Pickled fast -cooking champignons

It is enough to boil the mushrooms for several minutes in a fragrant marinade, cool, and the snack is ready.

Cooking time

Total1 h. 30 min.Active

(your participation is required)

10 min.The number of servings8


Small champignons1 kgchchins5-6 cloves500 mlsahar1 st. Spoonsol1 Art. spoon -shaped pepper with peas10 plastered pepper with peas5 plaster Semen Coriandra1 h. spoon-carders2 plaster 2 plastering oil50 mluxus 6%-y4 st. tablespoons


  1. If large mushrooms come across, cut them in half.
  2. Do not chop the garlic too little.
  3. Pour water into the pan. Pour sugar, salt, pepper, coriander and cloves. Add a laurel and oil.
  4. Put mushrooms and garlic there. Bring to a boil and boil 5 minutes. Pour in vinegar and boil again.
  5. Remove the pan from the stove and put champignons in small jars. Pour the marinade. Completely cool. After that, you can already serve them to the table.

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