Marmalade with apples, pumpkin, berries, coffee or cucumber is prepared very simply.
3 secrets of delicious marmalade
- Use dishes with a thick bottom so that fruits and berries do not burn.
- You can adjust the density of marmalade by experimenting with the number of thickening. But be careful: if you add it too little, marmalade will not grab. If too much, an unpleasant taste or aroma may appear.
- Keep the home marmalade in the refrigerator for no more than one week.
1. Apple-breast marmalade on a pectin
Andrey Korzun / Commons.Wikimedia.Org
Pectin, unlike gelatin, is a thickener of plant origin. So this marmalade can even eat vegetarians. And also dessert can be prepared on water or wine.
Ingredients
- a little vegetable oil;
- 2 large apples of the Grenny Smith variety;
- 2 large pears;
- 1 cup of water or dry white wine;
- 1 teaspoon of pectin;
- 1 cup of sugar;
- ground cinnamon, cloves, nutmeg – to taste;
- Lemon juice – to taste.
Cooking
Prepare a square or rectangular shape. Put parchment paper on it and lubricate with vegetable oil.
Remove cores from apples and pears and cut the fruits in small pieces. Put them in a stewpan or a pot with a thick bottom, pour in water or wine and bring to a boil over medium heat. Reduce the fire to a minimum, cover the pan with a lid and, stirring periodically, simmer the fruits for 15-20 minutes until they sof10.
Turn the mass in mashed potatoes with a blender, and then pass it through a sieve or gauze into a clean pan. So you delete hard particles. Add spices and lemon juice.
Mix half a glass of sugar with a pectin in a separate pan. This is necessary so that pectin does not stick in a lump when you add it to the prepared dish. Set aside.
Add the remaining sugar to the fruit mixture and simmer over medium heat for 15 minutes to light thickening, constantly stirring.
Remove from heat, add a mixture of sugar and pectin and beat well with a whisk. Return the pan to the stove, enlarge the heat and continue to whip until the sugar is completely dissolved for about 2 minutes. Bring to a boil and transfer the mass into a prepared form.
When the mass acquires room temperature, take it into the refrigerator until it cools completely. Cut the finished marmalade into cubes with a knife or into figures using a cut-cutter. Decorate with sugar, dipping the chopped marmalade on each side in it.
15 recipes with apples that will definitely come in handy →
2. Strawberry-berth marmalade without sugar on agar-agar
Blissfulbasil.Com
Like pectin, the natural plant thickener agar-agar is suitable for vegetarians and vegans. The marmalade will turn out to be bright pink, and the sweet beets will shade strawberry sourness and give the dessert a more saturated taste.
Ingredients
- ½ cup of water;
- 2-3 teaspoons of agar-agar;
- 1 glass of strawberries;
- 2 tablespoons of grated boiled beets;
- 1 tablespoon of honey or maple syrup;
- 1 teaspoon of lemon juice.
You will need silicone molds: bears, worms, hearts – which more like.
Combine water with agar-agar in a pan or saucepan, beat with a whisk. Set aside for 5 minutes. If another time is indicated on the packaging of your agar-agar, follow the instructions.
Grind strawberries and beets with a blender until puree consistency. Skip it through a petty sieve or gauze to get rid of non -transformed particles. Put the mass into a pan with a mixture of water and thickener, add lemon juice, honey or maple syrup and beat again.
Cook over medium heat. As soon as the mixture boils and begins to thicken, remove it from the stove. Using a culinary pipette or shoulder blades, distribute the mass according to silicone molds.
Put in the refrigerator until completely solidified.
9 pies with strawberries that will disappear from the table in a matter of minutes →
3. Marmalade from berries, comables and honey
Lepetiteats.Com
Unusual, but worthy attention of marmalade recipe. Instead of water, you need a commercial – a drink based on a tea fungus.
Ingredients
- 1½ cup of any berries;
- 1 cup of combustions;
- 4 tablespoons of gelatin;
- 2 tablespoons of honey.
