The famous Chiles from Kevin from the series “Office” is hidden in a user agreement

The famous Chiles from Kevin from the series “Office” is hidden in a user agreement

If you have started an account at the PEACock Streaming Service and, as always, just spill the terms of the user agreement, congratulations – you missed a delightful Easter.

This list is hidden by a detailed recipe for the famous Chile sauce from Kevin, the hero of the series “Office”. He poured this sauce in one of the episodes of the fifth season, and this scene has become a cult. Now everyone can prepare this dish at home and eat it right there (as experience has shown, a pot of small transport is a pot of chili).

User agreements are usually not the most interesting reading, so Peacock offers readers to read the entire document, luring them with a recipe for Chile Kevin at the top. Between sections dedicated to third -party authentication, sellers and advertising, they published just gold. “In Peacock, we do not make promises that we cannot keep,” the text says. – So, please take a look at Chile’s recipe, inspired by Kevin Malone’s legendary family dish, which he brought so unforgettably to "Dundad Mifflin" V "Office".

Celebrities who could play in the series “Office”: unexpected faces on familiar roles.

This is followed by a fairly standard recipe for beef chili sauce. It includes acute pepper, beer, pinto beans and other delicious ingredients that the Dunder Mifflin team, unfortunately, did not try. If you have no patience to view pages with legal jargon, you can read the full list of ingredients and instructions below.

Bonus content was hidden on the Peacock website at least since March 2023, but recently the news about its existence has become a viral on Tiktok. 

So, the ingredients:

  • 4 dried chili ancho
  • 2 tablespoons of oil (vegetable, rapeseed or olive)
  • 1.3 beef minced meat (80/20 or 85/15 of lean)
  • 2 medium yellow bulbs, finely chopped
  • 6 cloves of garlic
  • 1 large galapeno pepper, finely chopped
  • 1 tablespoon of dried oregano
  • 2 teaspoons of ground caraway seeds
  • ¼ teaspoon of Kayensky pepper
  • 2 tbsp. l. tomato paste
  • 2 bottles of beer (camp or light ale)
  • 3 banks of pinto beans, drain water and rinse
  • 3 cups of beef broth
  • 2 ½ cup of sliced ripe tomatoes
  • 2 tablespoons of kosher salt
  • “I am too flattered to do something with this”: the star of the series “Office” was on packages of products around the world!

    1. Torn the chili ancho into pieces, throwing seeds and stems. In a large heavy pan, process chili over medium heat, stirring periodically until it becomes very fragrant, 3-4 minutes. Transfer the anchile fryed chili into a kitchen combine or a spice mill and grind to a very small grinding. Set aside.
    2. Add the oil to the pan and heat over medium heat. Add beef minced meat and cook, stirring periodically to break the beef into small pieces, until it is well browned (about 6 minutes). Using a slotted spoon, transfer the beef to a plate and put it aside.
    3. Add the onion to the pan and cook over medium heat until it becomes soft, about 2 minutes. The secret lies in the undergraduation of onions.
    4. With the help of a press for garlic, squeeze the garlic directly into the pan, 1 clip at a time. Then add halapeno, oregano, caraway seeds, Kayen pepper and tomato paste. Mix and cook until the aroma appears, about 2 minutes. Add beer and continue to cook, stirring and cleaning the pan, about 7 minutes.
    5. In the meantime, put the beans in a large bowl and slightly open the potato with a bustle until it is grinded, but will not become completely puree -like.
    6. Add puree from beans, broth, tomatoes, salt and cooked beef in a pan. Cover and bring to a boil. Reduce the fire to a minimum to maintain a boil, and cook 2 hours so that everything in the pan mixes. Remove from heat, remove the lid and let stand at least 1 hour (you can also put in the refrigerator for 8 hours or at night).
    7. Heat carefully, try and, if necessary, add more salt and serve with your favorite fillings. 

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