Ham, bacon, juicy pineapples and cheese crust – everything is perfect in this pizza.
Total 30 min.Active
(your participation is required)
15 minutes.The number of servings6
Flour240-300 groji high -speed 7–10 GSOLAT. Spoom Sasahar1½ t. lodging oil3 Art. tablespoons + for lubricating a vest160 mlvetvychina120–150 Gbeecon4 sliced pineapples200 GSIR150 GTOMATE SAMS3–5 t. spoons
- Connect 140 g of flour with yeast, salt and sugar. Pour in warm water oil and mix well.
- Gradually fall asleep the remaining flour, kneading a soft elastic dough.
You may not need all flour, orient yourself by the consistency of the dough.
- Put the dough in a bowl, cover with a film or napkin and leave for 10 minutes at room temperature.
- Cut the ham and bacon in small pieces. If pineapple rings, also chop them. Grate cheese on a large grater.
- Distribute the dough through the greased oil baking sheet or shape. The diameter of the base for pizza should turn out about 30 cm.
Previously slightly sprinkle your hands with flour so that the dough does not stick to them.
- Lubricate the base with the sauce. Put the ham, bacon and pineapple on top, sprinkle with grated cheese.
- Bake 12-15 minutes at a temperature of 230 ° C.