Cooking
Blender turn the berries into mashed potatoes. In a small pan, heat the comable for 1-2 minutes, but do not bring to a boil. Enter the thickener, whipping with a whisk until completely dissolved. Add berry puree and honey, beat and remove from heat.
Distribute the mass through the molds and leave in the refrigerator until cooked.
Recipes: Natural berry Lukum →
4. Coffee marmalade
BLOG.Paleohacks.Com
Marmalade for lovers of an invigorating drink. Take with you to work and cheat with coffee or instead.
Ingredients
- ¼ cup of milk (you can use coconut);
- ⅔ a glass of freshly brewed espresso;
- 3 tablespoons of gelatin.
Cooking
Mix coffee with milk in a small pan. Heat over low heat until steam appears, but do not boil. Remove from heat and enter gelatin, constantly whipping with a whisk.
Using a culinary pipette or heat -resistant shoulder blade, distribute the mass through the molds. Cool slightly and take it into the refrigerator until cooked.
Scientists called the serious reason to drink coffee every day →
5. Chocolate-minute marmalade
Grassfedgirl.Com
These are almost chocolate sweets! If you cook them in curly molds, and then pack it beautifully, you get a great gift.
Ingredients
- 1 tile of dark chocolate or ¾ cup of chocolate drops;
- ¼ cup of water;
- 3 tablespoons of gelatin;
- 1 cup of milk (you can use coconut);
- 2 tablespoons of honey;
- Several leaflets of fresh mint.
Cooking
Break the tile of chocolate into very small pieces and lay it off, leave the drops as it is. Dissolve the thickener in water. Pour milk into a small pan and heat it over low heat. Add a diluted thickener, honey and mint. Interfere with 3-4 minutes until you get a homogeneous consistency.
Strain the resulting mixture through a small sieve or gauze and add chocolate. Mix. Distribute on molds and put in the refrigerator so that the marmalade froze.
How to choose good chocolate →
6. MARMELAD from pineapple and citrus fruits
Rubiesandradishes.Com
Dessert for those who love sour.
Ingredients
- 1 cup of freshly squeezed orange juice;
- ¼ cup lemon juice;
- ¼ cup lime juice;
- 3-4 tablespoons of gelatin;
- 2 teaspoons of honey;
- ½ cup chopped by small pieces of pineapple (fresh or canned).
Cooking
Mix citrus juices in a pan, add gelatin and honey, beat until a homogeneous consistency. Stirring constantly, heat over low heat for 5 minutes, but do not bring to a boil.
Pour into a glass shape and leave for 5-10 minutes. Pour finely chopped pineapple into the mixture and take it into the refrigerator. Cut the finished marmalade into cubes and roll in sugar.
A very simple recipe for jam from apricots and oranges →
7. Marmalade made of greenery with cucumber
Plaidandpaleo.Com
A great option for a snack between basic meals.
Ingredients
- 3 cups of chopped green vegetables;
- 1 large cucumber;
- 2 handfuls of parsley;
- 1 apple;
- lemon juice to taste;
- 3 tablespoons of gelatin.
Cooking
Miss all the ingredients except gelatin, through a juicer. You should get about two glasses of juice.
Pour the juice into a pan or saucepan, bring to a boil over medium heat and immediately turn off. Mix with the thickener and whip with a blender or corolla until a homogeneous mass.
Distribute by molds or transfer to parchment paper or glassware. Leave in the refrigerator until the marmalade completely grabs.
15 interesting salads with fresh cucumbers →
8. Blueberry and blackberry marmalade on agar-agar
Karissasvegankitchen.Com
The most delicious will turn out from fresh berries. But you can take frozen. Suitable for vegetarians and vegans.
Ingredients
- 1 cup of blueberries;
- 1 cup of blackberry;
- ⅓ a glass of water;
- 1 teaspoon of honey – optional;
- 1 tablespoon agar-agara.
