Juicy rosy meat with a delightful bouquet of the aromas of cilantro, coriander and zira. It is impossible to resist.
Total 3 h.Active
(your participation is required)
30 min.The number of servings8
Onions500 beef Gfarsh1 500 GSOL1⅓ h. spoon of black ground. spoon of red ground. Pubanated coriander1 h. Spniant Milk Zira1 h. Polonable paprika. Lozhkykins1 Small bunch
- Grind the onion in a meat grinder and put in a colander for a few minutes so that the glass is excess fluid. After gently squeeze it out.
- Mix the minced meat with onions, salt, pepper, coriander, zira, paprika and chopped cilantro.
- For 10-12 minutes, beat the minced meat, gently raising it over the bowl and throwing it back into it.
- Cover the minced meat with a baking film and leave for one and a half to two hours in the refrigerator.
- Divide into several identical parts and form oblong sausages with a diameter of about 3-4 cm.
- Take one meat sausage, put a skewer on it and tighten the minced meat around it.
Soak the skewers in advance in water for 20-30 minutes.
- Put a cubaba lily on the lattice and put in the oven preheated to 250 ° C for 15 minutes. After turning the lily and cook the same amount.