Charlotte on kefir

This fragrant apple pie is prepared insanely simple, but it always turns out very magnificent and delicate.

Cooking time

Total1 h. 20 minutes.Active

(your participation is required)

20 minutes.The number of servings6


Vegetable oil2 tbsp. tablespoons + for lubricating blocks3–4 plaster 370 g + 1 t. Bloss 4 Podukisahar200 GSOLLL. spoon -cokes 450 mli -bias2 hours. Spooning extract1 h. spoon


  1. Heat the oven to 180 ° C. Lubricate the round baking dish with vegetable oil.
  2. Peel the apples, cut into small cubes and mix with 1 tablespoon of flour.
  3. Beat the eggs with a mixer with sugar and salt in a bright magnificent mass. Pour kefir, vegetable oil and vanilla extract, mix.
  4. Sut the flour with baking powder and parts pour into liquid ingredients, beat the dough with a mixer until smooth.
  5. Pour the apples into the dough, mix. Pour it into shape. Bake Charlotte 45-55 minutes until golden.

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