Chinese soup with chicken and noodles

If you add soy and oyster sauce to the broth, the taste will turn out to be bright, saturated. Finishing aromatic stroke – chopped green onions.

Cooking time

Total1 h. 15 minutes.Active

(your participation is required)

10 min.The number of servings4


Chicken breast on bones1 plastered onions1 plasterov1 plaster caselderes. spoon -sauce1 tbsp. Spoonlapsha120 g

Can add

Limonpo taste


  1. Put the chicken breast in a pan along with coarsely chopped onions, carrots and celery stems. Pour cold water and boil in 30-35 minutes.

    Instead of the breast, you can use legs or fillets.

  2. Put the bird on a plate, cool and cut into small pieces. Strain the broth, and when it cools down, remove the frozen fat from the surface with a spoon.
  3. Boil the broth again. Add soy and oyster sauce with noodles and pieces of chicken. Cook for a few minutes until the noodles become soft enough.

    In time, focus on the recommendations indicated on a pack of noodles.

  4. Add chopped greens and lemon slices to the finished soup.

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