It is enough to boil the mushrooms for several minutes in a fragrant marinade, cool, and the snack is ready.
Cooking time
Total1 h. 30 min.Active
(your participation is required)
10 min.The number of servings8
Ingredients
Small champignons1 kgchchins5-6 cloves500 mlsahar1 st. Spoonsol1 Art. spoon -shaped pepper with peas10 plastered pepper with peas5 plaster Semen Coriandra1 h. spoon-carders2 plaster 2 plastering oil50 mluxus 6%-y4 st. tablespoons
Cooking
- If large mushrooms come across, cut them in half.
- Do not chop the garlic too little.
- Pour water into the pan. Pour sugar, salt, pepper, coriander and cloves. Add a laurel and oil.
- Put mushrooms and garlic there. Bring to a boil and boil 5 minutes. Pour in vinegar and boil again.
- Remove the pan from the stove and put champignons in small jars. Pour the marinade. Completely cool. After that, you can already serve them to the table.