Crispy crust of thin dough, delicate potato puree and a sea of molten cheese. It is difficult to come up with a more appetizing pie!
Total1 h. 30 min.Active
(your participation is required)
40 min.The number of servings4
Flour150 GSOLPO Taste -MOLLOCOLOKO). Spooncartofel2-3 plasterionesis2 tbsp. Lozhzhisyr250 Rhinestive oil1 st. spoon
- Combine flour with 1 teaspoon of salt. Add warm milk and softened butter. Knead soft and smooth dough. Cover it with cling film and leave for 1 hour.
- Clean the potatoes and boil in salted water until cooked.
How and how much to cook potatoes
- Mash the potatoes in mashed potatoes and mix with mayonnaise. Grate cheese on a large grater.
- Roll the dough into a round cake 4-5 mm thick. Put half the cheese in the center of the cake, then mashed potatoes and the remaining cheese.
- Gather up the edges of the dough and pinch. Turn the workpiece with the seam down, carefully stretch and roll out with a rolling pin.
- Heat the pan with a thick bottom and grease with half the oil. Put the pie there, cook it over low heat for 5-7 minutes until golden.
- Lubricate the upper cake with the remaining butter, carefully turn over and fry for another 5-7 minutes.