Macarons with minced meat and ketchup in a pan: recipe

Prepared for only 30 minutes and are obtained hearty and especially appetizing thanks to the cheese.

Cooking time

Total 30 min.Active

(your participation is required)

10 min.The number of servings6


Vegetable oil1 tbsp. Splitting minced meat450 Gluc1-2 plastic1 Zubkhkosolpo taste black black. spoon gypsy broth950 mlvoda250 mlmacarone 450 GSIR300 Gmolko120 mlselo to taste


  1. In a deep pan, heat the oil over medium heat. Add minced meat, chopped onions and garlic, salt, pepper, spices, ketchup.
  2. Fry everything in 6-7 minutes. Stir constantly so that there are no large pieces left.
  3. Add water broth and bring to a boil.
  4. Pour the pasta into the same pan. Mix, reduce the fire and cook under the lid for about 20 minutes.
  5. Add coarsely grated cheese, pour milk and mix well. Sprinkle the finished dish.

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