The find for allergy sufferers, fasting, vegans and those who simply did not have eggs in the refrigerator.
All ingredients are designed to replace 1 egg.
How to replace eggs in baking of all types of dough
Chia seeds
The main task of eggs in the test is to tie all ingredients together. The following products can do the same:
- 1 tablespoon of grinded flax seeds+3 tablespoons of water. Mix and refrigerate for 15 minutes to swell.
- 1 tablespoon of chia+3 tablespoons of water. Mix and leave for 30 minutes to swell.
- 1 tablespoon of corn starch+2 tablespoons of water. Mix until homogeneous consistency.
- 2 tablespoons of potato starch.
- 2 tablespoons of oatmeal+2 tablespoons of water. Before adding to the dough, soak oatmeal in water.
- 3 tablespoons of mayonnaise. Keep in mind that there are eggs in mayonnaise, with the exception of lean. So this method is suitable for those who simply did not have them in the kitchen.
How to cook sand dough: 3 basic recipe →
How to replace eggs in baking without soda and baking powder
In some recipes, eggs are needed to make baking air. In this case, neither soda nor baking powder is used. Just these, as well as other products will help replace the eggs:
- 1 teaspoon of soda+1 tablespoon vinegar. Pour soda vinegar and as soon as possible
5 recipes of non -free -free dough on water, milk, kefir and sour cream →
How to replace eggs in brownie and biscuits
Applesauce
Eggs give the biscuits and brownies moisture. Such ingredients will also successfully cope with this:
- ½ ripe banana. Turn it in a puree with a fork or blender.
- 3 tablespoons of apple, pear, peach, plum or pumpkin puree. The most neutral taste has apple puree.
- 50 g soft tofu. Grind it with a blender.
Banana and fruit puree will make baking more fragrant. But the tofu will absorb the taste and smell of the rest of the ingredients, and therefore will not change the taste of the test in any way.
Recipes: Dietary Brownies →
How to replace eggs in pancakes
These products, like eggs, will make pancakes light and airy:
- 1 tablespoon of chia + 3 tablespoons of water. Soak the seeds in water for half an hour.
- 2 tablespoons of oatmeal + 2 tablespoons of water. Soak the flakes in the water.
- 1 teaspoon of soda + 1 tablespoon of sour cream, kefir or lemon juice. Mix the ingredients until a homogeneous consistency.
- 2 tablespoons of soy or chone flour +2 tablespoons of water. Beat the mixture well with a whisk.
- ½ ripe banana + ¼ teaspoon of baking powder. Grind a banana with a blender or fork.
- 1 tablespoon of potato starch + 1 tablespoon of sour cream or vegetable oil + 1 tablespoon of water.
- ½ teaspoon of dry yeast.
30 pancakes for pancakes →
How to replace eggs in cheesecakes
If cottage cheese is not too dry, cheesecakes can be prepared without eggs. Other ingredients will come to the rescue:
- 1 tablespoon of potato starch + 1 tablespoon of sour cream + 1 tablespoon of water.
- ½ crushed ripe banana.
- 2 tablespoons of semolina.
In addition, you can add a little fermentation, kefir or even just water to the curd mass. These products will help to connect all the ingredients together and will not let the cheesecakes break up. After all, this is exactly what the eggs do.
How to cook juicy and magnificent cheesecakes: 5 recipes →
How to replace eggs to lubricate the dough
Before sending pies to the oven, they are most often lubricated with a beaten egg. Thanks to which pastries are covered with a brilliant brown crust. This can also be achieved with the help of such products:
- warm water;
- sour cream;
- melted butter;
- milk;
- mayonnaise (choose lean, if you do not eat eggs);
- vegetable oil;
- Strong black tea.
You can add a pinch of turmeric to give baking yellowish shade to them.
For sweet pastries, only mayonnaise is not suitable. And in water, milk or tea, you can dissolve sugar in a proportion of 1: 1 or 2: 1, if you want to make buns or pies even sweeter.
The most shiny and soft surface will provide sour cream. Milk will make a crust a little less glossy. Water and oil just slightly brown pastries, and black tea will make it more crispy.
How to cook meat pies: 7 excellent recipes →
How to replace eggs in cutlets and other minced meat dishes
Ride rice / wikipedia.Org
Eggs are added to the minced meat so that the mass does not break up when frying. However, it is believed that they make meat stiff. These products will not only keep minced meat ingredients together, but will also give the finished dish softness:
- 3 tablespoons of wheat flour.
