Simple banana cupcake in the oven: Fast recipe

The success of this dish is provided by excellent taste and ease of cooking. The dough is prepared in 10 minutes, and the cupcake is baked another 20.

Cooking time

Total 30 min.Active

(your participation is required)

10 min.The number of servings4


Bananas2 plaidy2 plaster oil100 g + for lubrication “. Polozhisol ½ h. spoon 220 g


  1. Pure bananas with a fork or blender.
  2. Add eggs and mix until smooth.
  3. Pick up oil and sugar in a separate bowl.
  4. Add bananas and eggs, baking powder, salt and flour there and mix thoroughly.
  5. Put the dough in oiled baking dish.
  6. Place in the oven preheated to 180 ° C. Bake for 20 minutes.

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