Cooking
Put the berries in the water and with the help of a pestle for spices or pushing, squeeze out all the juice from them. Skip through a sieve or gauze to separate the skin and large particles. Squeeze well.
Pour the juice into a pan and put on medium heat. You can add honey if you want to get a marmalade as a mess. Pour agar-Agar and, constantly stirring, cook over medium heat. After boiling, wait 30 seconds and remove from the stove.
Pour into molds and put in the refrigerator until the sweets are completely solidified.
11 ideal cheesecake recipes for those who love classics and experiments →
9. Marmalade from pumpkin and apples
RAIASRECIPES.Com
This spicy dessert will warm and cheer up.
Ingredients
- 1 cup of milk or water;
- ¼ cup of gelatin;
- 1½ cup of pumpkin puree;
- ½ cup of apple puree;
- 1½ teaspoon of cinnamon;
- 2 tablespoons of honey;
- ¾ teaspoon of ginger;
- ⅛ teaspoon cardamon.
Cooking
Pour milk or water into the pan, pour the thickener and interfere until the powder is dissolved.
Add pumpkin and apple puree, honey and spices and beat with a whisk until smooth.
Distribute according to molds or pour into a large glass shape and send to harden into the refrigerator.
What to cook from pumpkin: 7 very tasty and healthy dishes →
10. Fast marmalade from juice
Asideofsweet.Com
A simple and quick recipe if you really wanted a home marmalade, but, besides juice, there is nothing in the refrigerator.
Ingredients
- 1½ cup of fruit or vegetable juice;
- 4 tablespoons of gelatin;
- 2-4 tablespoons of honey.
Cooking
Pour the juice into a pan and add gelatin. Put on medium heat and heat up to the complete dissolution of the thickener, but do not bring to a boil. Turn off the burner and add honey. If you have chosen not very sweet juice, such as grapefruit, put more honey.
Mix and pour the mass into molds. Leave in the refrigerator until the marmalade freezes.
3 secrets of delicious marmalade
- Use dishes with a thick bottom so that fruits and berries do not burn.
- You can adjust the density of marmalade by experimenting with the number of thickening. But be careful: if you add it too little, marmalade will not grab. If too much, an unpleasant taste or aroma may appear.
- Keep the home marmalade in the refrigerator for no more than one week.
1. Apple-breast marmalade on a pectin
Andrey Korzun / Commons.Wikimedia.Org
Pectin, unlike gelatin, is a thickener of plant origin. So this marmalade can even eat vegetarians. And also dessert can be prepared on water or wine.
Ingredients
- a little vegetable oil;
- 2 large apples of the Grenny Smith variety;
- 2 large pears;
- 1 cup of water or dry white wine;
- 1 teaspoon of pectin;
- 1 cup of sugar;
- ground cinnamon, cloves, nutmeg – to taste;
- Lemon juice – to taste.
Cooking
Prepare a square or rectangular shape. Put parchment paper on it and lubricate with vegetable oil.
Remove cores from apples and pears and cut the fruits in small pieces. Put them in a stewpan or a pot with a thick bottom, pour in water or wine and bring to a boil over medium heat. Reduce the fire to a minimum, cover the pan with a lid and, stirring periodically, simmer the fruits for 15-20 minutes until they sof10.
Turn the mass in mashed potatoes with a blender, and then pass it through a sieve or gauze into a clean pan. So you delete hard particles. Add spices and lemon juice.
Mix half a glass of sugar with a pectin in a separate pan. This is necessary so that pectin does not stick in a lump when you add it to the prepared dish. Set aside.
Add the remaining sugar to the fruit mixture and simmer over medium heat for 15 minutes to light thickening, constantly stirring.
Remove from heat, add a mixture of sugar and pectin and beat well with a whisk. Return the pan to the stove, enlarge the heat and continue to whip until the sugar is completely dissolved for about 2 minutes. Bring to a boil and transfer the mass into a prepared form.
