The best recipes for fans of cheese, herbs, meat, potatoes, beans and cherries.
How to make dough for Ossetian pies
OCKEY.ru
Yeast dough on dough
Ingredients
- 1 teaspoon of dry yeast;
- 600 g + 1 teaspoon of flour;
- 1 teaspoon of sugar;
- 30 g of butter;
- 150 ml of milk;
- 250 ml of kefir;
- 1 teaspoon of salt.
Cooking
First make dough. Combine a teaspoon of yeast, flour and sugar and pour in 50 ml of slightly preheated milk. Mix and remove in a warm place until the air foam appears.
When the dough is suitable, start making the dough. See the flour and melt the butter. Make a recess in flour and pour in dough, oil, 100 ml of milk and kefir.
Cooking
Grite milk slightly and dissolve salt and sugar in it. See the flour and stirring, gradually pour it into milk.
Cut the dough well so that it becomes homogeneous, soft and elastic and does not stick to your hands. Sprinkle with flour if you need.
Cover the dough with a dietary film and let it brew for 10-15 minutes.
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How to make a filling for Ossetian pies
There should be the fillings either as much as the test, or a little more.
For the Ualibach pie with cheese
Ingredients
- 1 kg of Ossetian cheese or combination of brine cheese (for example, 500 g of Suluguni +500 g of Adyghe).
Cooking
Just open the cheese with your hands.
For the Kadinzzhin pie with cheese and green onions
Zernograd.Com
Ingredients
- 700 g of Ossetian or other brine cheese: Adyghe, Suluguni, Brynzes;
- 300 g of green onions;
- Salt – to taste.
Cooking
Mash your hands cheese oron the grater. Finely chop green onions. If the cheese is fresh, salt to taste. Mix well.
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- How to cook homemade cheese
For Potatjin pie with potatoes, cheese and herbs
Povarenok.ru
Ingredients
- 800 g of potatoes;
- 200 g of Ossetian or other brine cheese;
- 2 tablespoons of sour cream;
- 1 bunch of dill;
- 1 bunch of parsley;
- salt and pepper – to taste.
Cooking
Boil potatoes and make mashed potatoes.
Cooking
Grind meat, onions and garlic in a meat grinder.
For the Caharajin pie with a beetroot bone and cheese
Zernograd.Com
Ingredients
- 300 g of leaves beets;
- 700 g of brine cheese;
- Salt – to taste.
Cooking
Grate cheese on a large grater. Wash the leaves, dry and cut into medium pieces. Mix with cheese, salt, if it is fresh, mix.
For Kadurzhin’s pie with beans
Povar.ru
Ingredients
- 600 g of beans;
- 150 g of onions;
- 3 tablespoons of vegetable oil;
- 3 cloves of garlic;
- 3 teaspoons of thyme;
- salt and pepper – to taste.
Cooking
Soak the beans for 8 hours, and then boil and turn in mashed potatoes or meat grinder. Finely cut the onion and fry it in oil until golden. Grind the garlic.
Mix beans, onions and garlic,
Cooking
Finely chop the cabbage. Fry it in preheated oil for about 10 minutes, without covering. Vegetables should not burn.
. Remove from heat and cool. Dry the excess fluid.
Grate the cheese on the grater or open with a fork or hands. Connect with cabbage, salt and mix.
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For Davondye pie with a bird cherry and cheese
Zernograd.Com
Ingredients
- 3 bundle of fresh garbage;
- 5 feathers of green onions;
- 5 twigs of dill;
- 600 g of brine cheese;
- Salt – to taste.
Cooking
Separate the leaves of the careers from too rude stems. Finely cut all the greens and remember it with your hands.the cheese on the grater or open the fork if it is soft. Cheese should be less than a mixture of greenery.
Connect all the ingredients and salt to taste.
For the nasjane pie with pumpkin and cheese
Smachno.in.UA
Ingredients
- 600 g of pumpkin;
- 300 g of Ossetian, suluguni or other brine cheese;
- 250 g of onions;
- 2 tablespoons of butter;
- 2 tablespoons of vegetable oil;
- salt and pepper – to taste;
- 2 teaspoons of dried thyme.
Cooking
Grate the pulp of pumpkin and cheese on a large grater. Cut the onions with small cubes and fry it in preheated butter and vegetable oil until golden.
Put a pumpkin with onions 5 minutes,
For the Pie “Zokojin” with mushrooms and cheese
Edaetoprosto.ru
Ingredients
- 500 g of fresh champignons;
- 2 dried white mushrooms;
- 2 tablespoons of vegetable oil;
- ½ teaspoon of dried thyme;
- salt and pepper – to taste;
- 400 g of brine cheese.
Cooking
Cut champignons with cubes, chop white mushrooms into powder in a separate bowl.
Put champignons in a pan with warm -up oil and simmer over low heat under a closed lid until half -coated.
Cooking
Leave several berries to decorate the pie, put the rest in a bowl. Pour sugar and starch, mix gently.
Grind the walnuts slightly and put it off – they will be required during the formation of the pie.
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- 9 cherry pies with a bright aroma and pleasant sourness
How to sculpt Ossetian pies
“Baldin” with cherry
Divide the dough into two parts. Roll one half and put in shape. Put the cherry with a dense layer. Sprinkle with walnuts.
Roll the second half of the dough and cover the pie.
Cut the excess and fix the edges.
Make a hole in the middle.
All other Ossetian pies
Divide the filling and dough into three equal parts, roll each into the ball.
Mash the dough ball into a small cake with your hands, slightly sprinkle with flour.
Put the filling on the cake.
Fasten the edges of the dough from above. Pull carefully so that the filling does not shine through.
First, wind the middle with your hands, then the edges and slowly stretch the pie so that the filling is distributed evenly.
When the pie becomes rather thin, turn it down with a seam down on a baking sheet, a cast -iron pan or into a shape sprinkled with flour. In the center, make a small opening opening for steam.
Also blind two more pieces.
Like an Ossetian pies oven
In the oven
Heat the oven to 200 ° C and send a pie to it for about 15 minutes so that it is browned.
In a pan
So you can cook any pie, except for the “bastard” with cherries.
Heat a dry pan well well. Put the pie on it and bake under the lid until golden brown on each side.
How to serve Ossetian pies
Grindly lubricate the finished pies with oil. Pour the broth into the meat.
Serve pies folded in a pile and hot.
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