Salad with chicken, pineapple, corn and cheese

One of the most successful combinations for salad. Sweet pineapples and corn favorably shade chicken fillets, boiled eggs and salty cheese. Such a dish can be served on weekdays and on a festive table.

Cooking time

Total 35 min.The number of servings5


Chicken fillet400 g Solpo taste 2 little -conservated pineapple. spaty black pepper to taste


  1. Boil chicken in salted water until cooked. This will take about 20 minutes.

    How and how much to cook chicken

  2. While the chicken is being prepared, weld the eggs hard in 10-15 minutes.

    How and how much to cook hardly boiled

  3. Cool chicken and eggs. Clean the latter.
  4. Cut the chicken in large pieces, and eggs, pineapples, onions and cheese – small cubes.
  5. Add corn, mayonnaise, salt and pepper to prepared ingredients and mix.

Leave a Reply

Your email address will not be published. Required fields are marked *