The meat will be delicate, juicy, tasty and fragrant.
How to prepare meat
For barbecue, chicken legs, hips and wings are ideal. The breast is also used, but it turns out a little dry than other parts of the bird.
Choose high -quality chicken. The meat should not smell unpleasant, be sticky and covered with blood or mucus. When pressing the fossa on the pulp is rapidly aligned.
Hips, legs and wings can be left in general. This is especially convenient if you prepare a barbecue on the grill. The breast should be cut into pieces with sides 4-5 cm. Remove the skin and bone from chicken or not is a matter of taste.
If you want to cut the legs coarsely, you still have to get rid of the bones.
How to marry chicken
Marinade will make barbecue more fragrant and tasty. Young meat will last only 30 minutes, and the old one – at least a couple of hours.
Too long preparation for chicken is useless. Although, if necessary, any meat can be pickled all night or even a day in a cool place.
All ingredients of these recipes are designed for 2 kilograms of meat.
1. Kefir marinade
YouTube channel “Mix Recipes”
The meat covered in it will turn out to be especially tender.
Ingredients
- 500 g of onions;
- 2-3 cloves of garlic – optionally;
- 3 tablespoons of vegetable oil;
- salt – to taste;
- seasoning for chicken – to taste;
- 500 ml of kefir of any fat content;
- 1 bunch of parsley.
Cooking
Cover the onion with rings and chop the garlic.
Cooking
Grind the garlic and peeled ginger with a knife or blender.
Cooking
Combine honey, mustard, oil, salt, paprika and coriander.
Cooking
Cooking
In this composition you can not leave the meat for a long time, otherwise it will become too soft. Marine chicken no more than 1-2 hours. Or add kiwi to the meat no earlier than 1-2 hours before frying.
Grind onions and kiwi blender.
How to fry the chicken kebab
Large parts of the bird are more convenient to cook on a grill, and cut meat can be strung on skewers. Parts do not have pieces too tightly to each other, otherwise they will not be fried.
When the coals in the barbecue are burned and covered with white ash, you can lay out the meat. The first 3-5 minutes you often need to turn it over. Next, do it every 2-3 minutes.
The cooking time of barbecue depends on the size of the meat pieces. The chopped pulp can be removed in 10-15 minutes, and large parts will be fried 5-8 minutes longer.
Check the readiness of the barbecue, cutting it with a knife. If transparent juice has performed, it’s time to remove the meat from the fire. The unfinished piece will be reddish fluid. Do not overexporate the barbecue: the chicken is easy to dry.
How to prepare meat
For barbecue, chicken legs, hips and wings are ideal. The breast is also used, but it turns out a little dry than other parts of the bird.
Choose high -quality chicken. The meat should not smell unpleasant, be sticky and covered with blood or mucus. When pressing the fossa on the pulp is rapidly aligned.
Hips, legs and wings can be left in general. This is especially convenient if you prepare a barbecue on the grill. The breast should be cut into pieces with sides 4-5 cm. Remove the skin and bone from chicken or not is a matter of taste.
If you want to cut the legs coarsely, you still have to get rid of the bones.
How to marry chicken
Marinade will make barbecue more fragrant and tasty. Young meat will last only 30 minutes, and the old one – at least a couple of hours.
Too long preparation for chicken is useless. Although, if necessary, any meat can be pickled all night or even a day in a cool place.
All ingredients of these recipes are designed for 2 kilograms of meat.
1. Kefir marinade
YouTube channel “Mix Recipes”
The meat covered in it will turn out to be especially tender.
Ingredients
- 500 g of onions;
- 2-3 cloves of garlic – optionally;
- 3 tablespoons of vegetable oil;
- salt – to taste;
- seasoning for chicken – to taste;
- 500 ml of kefir of any fat content;
- 1 bunch of parsley.
Cooking
Cover the onion with rings and chop the garlic.
Cooking
Grind the garlic and peeled ginger with a knife or blender.
Cooking
Combine honey, mustard, oil, salt, paprika and coriander.
Cooking
Cooking
In this composition you can not leave the meat for a long time, otherwise it will become too soft. Marine chicken no more than 1-2 hours. Or add kiwi to the meat no earlier than 1-2 hours before frying.
Grind onions and kiwi blender.
How to fry the chicken kebab
Large parts of the bird are more convenient to cook on a grill, and cut meat can be strung on skewers. Parts do not have pieces too tightly to each other, otherwise they will not be fried.
When the coals in the barbecue are burned and covered with white ash, you can lay out the meat. The first 3-5 minutes you often need to turn it over. Next, do it every 2-3 minutes.
The cooking time of barbecue depends on the size of the meat pieces. The chopped pulp can be removed in 10-15 minutes, and large parts will be fried 5-8 minutes longer.
Check the readiness of the barbecue, cutting it with a knife. If transparent juice has performed, it’s time to remove the meat from the fire. The unfinished piece will be reddish fluid. Do not overexporate the barbecue: the chicken is easy to dry.