Cheese and eggs make the dish satisfying and delicate, tomatoes add juiciness, and the poppy becomes an original final bar.
(your participation is required)
15 minutes.The number of servings6
Eggs3-4 plastered chicken. tablespoons
- Boil eggs hard in 10 minutes. Cool and clean.
How and how much to cook hardly boiled
- Chop chicken and tomatoes in small pieces. Grate cheese and eggs on a large grater.
From tomatoes you can remove the seeds and the pulp surrounding them so that too much juice does not stand out.
- Put the chicken, eggs, tomatoes, cheese on a plate or in a salad bowl. Lubricate each layer with mayonnaise or cover with a net from it.
- Remove the salad in the refrigerator for 30-60 minutes. Before serving, decorate with crackers and poppy.