Goose baked in a sleeve with oranges and apples

The bird is very tender and juicy, but it looks incredibly appetizing. Such a goose will decorate any festive table.

Cooking time

General 2 d.Active

(your participation is required)

20 minutes.The number of servings6


Goose1 piece weighing 2 700-2 800 gsol2 st. spoon of black ground1 h. spoon mixture of peppers1 h. spoonpaprika2 h. spoon -spasper for poultry2-3 hours. spoon blocks1-2 plasteapelsins1-2 pieces


  1. Rinse the goose, dry with paper towels. Remove excess fat.
  2. Mix salt, peppers, paprika and bird spices. The mixture that turned out, grate the goose outside and inside.
  3. Wrap the carcass into the film and leave in the refrigerator for 1-2 days. An hour before cooking, take out a bird from the refrigerator.
  4. Cut apples and oranges in large pieces and stuff them with a goose. Fix the edges with toothpicks or culinary thread so that the filling remains inside. Still your legs with a thread.
  5. Transfer the goose into the sleeve for baking and tightly fix the edges. Make a few punctures in the sleeve.
  6. Put a goose on a foil -covered baking sheet.
  7. Bake first 30 minutes at a temperature of 200 degrees, and then – another 70–80 minutes at a temperature of 180 degrees.
  8. Cut and open the sleeve, and then prepare another 20-30 minutes so that the goose is browned.

    Readiness is better to check the thermometer. The temperature should be about 73 ° C.

  9. Remove the finished goose from the oven, cover with foil and leave for 15-20 minutes.

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