When the mass acquires room temperature, take it into the refrigerator until it cools completely. Cut the finished marmalade into cubes with a knife or into figures using a cut-cutter. Decorate with sugar, dipping the chopped marmalade on each side in it.
15 recipes with apples that will definitely come in handy →
2. Strawberry-berth marmalade without sugar on agar-agar
Blissfulbasil.Com
Like pectin, the natural plant thickener agar-agar is suitable for vegetarians and vegans. The marmalade will turn out to be bright pink, and the sweet beets will shade strawberry sourness and give the dessert a more saturated taste.
Ingredients
- ½ cup of water;
- 2-3 teaspoons of agar-agar;
- 1 glass of strawberries;
- 2 tablespoons of grated boiled beets;
- 1 tablespoon of honey or maple syrup;
- 1 teaspoon of lemon juice.
You will need silicone molds: bears, worms, hearts – which more like.
Combine water with agar-agar in a pan or saucepan, beat with a whisk. Set aside for 5 minutes. If another time is indicated on the packaging of your agar-agar, follow the instructions.
Grind strawberries and beets with a blender until puree consistency. Skip it through a petty sieve or gauze to get rid of non -transformed particles. Put the mass into a pan with a mixture of water and thickener, add lemon juice, honey or maple syrup and beat again.
Cook over medium heat. As soon as the mixture boils and begins to thicken, remove it from the stove. Using a culinary pipette or shoulder blades, distribute the mass according to silicone molds.
Put in the refrigerator until completely solidified.
9 pies with strawberries that will disappear from the table in a matter of minutes →
3. Marmalade from berries, comables and honey
Lepetiteats.Com
Unusual, but worthy attention of marmalade recipe. Instead of water, you need a commercial – a drink based on a tea fungus.
Ingredients
- 1½ cup of any berries;
- 1 cup of combustions;
- 4 tablespoons of gelatin;
- 2 tablespoons of honey.
Cooking
Blender turn the berries into mashed potatoes. In a small pan, heat the comable for 1-2 minutes, but do not bring to a boil. Enter the thickener, whipping with a whisk until completely dissolved. Add berry puree and honey, beat and remove from heat.
Distribute the mass through the molds and leave in the refrigerator until cooked.
Recipes: Natural berry Lukum →
4. Coffee marmalade
BLOG.Paleohacks.Com
Marmalade for lovers of an invigorating drink. Take with you to work and cheat with coffee or instead.
Ingredients
- ¼ cup of milk (you can use coconut);
- ⅔ a glass of freshly brewed espresso;
- 3 tablespoons of gelatin.
Cooking
Mix coffee with milk in a small pan. Heat over low heat until steam appears, but do not boil. Remove from heat and enter gelatin, constantly whipping with a whisk.
Using a culinary pipette or heat -resistant shoulder blade, distribute the mass through the molds. Cool slightly and take it into the refrigerator until cooked.
Scientists called the serious reason to drink coffee every day →
5. Chocolate-minute marmalade
Grassfedgirl.Com
These are almost chocolate sweets! If you cook them in curly molds, and then pack it beautifully, you get a great gift.
Ingredients
- 1 tile of dark chocolate or ¾ cup of chocolate drops;
- ¼ cup of water;
- 3 tablespoons of gelatin;
- 1 cup of milk (you can use coconut);
- 2 tablespoons of honey;
- Several leaflets of fresh mint.
Cooking
Break the tile of chocolate into very small pieces and lay it off, leave the drops as it is. Dissolve the thickener in water. Pour milk into a small pan and heat it over low heat. Add a diluted thickener, honey and mint. Interfere with 3-4 minutes until you get a homogeneous consistency.
Strain the resulting mixture through a small sieve or gauze and add chocolate. Mix. Distribute on molds and put in the refrigerator so that the marmalade froze.
