How to cook lagman with chicken, noodles and potatoes: step -by -step recipe

We offer a simple variation on the classics of oriental cuisine. In this dish, instead of lamb or beef, a chicken is used, and manually made noodles replaced by a store.

Cooking time

Total1 h.Active

(your participation is required)

20 minutes.The number of servings4


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  1. Pour the tomatoes with boiling water for about 1 minute. After rinse with cold water and peel from the skin.
  2. Cut tomatoes, pepper, potatoes and carrots in small pieces, chicken – medium. Grind the onion.
  3. In a deep pan or cauldron, heat the oil over medium heat. Fry the onion in a few minutes until soft.
  4. Add chicken and continue to cook until all the pieces change their color. Cover with a lid.
  5. With an interval of a few minutes, in turn, add carrots, potatoes, pepper, tomatoes. Mix each time.
  6. Salt, pepper, pour chopped garlic, thyme and zira. Stir with tomato paste and pour hot water. Stew on a moderate heat under the lid for about 25-30 minutes.

    You can add more or less water to your liking.

  7. Boil noodles for lagman according to the instructions on the package.

    You can take a special noodles or any other to your liking.

  8. Put the noodles on deep bowls and add chicken with vegetables and broth.

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