- 2 tablespoons of potato puree.
- 1 raw potato potatoes, grated on fine grater.
- 1 piece of white bread soaked in water or milk.
- 2 tablespoons of corn or potato starch.
- 2 tablespoons of soy or chone flour + 2 tablespoons of water.
- 1 tablespoon of oatmeal + 1 tablespoon of water.
- 4 tablespoons of round boiled rice.
The main secrets and recipes of delicious home cutlets →
How to replace eggs in salads
Yes, it’s really possible. Instead of eggs, cut into small cubes Adyghe cheese or tofu. Their texture is close to the original product.
And the characteristic egg aroma will give dishes black Indian salt due to the high content of hydrogen sulfide. It can be found in stores or at exhibitions of Indian goods.
20 gas stations that will improve the taste of any salad →
How to replace egg squirrels
It is worth mentioning about this separately. To prepare meringues or some other desserts, it is necessary to beat the squirrels into a lush foam. It is they who form the basis of the whole recipe. But even in this case there is a way not to use eggs at all. Aquapab will replace them with great success.
Do not scare the word. Aquafaba is just a liquid that remains after cooking legumes, such as chickpeas, peas or beans. Conservable liquid is also suitable, but there should not be anything but legumes, water and salt in the composition.
The best option is anonymous broth, because it has a neutral taste.
You will be surprised, but the waterfab is whipped with a mixer in exactly the same magnificent white foam as proteins. 3 tablespoons of decoction replace 1 egg protein.
Bonus: Meringue from Aquafaba
Ingredients
- 200 g of chickpeas;
- water;
- 150 g of sugar;
- ⅓ teaspoon of citric acid;
- Vanilin – on the tip of a knife.
Cooking
Soak the chickpeas in the water so that it is higher than it by a few centimeters. Leave it for the night or at least 6 hours. Drain the liquid from the chickpeas, rinse and transfer it to the pan.
Pour about 400-500 ml of water to the chickpe, cover with a lid and cook a couple of hours until the chickpeas sof10. During the cooking process, add a little water, because it will boil.
Drain the aquapabu and strain. To prepare meringues, you will need 150 ml of chickpeas. Beat aquafabu with a mixer at maximum power until stable foam appears.
Continuing to beat, gradually pour sugar. Its amount can be changed depending on your taste. In 5 minutes
How to cook sand dough: 3 basic recipe →
How to replace eggs in baking without soda and baking powder
In some recipes, eggs are needed to make baking air. In this case, neither soda nor baking powder is used. Just these, as well as other products will help replace the eggs:
- 1 teaspoon of soda+1 tablespoon vinegar. Pour soda vinegar and as soon as possible
5 recipes of non -free -free dough on water, milk, kefir and sour cream →
How to replace eggs in brownie and biscuits
Applesauce
Eggs give the biscuits and brownies moisture. Such ingredients will also successfully cope with this:
- ½ ripe banana. Turn it in a puree with a fork or blender.
- 3 tablespoons of apple, pear, peach, plum or pumpkin puree. The most neutral taste has apple puree.
- 50 g soft tofu. Grind it with a blender.
Banana and fruit puree will make baking more fragrant. But the tofu will absorb the taste and smell of the rest of the ingredients, and therefore will not change the taste of the test in any way.
Recipes: Dietary Brownies →
How to replace eggs in pancakes
These products, like eggs, will make pancakes light and airy:
- 1 tablespoon of chia + 3 tablespoons of water. Soak the seeds in water for half an hour.
- 2 tablespoons of oatmeal + 2 tablespoons of water. Soak the flakes in the water.
- 1 teaspoon of soda + 1 tablespoon of sour cream, kefir or lemon juice. Mix the ingredients until a homogeneous consistency.
- 2 tablespoons of soy or chone flour +2 tablespoons of water. Beat the mixture well with a whisk.
- ½ ripe banana + ¼ teaspoon of baking powder. Grind a banana with a blender or fork.
- 1 tablespoon of potato starch + 1 tablespoon of sour cream or vegetable oil + 1 tablespoon of water.
- ½ teaspoon of dry yeast.
