One of the most successful combinations for salad. Sweet pineapples and corn favorably shade chicken fillets, boiled eggs and salty cheese. Such a dish can be served on weekdays and on a festive table.
Total 35 min.The number of servings5
Chicken fillet400 g Solpo taste 2 little -conservated pineapple. spaty black pepper to taste
- Boil chicken in salted water until cooked. This will take about 20 minutes.
How and how much to cook chicken
- While the chicken is being prepared, weld the eggs hard in 10-15 minutes.
How and how much to cook hardly boiled
- Cool chicken and eggs. Clean the latter.
- Cut the chicken in large pieces, and eggs, pineapples, onions and cheese – small cubes.
- Add corn, mayonnaise, salt and pepper to prepared ingredients and mix.