Julien in tartlets: Recipe

Under a cheese crust – a delicious creamy filling of chicken and mushrooms.

Cooking time

Total 40 min.Active

(your participation is required)

20 minutes.The number of servings5


Luke1 placurine fillet300 bunch oil3 st. spoonshampynons300 GMUKA1 hours. Slot -tasted black pepper -like -melted nutmeg1 Blist -mesh -bloomer -bell -touches with fat content of 20%100 million mlirtatlets10–15 plaster100 g


  1. Chop the bow. Cut the chicken in small pieces.
  2. Fry the onion in oil until transparent. Put the fillet to it and fry, stirring until it becomes bright.
  3. Meanwhile, cut the mushrooms with not very large pieces. Throw in the same pan and cook until the liquid evaporates.
  4. Pour the flour and mix. Season with salt, pepper and muscat.
  5. Pour the cream and stir until thickened.
  6. Fill the tartlets filling. Sprinkle with grated cheese.
  7. Bake for 5-7 minutes at a temperature of 180 ° C. Serve the julen hot.

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