How to make banana ice cream at home: the simplest recipe

For this dessert you will need only one ingredient – bananas. If you freeze them, and then beat them well with a blender, fruits will turn into delicate ice cream.

Cooking time

Total 4 h.Active

(your participation is required)

20 minutes.The number of servings1


Ripe bananas1-2 pieces


  1. Cut bananas with the same pieces or circles.

    Fruits should be soft and ripe, but not ripe.

  2. Put them in a container or package for freezing.
  3. Send to the freezer for at least 2 hours, and better at night.

    You can always keep such a stock of frozen bananas in the freezer. Then the preparation of the dessert in the future will take less time.

  4. Put the bananas in a bowl of a blender or food combine.
  5. Start grind the fruit. First, the mass will resemble fruits that are buried with a fork.
  6. Continue to whip the bananas, sometimes stopping and scraping the mass from the walls. Gradually, the consistency will become more and more homogeneous.
  7. Do not stop at the previous stage. Continue to beat until the mass becomes completely homogeneous, cream and lighter.
  8. Transfer to a container with a lid and take it into the freezer for at least 1 hour.

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