It can be used instead of water, for example for soups without meat or stew. Dishes will become much more rich and fragrant.
What can you cook vegetable broth
For a good broth you will need:
- 1-2 bulbs;
- 2-3 carrots;
- 4-5 cerewood petioles along with greens;
- 1 bundle of any greens (you can use several twigs of parsley, dill, green onions, thyme and other greens);
- 3-5 cloves of garlic;
- salt – to taste;
- 7–10 Goroshin black pepper;
- water – how much is required.
The following products will perfectly complement the taste:
- 2-3 dried bay leaves;
- 1 stalk of onion, along with greens;
- 2-3 tomatoes or 1-2 tablespoons of tomato paste;
- 1 Bulgarian pepper;
- Several fresh or dried mushrooms.
If desired, add other vegetables that will be found in the kitchen. Sometimes the broth is boiled even from unnecessary scraps of vegetables or added to other products.
Cutting can be stored in the freezer specifically for such cases. Naturally, they should be clean. So wash the vegetables and herbs well if you are going to use their peel for broth.
Frozen scraps of vegetables and greens from which you can cook the broth / ASPICYPERSPective.Com
How to cook vegetable broth
Rinse the vegetables and herbs well. Onions and garlic can be used with the skin, and the carrots are just thoroughly rubbed thoroughly with a brush.
Cut the vegetables in large pieces. Greens can also be chopped coarsely or left in general.
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If you add fresh mushrooms to the broth, also cut them into large pieces. Dried mushrooms must first be soaked in hot water for 20-30 minutes.
Put all the prepared ingredients in the pan,
The following products will perfectly complement the taste:
- 2-3 dried bay leaves;
- 1 stalk of onion, along with greens;
- 2-3 tomatoes or 1-2 tablespoons of tomato paste;
- 1 Bulgarian pepper;
- Several fresh or dried mushrooms.
If desired, add other vegetables that will be found in the kitchen. Sometimes the broth is boiled even from unnecessary scraps of vegetables or added to other products.
Cutting can be stored in the freezer specifically for such cases. Naturally, they should be clean. So wash the vegetables and herbs well if you are going to use their peel for broth.
Frozen scraps of vegetables and greens from which you can cook the broth / ASPICYPERSPective.Com
How to cook vegetable broth
Rinse the vegetables and herbs well. Onions and garlic can be used with the skin, and the carrots are just thoroughly rubbed thoroughly with a brush.
Cut the vegetables in large pieces. Greens can also be chopped coarsely or left in general.
YouTube channel The Domestic Geek
If you add fresh mushrooms to the broth, also cut them into large pieces. Dried mushrooms must first be soaked in hot water for 20-30 minutes.
Put all the prepared ingredients in the pan, add salt, pepper and lavrushka and pour water. She must completely cover them. The less water, the more concentrated the broth will turn out.
Bring the liquid to the first bubbles over medium heat. Then reduce it and cook it for 1-2 hours.
YouTube channel The Domestic Geek
Put the ingredients with a slotted spoon or throw them on a colander and strain the broth through a sieve. Vegetables and herbs are no longer useful – they have already given the broth all their taste and aroma.
YouTube channel The Domestic Geek
How to store vegetable broth
If you do not plan to use it immediately, pour the cooled broth into a jar or container with a lid and take it into the refrigerator. There it should be stored no longer than 1 week.
The broth can also be frozen in a suitable container for this. In the freezer it is stored up to 3 months.