Pies with potatoes and cheese in a pan

Crispy crust of thin dough, delicate potato puree and a sea of molten cheese. It is difficult to come up with a more appetizing pie!

Cooking time

Total1 h. 30 min.Active

(your participation is required)

40 min.The number of servings4


Flour150 GSOLPO Taste -MOLLOCOLOKO). Spooncartofel2-3 plasterionesis2 tbsp. Lozhzhisyr250 Rhinestive oil1 st. spoon


  1. Combine flour with 1 teaspoon of salt. Add warm milk and softened butter. Knead soft and smooth dough. Cover it with cling film and leave for 1 hour.
  2. Clean the potatoes and boil in salted water until cooked.

    How and how much to cook potatoes

  3. Mash the potatoes in mashed potatoes and mix with mayonnaise. Grate cheese on a large grater.
  4. Roll the dough into a round cake 4-5 mm thick. Put half the cheese in the center of the cake, then mashed potatoes and the remaining cheese.
  5. Gather up the edges of the dough and pinch. Turn the workpiece with the seam down, carefully stretch and roll out with a rolling pin.
  6. Heat the pan with a thick bottom and grease with half the oil. Put the pie there, cook it over low heat for 5-7 minutes until golden.
  7. Lubricate the upper cake with the remaining butter, carefully turn over and fry for another 5-7 minutes.

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