Walnut cookies

Cookies according to this recipe are prepared quite simply. It acquires a wonderful aroma thanks to nuts and vanilla sugar.

Cooking time

Total 55 min.The number of servings6


Butter150 Gorechi100 GMUKU230 GSAHARAN PUDER70 Guanic sugar. spoon -like1 piece


  1. Remove the butter from the refrigerator – let it sof10.
  2. Grind nuts at this time: walnuts, forest, cashew or others. The grinding should be very small.
  3. Connect the nuts with 100-120 g of flour, powdered sugar, vanilla sugar and salt.
  4. Add butter and egg and mix.
  5. Gradually introducing the remaining flour, knead the steep dough.
  6. Let it stand for 10-15 minutes, then roll it on parchment paper. A layer of 2-3 mm thick should be obtained.
  7. Cut the cookies with molds or ordinary glasses.
  8. Roll out excess dough into another layer and cut the cookies again.
  9. Transfer parchment to a baking sheet.
  10. Bake cookies for 10-15 minutes at 180 ° C.

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