It turns out to be juicy, crispy and refreshing.
(your participation is required)
15 minutes.The number of servings2
Green radish1 plazenneshko Vetochkurts fresh1-2 plaster. tablespoons
- Peel the radish. Grate on a coarse grater or cut into thin strips. Chop the greens.
- Cut cucumbers with thin strips. Mix with radish, greens, salt and oil.