After baking, the pancakes are ruddy and appetizing, and if they are slightly lubricated with butter, just delightful.
Cooking time
Total 40 min.Active
(your participation is required)
20 minutes.The number of servings4
Ingredients
Potatoes800–900 dummy onion1 plaster 3 st. Polozhisol ½ h. Putting oil1 h. spoon
Can add
Cream butter to taste
Cooking
- Grate potatoes and onions on grater. Gently squeeze out the excess fluid.
- Add sifted flour and salt to vegetables. Mix well.
- Lubricate with vegetable oil a baking sheet. Put the potato mass not it with a tablespoon and flatten it to give the form of pancakes.
- Bake for about 20 minutes at a temperature of 200 ° C.
- To make it more tender, lubricate hot pancakes with butter.