Cookies according to this recipe are prepared quite simply. It acquires a wonderful aroma thanks to nuts and vanilla sugar.
Total 55 min.The number of servings6
Butter150 Gorechi100 GMUKU230 GSAHARAN PUDER70 Guanic sugar. spoon -like1 piece
- Remove the butter from the refrigerator – let it sof10.
- Grind nuts at this time: walnuts, forest, cashew or others. The grinding should be very small.
- Connect the nuts with 100-120 g of flour, powdered sugar, vanilla sugar and salt.
- Add butter and egg and mix.
- Gradually introducing the remaining flour, knead the steep dough.
- Let it stand for 10-15 minutes, then roll it on parchment paper. A layer of 2-3 mm thick should be obtained.
- Cut the cookies with molds or ordinary glasses.
- Roll out excess dough into another layer and cut the cookies again.
- Transfer parchment to a baking sheet.
- Bake cookies for 10-15 minutes at 180 ° C.