Salt dumplings with cottage cheese and green onions: recipe

Traditionally dumplings with cottage cheese make sweet. But if you add a little greenery to the filling, the dish will turn out no less appetizing. An ideal addition to him will be sour cream.

Cooking time

Total1 h.Active

(your participation is required)

30 min.The number of servings4

Ingredients for the test

Flour300 GSOL1 h. spoon180 million oil30 ml

Ingredients for the filling

Green onion1 bubblednocracolo Vetochrotrod200 gsolpo taste


  1. Combine the sifted flour with salt. Pour water with oil and knead soft dough.
  2. Wrap it in the film and leave it at room temperature for 20-30 minutes.
  3. Chop onion and dill. Add greens and salt to cottage cheese and mix well.
  4. Divide the dough into several parts. Take one of them and roll out a thin layer. Using a glass or special shape, cut round blanks.
  5. Put the curd filling on the workpieces and tighten the edges tightly. In the same way, make dumplings from the remaining dough and filling.
  6. Boil slightly salted water. Lower dumplings into it and stir carefully. After a second boiling, cook for about 5-6 minutes.

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