Exquisite French dessert with cream cream, fresh berries and crispy tests are prepared without unnecessary troubles.
Total 40 min.Active
(your participation is required)
20 minutes.The number of servings4
Layered non -cheerful dough450 gsakhar powder5 st. spoons + for sprinkling with a fat content of 33%150 million mliral extract ½ h. sponsor-raw200 berry berries and fruit to taste
- Heat the oven to 200 ° C. Blind the baking sheet with parchment paper.
- The dough, without rolling out, cut into squares with a side of 10-15 cm.
- Put them on a baking sheet and sprinkle with 1 tablespoon of sugar powder.
- Bake cakes for 12-15 minutes until golden. Cool and divide each of them into 2-3 layers.
- Beat the cold cream with a mixer with the remaining powdered sugar in a thick foam. Mix with creamy and vanilla extract.
- Put in layers of cakes, cream, berries and fruits. Sprinkle with sugar powder.