If you add soy and oyster sauce to the broth, the taste will turn out to be bright, saturated. Finishing aromatic stroke – chopped green onions.
Total1 h. 15 minutes.Active
(your participation is required)
10 min.The number of servings4
Chicken breast on bones1 plastered onions1 plasterov1 plaster caselderes. spoon -sauce1 tbsp. Spoonlapsha120 g
- Put the chicken breast in a pan along with coarsely chopped onions, carrots and celery stems. Pour cold water and boil in 30-35 minutes.
Instead of the breast, you can use legs or fillets.
- Put the bird on a plate, cool and cut into small pieces. Strain the broth, and when it cools down, remove the frozen fat from the surface with a spoon.
- Boil the broth again. Add soy and oyster sauce with noodles and pieces of chicken. Cook for a few minutes until the noodles become soft enough.
In time, focus on the recommendations indicated on a pack of noodles.
- Add chopped greens and lemon slices to the finished soup.