Puff pastry

Exquisite French dessert with cream cream, fresh berries and crispy tests are prepared without unnecessary troubles.

Cooking time

Total 40 min.Active

(your participation is required)

20 minutes.The number of servings4


Layered non -cheerful dough450 gsakhar powder5 st. spoons + for sprinkling with a fat content of 33%150 million mliral extract ½ h. sponsor-raw200 berry berries and fruit to taste


  1. Heat the oven to 200 ° C. Blind the baking sheet with parchment paper.
  2. The dough, without rolling out, cut into squares with a side of 10-15 cm.
  3. Put them on a baking sheet and sprinkle with 1 tablespoon of sugar powder.
  4. Bake cakes for 12-15 minutes until golden. Cool and divide each of them into 2-3 layers.
  5. Beat the cold cream with a mixer with the remaining powdered sugar in a thick foam. Mix with creamy and vanilla extract.
  6. Put in layers of cakes, cream, berries and fruits. Sprinkle with sugar powder.

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