Glok1-2 plaster crackers or semolina3-5 t. Lozhekmuka2 Art. Polozhisol ½ h. spoon of black ground, tasteful oil2 st. tablespoons

Cooking

1. Rinse and dry carcasses. Skip through a meat grinder with a bow.
2. Mix the minced meat with an egg, crackers or a mankoo, flour, salt and pepper. Leave for 10-15 minutes.

   You may need a little more semolina or crackers if the minced meat is too liquid.

3. Heat vegetable oil in a medium heat in a pan.
4. Form small cutlets and fry for several minutes on each side so that they are browned.