Parvard: a recipe for simple home sweets

The sweet at home ended? Prepare these oriental sweets, they will turn out no worse than stores, and all the necessary ingredients are already in your kitchen.

Cooking time

Total 4 h. 40 min.Active

(your participation is required)

20 minutes.The number of servings4


Vegetable oil1 tbsp. spoonsahar200 Gvoda220 mlmine acid1 chipotkamuk or starch1–2 t. tablespoons

Can add

Food dye1–2 drops


  1. Lubricate the baking dish and spatula with vegetable oil. Pour cold water into a deep baking sheet, lower the shape into it.
  2. In a pot with a thick bottom, mix sugar with water. Put the pan on the fire and bring the syrup to a boil.
  3. Add citric acid to syrup, cook the mixture, stirring, to thickened and golden color for 10–20 minutes.
  4. Pour hot caramel in shape, stir the mass with a spatula so that it cools evenly.

    At this stage, you can add a lot of dye to the caramel to make sweets with colored.

  5. .

    Flour can be replaced with starch or cocoa.

  6. Stretch caramel in a tourniquet, and then fold. Pull caramel, periodically sprinkling it with flour, until it hardens and acquires a matte color.
  7. When the caramel becomes solid, give it the shape of a flat bundle and cut it into small pieces.
  8. Sprinkle sweets with flour and leave for 3-4 hours until completely solidified.

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