Carebell Potato Fish Cutlets Recipe

There is a can of fish in the refrigerator, and after dinner there is a mashed potato? Make these simple cutlets.

Cooking time

Total 45 min.Active

(your participation is required)

20 minutes.The number of servings3


Potato200–220 GSOLPO Taste of canned food in oil or own juice200–250 GUBLIC LUK1 Puyaki -backed crackers30–40 g + for collapsing apertor black ground tasting oil100 ml


  1. Cut the peeled potatoes in large pieces and boil in salted water in about 10-15 minutes.

    For these cutlets, you can use the remains of ready -made potato puree, then the cutlets can be done very quickly.

  2. Drain the water from the pan. Mash the potatoes with a bit, put in a bowl and cool.
  3. Dry liquid from canned food. Mash the fish with a fork so that there are no large pieces left.

    Tuna or red fish is perfect for cutlets.

  4. Cut onions in very small pieces.
  5. Mix potatoes with fish, onions, egg, panning crackers, salt and pepper.
  6. Form small flat cutlets and roll in crackers.
  7. Warm up the oil over medium heat in a pan. Fry cutlets for about 3-4 minutes on each side.

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