30 pancakes for pancakes →
How to replace eggs in cheesecakes
If cottage cheese is not too dry, cheesecakes can be prepared without eggs. Other ingredients will come to the rescue:
- 1 tablespoon of potato starch + 1 tablespoon of sour cream + 1 tablespoon of water.
- ½ crushed ripe banana.
- 2 tablespoons of semolina.
In addition, you can add a little fermentation, kefir or even just water to the curd mass. These products will help to connect all the ingredients together and will not let the cheesecakes break up. After all, this is exactly what the eggs do.
How to cook juicy and magnificent cheesecakes: 5 recipes →
How to replace eggs to lubricate the dough
Before sending pies to the oven, they are most often lubricated with a beaten egg. Thanks to which pastries are covered with a brilliant brown crust. This can also be achieved with the help of such products:
- warm water;
- sour cream;
- melted butter;
- milk;
- mayonnaise (choose lean, if you do not eat eggs);
- vegetable oil;
- Strong black tea.
You can add a pinch of turmeric to give baking yellowish shade to them.
For sweet pastries, only mayonnaise is not suitable. And in water, milk or tea, you can dissolve sugar in a proportion of 1: 1 or 2: 1, if you want to make buns or pies even sweeter.
The most shiny and soft surface will provide sour cream. Milk will make a crust a little less glossy. Water and oil just slightly brown pastries, and black tea will make it more crispy.
How to cook meat pies: 7 excellent recipes →
How to replace eggs in cutlets and other minced meat dishes
Ride rice / wikipedia.Org
Eggs are added to the minced meat so that the mass does not break up when frying. However, it is believed that they make meat stiff. These products will not only keep minced meat ingredients together, but will also give the finished dish softness:
- 3 tablespoons of wheat flour.
- 2 tablespoons of potato puree.
- 1 raw potato potatoes, grated on fine grater.
- 1 piece of white bread soaked in water or milk.
- 2 tablespoons of corn or potato starch.
- 2 tablespoons of soy or chone flour + 2 tablespoons of water.
- 1 tablespoon of oatmeal + 1 tablespoon of water.
- 4 tablespoons of round boiled rice.
The main secrets and recipes of delicious home cutlets →
How to replace eggs in salads
Yes, it’s really possible. Instead of eggs, cut into small cubes Adyghe cheese or tofu. Their texture is close to the original product.
And the characteristic egg aroma will give dishes black Indian salt due to the high content of hydrogen sulfide. It can be found in stores or at exhibitions of Indian goods.
20 gas stations that will improve the taste of any salad →
How to replace egg squirrels
It is worth mentioning about this separately. To prepare meringues or some other desserts, it is necessary to beat the squirrels into a lush foam. It is they who form the basis of the whole recipe. But even in this case there is a way not to use eggs at all. Aquapab will replace them with great success.
Do not scare the word. Aquafaba is just a liquid that remains after cooking legumes, such as chickpeas, peas or beans. Conservable liquid is also suitable, but there should not be anything but legumes, water and salt in the composition.
The best option is anonymous broth, because it has a neutral taste.
You will be surprised, but the waterfab is whipped with a mixer in exactly the same magnificent white foam as proteins. 3 tablespoons of decoction replace 1 egg protein.
Bonus: Meringue from Aquafaba
Ingredients
- 200 g of chickpeas;
- water;
- 150 g of sugar;
- ⅓ teaspoon of citric acid;
- Vanilin – on the tip of a knife.
Cooking
Soak the chickpeas in the water so that it is higher than it by a few centimeters. Leave it for the night or at least 6 hours. Drain the liquid from the chickpeas, rinse and transfer it to the pan.
Pour about 400-500 ml of water to the chickpe, cover with a lid and cook a couple of hours until the chickpeas sof10. During the cooking process, add a little water, because it will boil.
Drain the aquapabu and strain. To prepare meringues, you will need 150 ml of chickpeas. Beat aquafabu with a mixer at maximum power until stable foam appears.
Continuing to beat, gradually pour sugar. Its amount can be changed depending on your taste. After 5 minutes add citric acid and beat for about 10 minutes. You should get a very thick cream. Add vanillin to it and mix thoroughly.
Cover the baking sheet with parchment paper. Using a confectionery bag, form a meringue from aquapab on it. If the mass spreads, then you are not beaten enough.
Bake dessert at a temperature of 100 ° C for about an hour. The finished meringue will be solid, it can easily be separated from parchment.