This is a delicious khachapuri from air puff dough and juicy cheese filling even in an inexperienced cook.

Cooking time

Total 50 min.Active

(your participation is required)

20 minutes.The number of servings2


Suluguni250 gyaitsu1 plaster or Imeretinsky cheese100 Guscal oil1 st. spoon -tasted tasty non -alternate dough450 g


  1. Heat the oven to 180 ° C. Blind the baking sheet with parchment paper.
  2. Separate the yolk from the protein. Grate suluguni on a large grater, mix with cottage cheese, protein, soft butter and salt.
  3. Roll the dough into a layer of 4-5 mm thick. Cut from it 3-4 squares with a side of 20-30 cm.
  4. Put the filling in the center of each square. Turn the envelope, pinch the edges.
  5. Beat the yolk with a fork and grease the workpiece. Bake the foam 20-30 minutes until golden.

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