How to choose good chocolate →
6. MARMELAD from pineapple and citrus fruits
Rubiesandradishes.Com
Dessert for those who love sour.
Ingredients
- 1 cup of freshly squeezed orange juice;
- ¼ cup lemon juice;
- ¼ cup lime juice;
- 3-4 tablespoons of gelatin;
- 2 teaspoons of honey;
- ½ cup chopped by small pieces of pineapple (fresh or canned).
Cooking
Mix citrus juices in a pan, add gelatin and honey, beat until a homogeneous consistency. Stirring constantly, heat over low heat for 5 minutes, but do not bring to a boil.
Pour into a glass shape and leave for 5-10 minutes. Pour finely chopped pineapple into the mixture and take it into the refrigerator. Cut the finished marmalade into cubes and roll in sugar.
A very simple recipe for jam from apricots and oranges →
7. Marmalade made of greenery with cucumber
Plaidandpaleo.Com
A great option for a snack between basic meals.
Ingredients
- 3 cups of chopped green vegetables;
- 1 large cucumber;
- 2 handfuls of parsley;
- 1 apple;
- lemon juice to taste;
- 3 tablespoons of gelatin.
Cooking
Miss all the ingredients except gelatin, through a juicer. You should get about two glasses of juice.
Pour the juice into a pan or saucepan, bring to a boil over medium heat and immediately turn off. Mix with the thickener and whip with a blender or corolla until a homogeneous mass.
Distribute by molds or transfer to parchment paper or glassware. Leave in the refrigerator until the marmalade completely grabs.
15 interesting salads with fresh cucumbers →
8. Blueberry and blackberry marmalade on agar-agar
Karissasvegankitchen.Com
The most delicious will turn out from fresh berries. But you can take frozen. Suitable for vegetarians and vegans.
Ingredients
- 1 cup of blueberries;
- 1 cup of blackberry;
- ⅓ a glass of water;
- 1 teaspoon of honey – optional;
- 1 tablespoon agar-agara.
Cooking
Put the berries in the water and with the help of a pestle for spices or pushing, squeeze out all the juice from them. Skip through a sieve or gauze to separate the skin and large particles. Squeeze well.
Pour the juice into a pan and put on medium heat. You can add honey if you want to get a marmalade as a mess. Pour agar-Agar and, constantly stirring, cook over medium heat. After boiling, wait 30 seconds and remove from the stove.
Pour into molds and put in the refrigerator until the sweets are completely solidified.
11 ideal cheesecake recipes for those who love classics and experiments →
9. Marmalade from pumpkin and apples
RAIASRECIPES.Com
This spicy dessert will warm and cheer up.
Ingredients
- 1 cup of milk or water;
- ¼ cup of gelatin;
- 1½ cup of pumpkin puree;
- ½ cup of apple puree;
- 1½ teaspoon of cinnamon;
- 2 tablespoons of honey;
- ¾ teaspoon of ginger;
- ⅛ teaspoon cardamon.
Cooking
Pour milk or water into the pan, pour the thickener and interfere until the powder is dissolved.
Add pumpkin and apple puree, honey and spices and beat with a whisk until smooth.
Distribute according to molds or pour into a large glass shape and send to harden into the refrigerator.
What to cook from pumpkin: 7 very tasty and healthy dishes →
10. Fast marmalade from juice
Asideofsweet.Com
A simple and quick recipe if you really wanted a home marmalade, but, besides juice, there is nothing in the refrigerator.
Ingredients
- 1½ cup of fruit or vegetable juice;
- 4 tablespoons of gelatin;
- 2-4 tablespoons of honey.
Cooking
Pour the juice into a pan and add gelatin. Put on medium heat and heat up to the complete dissolution of the thickener, but do not bring to a boil. Turn off the burner and add honey. If you have chosen not very sweet juice, such as grapefruit, put more honey.
Mix and pour the mass into molds. Leave in the refrigerator until the marmalade freezes.