A simple recipe for perfect porridge from childhood.
6 secrets of delicious semolina
- Shiny porridge can be cooked on water, on milk or on their mixture. Porridge on the water may seem fresh to many. Sanny porridge in milk will be hearty, tasty and fragrant. If you prefer a less rich option, dilute milk with water.
- The ratio of cereal and liquid depends on the desired thickness of the porridge. The best option is 6 tablespoons without a slide per 1 liter of liquid. If you want more liquid porridge, take less semolina. And vice versa.
- Many fall asleep in boiling fluid. However, in this way, not everyone can achieve the perfect result the first time. Therefore, it is better to put the cereal in a cold liquid and, without stirring, leave for 10-15 minutes. Grains will swell and will not stick together, which means that the porridge will be cooked without lumps.
- So that the porridge does not burn, choose a pot with a thick bottom. And the pan should not be warm. Before pouring milk, rinse it under a stream of cold water.
- While semolina is being prepared, it needs to be stirred of10. It is most convenient to do it with a whisk. If you move away from the stove for a long time, lumps will appear in the porridge of the obligatory.
- If the porridge, in your opinion, is not thick enough, do not digest it, but remove it from the heat and let it brew for 20-30 minutes. So that it does not cool, you can wrap the pan with a thick towel.
Recipe for semolina in milk and water
Personnel: Cooking with Oksana Pashko / YouTube
Ingredients
- 350 ml of milk;
- 150 ml of water;
- 3 tablespoons of semolina;
- 1 tablespoon of sugar;
- a pinch of salt;
- a small piece of butter.
Cooking
Pour milk and water into the pan and pour a mannue.
Personnel: Home simple recipes / YouTube
When the semolina swells, mix it so that it does not settle to the bottom. Put a pan on a small fire and
Cooking
Pour milk and water into the pan and pour a mannue.
Personnel: Home simple recipes / YouTube
When the semolina swells, mix it so that it does not settle to the bottom. Put a pan on a small fire and add sugar and salt.
A pinch of cinnamon or vanillin will give semolina a special aroma.
Bring porridge to a boil, stirring periodically.
Personnel: Home simple recipes / YouTube
Then cook porridge for another 3-4 minutes. At the same time, after boiling it, it needs to be interfered continuously.
Add butter to the finished dish and stir it with a whisk.
Serve semolina with your favorite jam, nuts, dry or fresh fruits.