Cod and eggs liver: recipe

Serve the liver with boiled eggs and dill on the slices of browned bread.

Cooking time

Total 30 min.Active

(your participation is required)

15 minutes.The number of servings4

Ingredients

Eggs2-3 plaster cod1 bancuprop¹⁄₄ Puchkasolpo taste taste

Cooking

  1. Boil the eggs hardly in about 10 minutes. Cool and clean.

    How and how much to cook hardly boiled

  2. Grind with a fork or in a blender liver cod along with eggs. Add chopped dill and salt.
  3. Brown bread in a dry pan. Dimmer the prepared mass.

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