Lulia-kabab of beef in the oven

Juicy rosy meat with a delightful bouquet of the aromas of cilantro, coriander and zira. It is impossible to resist.

Cooking time

Total 3 h.Active

(your participation is required)

30 min.The number of servings8


Onions500 beef Gfarsh1 500 GSOL1⅓ h. spoon of black ground. spoon of red ground. Pubanated coriander1 h. Spniant Milk Zira1 h. Polonable paprika. Lozhkykins1 Small bunch


  1. Grind the onion in a meat grinder and put in a colander for a few minutes so that the glass is excess fluid. After gently squeeze it out.
  2. Mix the minced meat with onions, salt, pepper, coriander, zira, paprika and chopped cilantro.
  3. For 10-12 minutes, beat the minced meat, gently raising it over the bowl and throwing it back into it.
  4. Cover the minced meat with a baking film and leave for one and a half to two hours in the refrigerator.
  5. Divide into several identical parts and form oblong sausages with a diameter of about 3-4 cm.
  6. Take one meat sausage, put a skewer on it and tighten the minced meat around it.

    Soak the skewers in advance in water for 20-30 minutes.

  7. Put a cubaba lily on the lattice and put in the oven preheated to 250 ° C for 15 minutes. After turning the lily and cook the same amount.

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